• 대한설비공학회지:설비저널
• /
• 제20권2호
• /
• pp.110-116
• /
• 1991

• 한국공간구조학회지
• /
• 제5권3호
• /
• pp.26-32
• /
• 2005

• 한국주거학회논문집
• /
• 제10권3호
• /
• pp.17-21
• /
• 1999

• 한국대기환경학회지
• /
• 제13권3호
• /
• pp.221-229
• /
• 1997

Wax is a protectant for floors that is used widely in Korea and is considered an emission source of volatile organic compounds (VOCs) in the indoor environment. This study examined the concentration change of indoor VOCs due to waxing and also due to wiping the floor with an oiled dustcloth. VOCs were identified using a cryogenic concentration/thermal desorption system with capillary GC that utilized a liquid nitrogen cryostat and induction heating. The major components emitted from the waxing were nonane, decane, undecane, $C_2$-benzene, and $C_3$-benzene. The concentrations of nonane were 1,276 $\mu\textrm{g}$/㎥ an hour after wax applications, 832 $\mu\textrm{g}$/㎥ after 3 days, and less than 10$\mu\textrm{g}$/㎥) after 15 days. Another emission source of VOCs in indoor was the oiled dustcloth used for cleaning the floor. The oiled dustcloth gave VOCs concentrations three times higher than the normal undusted floor.

• 한국주거학회논문집
• /
• 제13권2호
• /
• pp.65-71
• /
• 2002

Recently, the space organization of Korean-Chinese houses is different from that of other territories. The characteristics of eating and dinning space for Korean-Chinese Multi-family Housing are as follows ; ⅰ) The most obvious change in Korean-Chinese urban housing style was seen in kitchen space, which can be classify three types such as traditional type, improved type, and LDK type on the bases of heating and cooking method. ⅱ) Special feature of Korean-Chinese housing in Yanji city was that kitchen fulfilled important functions such as heating, cooking, dinning, sleeping, bathing and washing. Since then, each function was separated and functions of kitchen were cut down after all. iii) The arrangement of kitchen space have changeed according to the change of heating fuel, heating system, equipment, relatcd policy, etx. Multi-function kitchen discovered only in Yanji had lasted until 1980's by equipping heating floor system, which is suitable for sit-down living style. In 1990's, this kitchen style was prohibited legally, and the balcony area of kitchen widened due to the abolition of outdoor storehouse for foodstuff.

• 한국지열·수열에너지학회논문집
• /
• 제14권4호
• /
• pp.1-6
• /
• 2018

In this study, the energy consumption of the typical floor was compared by the total energy comsumption of the building in highrise building. In gerneral, many researchers are studying on the typical floor in highrise buildings for avoiding complexity in energy simulation. But few papers are studied on energy consumption along the floors. In the model bulding, the energy consumption data were acquired by BEMS system in 2011. According the data, the total net energy consumption was $193.99kWh/m^2$ for all area and the total net energy consumption was $247.61kWh/m^2$ for HVACR area. The total electricity and gas energy are used 47.7% for heating and cooling, 33.5% for lighting and plug, 12.9% for conveyance power and 5.9% for restaurant. In comparison of only ground floor, amount of energy consumption in the lobby is 10%, and 90% of total energy consumption is used in the typical floor. For this result, energy simulation on the typical floor is acceptable for calculating the total energy consumption in the highrise building.

• 설비공학논문집
• /
• 제28권2호
• /
• pp.69-74
• /
• 2016

Most hot water heating valves for apartments are constant-flow types, which limit the flow rate through an individual household for even distribution of heating water to other households. The constant-flow type is implemented by an on-off control. As a result, heating water is supplied intermittently and hence, indoor air temperature also fluctuates. Returning water temperature is also high, which reduces energy efficiency. To implement continuous feedback control, the indoor temperature dynamics was simulated to fit a measured temperature history by a state-of-the-art physical model. From the model, it was found that the most important disturbance is outdoor temperature and its effect on indoor temperature lasts about an hour. To cope with the slow response and the significant disturbance, a prediction control with proportional feedback is proposed. The control was found to be successful in implementing continuous heating water flow and improved indoor temperature control.

• 한국농업기계학회:학술대회논문집
• /
• 한국농업기계학회 1993년도 Proceedings of International Conference for Agricultural Machinery and Process Engineering
• /
• pp.453-472
• /
• 1993

Two types of solar energy-latent heat storage system have been developed to minimize the fossil fuel consumption and maximize the solar energy utilization in greenhouse heating during the winter season. The one was installed on the greenhouse floor, and the other in the underground of the greenhouse . Sodium suphate decahydrate was selected as a highly concentrative solar energy storage medium and its unstable thermophysicla properties were adjusted by some additives. Thermal efficiency of them was analyzed by numerical and experimental method.

• 대한설비공학회:학술대회논문집
• /
• 대한설비공학회 2004년도 하계학술발표 논문집
• /
• pp.205-205
• /
• 2004

• 한국건축시공학회지
• /
• 제21권3호
• /
• pp.181-188
• /
• 2021

본 연구는 바닥 난방을 위한 바닥용 건조 시멘트 모르타르의 현장 혼합수량비(W/DM) 변화에 따른 각종 품질특성을 검토한 것이다. 연구결과, 바닥용 건조 시멘트 모르타르의 현장 시공은 현장에서 혼합하는 혼합수량의 증가에 따라 플로가 증가하고, 단위용적질량이 감소하는 일반적인 경향이며, 압축강도 및 건조수축 길이변화율은 혼합수량의 변동에 따라 바닥용 DM의 품질에 크게 영향을 미치기 때문에 적정 W/DM의 관리가 바닥용 DM의 시공 품질 확보에 있어서 매우 중요하다. 따라서, 바닥용 DM의 현장 시공시 작업자의 작업성만을 고려한 과도한 현장 W/DM 증가는 과도한 블리딩 및 재료분리 등으로 인해 바닥용 DM의 경화 후 품질저하를 초래할 수 있으므로 주의가 필요하다. 이상으로, 본 연구 범위의 실험결과를 종합하면, 현장 시공 시 바닥용 DM의 품질확보를 위한 현장 품질관리 기준으로는 W/DM 약 20%가 바람직한 것으로 판단되고, 이를 바탕으로 현장 여건에 따라 적정 혼합수량이 관리될 수 있다면 바닥용 DM의 양호한 품질확보가 가능할 것으로 판단된다.