• 제목/요약/키워드: Flavanones

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Flavonoid Components in Plants of the Genus Scutellaria

  • YunChoi, Hye-Sook
    • 생약학회지
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    • 제23권4호
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    • pp.201-210
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    • 1992
  • Scutellariae plants contain a large number of flavonoids and in addition, many of them are with unusual A- and/or B-ring substitutions. The total number of flavonoids reported up to the middle of 1991 are 137 including 89 of flavones, flavonols and their glycosides including 3 C-glycosides$(1{\sim}89)$, 39 of flavanones, dihydroflavonols and their glycosides $(90{\sim}128)$, 8 of chalcones $(129{\sim}136)$ and one biflavonoid, 8, 8'-bibaicalein(137). More than half of the flavonoids are with either unusual 5-metboxy(2'-methoxy in case of chalcones) in A-ring and/or 2'-oxygenation(2-oxygenation in case of chalcones) in B-ring substitutions. Four flavones, four flavanones and two chalcones are with methylation at 5-OH(2'-OH in case of chalcones) and six of them also have 2'-oxygenations(2- in case of chalcones). Sixtyeight out of total 137 flavonoids have oxygenated substitution at 2'-(2- in case of chalcones) position of B-ring and in addition, 27 of them have another oxygen function at 6'-(6- in case of chalcones) and 18 of them have additional oxygen substitutions either at 3'-, 5'-,3',6'-or 3', 4', 5'-(3, 4, 5- in case of chalcones) positions. The distribution and isolation of flavonoid components of Scutellariae plants are tabulated with references.

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고삼의 에틸 아세테이트 추출물로부터 항균물질의 분리 (Isolation of Antimicrobical Compounds from the Ethyl Acetate Extract of Sophora flavescens)

  • 이현옥;박낭규;정승일;김윤철;백승화
    • 약학회지
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    • 제45권6호
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    • pp.588-590
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    • 2001
  • Two flavanones, (2S) -2'-methoxykurarinones (1) and kurarinones (2) , were isolated from the ethyl acetate extract of the roots of Sophora flavescense Ait. Their structrures were elucidated using NMR, UV and IR spectral analysis. These compounds exhibited a moderate antimicrobial activities against Staphylococcus aureus, Staphylococcus epidermidis Pseudomonas Putida and a weak anti-fungal activity against Candida albicans.

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Inhibition of Collagenase by Naturally-Occurring Flavonoids

  • Sin, Bo-Young;Kim, Hyun-Pyo
    • Archives of Pharmacal Research
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    • 제28권10호
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    • pp.1152-1155
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    • 2005
  • We examined the inhibitory activities of various flavonoids, including the flavanones, flavones/isoflavones and flavonols, on collagenase from Clostridium histolyticum to establish their therapeutic potential against skin inflammation and photoaging. In general, the flavonols were stronger inhibitors than the flavones/isoflavones, and this indicated the importance of the C-3 hydroxyl substitution. Quercetin was the most active flavonoid among those tested, and it showed an $IC_{50}$ of 286 ${\mu}M$. These novel results suggest that certain flavonoids, particularly the flavonols, may prevent collagen breakdown by inhibiting collagenase in inflamed skin as well as photoaged skin.

Contents of Polyphenols and Limonoids in Citron (Citrus junos Sieb. ex Tanaka) Seed Extracts and Their Antioxidant Properties

  • Choi, In-Wook;Choi, So-Yeon;Nam, Bo-Ra;Kim, Yoon-Sook;Choi, Hee-Don
    • Food Science and Biotechnology
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    • 제17권2호
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    • pp.373-378
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    • 2008
  • Contents of phytochemicals in citron (Citrus junos Sieb. ex Tanaka) seeds and their effects on antioxidant activities were investigated. Methanol extract of defatted citron seeds contained the highest amounts of total polyphenols followed by 70% ethanol and water extracts. Neohesperidin was the most predominant citrus flavanones in these extracts. The highest amounts of limonoids were found in methanol extract, and this extract was the most efficient in scavenging both DPPH and ABTS radicals. All 3 extracts also exhibited good antioxidant activities against attack of linoleate free radicals on $\beta$-carotene. When methanol extract was sequentially fractionated into ether, ethyl acetate, n-butanol, and water fractions, butanol fraction contained the highest amounts of polyphenols otherwise most of limonoids were concentrated in ethyl acetate fraction. A positive relationship between radical scavenging activities and total polyphenol contents in fractions was observed while antioxidant activity on $\beta$-carotene seemed more related with contents of limonoids and other hydrophobic polyphenols.

식물성 식품에 존재하는 Flavonoids의 항산화 활성 (Antioxidant Activity of Flavonoids in Plant Origin Food)

  • 김건희;최미희
    • 한국식품저장유통학회지
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    • 제6권1호
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    • pp.121-135
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    • 1999
  • Effective synthetic antioxidants such as butylated hydroxyanisole(BHA) and butylated hydroxytoluene(BHT) have been widely used in the food industry, but they are suspected to be toxic and carcinogenic effects. Therefore, the development of safely available natural antioxidants such as ascorbic acid, ${\alpha}$-tocopherol, ${\beta}$-carotene, flavonoids and selenium is essential. In particular, flavonoids, 2-phenyl-benzo-${\alpha}$-pyrones, are polyphenolic compounds that occur ubiquitously in food of plant origin. flavonoids occur in foods generally as O-glycosides with sugars bound usually at the C\ulcorner position. And variations in their heterocyclic ring gibes rise to flavones, flavonols, flavanones, flavanols, catechins, anthocyanidins, chalcone and isoflavones. Vegetables, fruits, and beverages are the main dietary sources of the flavonols, primarily as quercetin, kaempferol, and myricetin and the corresponding flavones, apigenin and luteolin. These flavonoids have biological activity such as antioxidant, anti-inflammatory, antithrombotic, antimutagenic, anticarcimogenic antiallergic and antimicrobial activity effects in vitro and in vivo. Flavonoids posses strong antioxidant activities acting as oxygen radicals scavenger, metal chelators and enzyme inhibitor. The antioxidant activity of flavonoids is determined by their molecular structure and more specially, by the position and degree of hydroxylation of the ring structure. All flavonoids with the 3`, 4`-dihydroxy(ortho-dihydroxy) posses marked antioxidant activity. And antioxidant activity increases with the number of hydroxyl groups substituted on the A-and B-rings. There is as yet no certainty about the effect of the presence of a double bond between C\ulcorner and C\ulcorner on the antioxidant activity of flavonoids.

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고삼으로부터 항우식활성 물질의 분리 (Isolation and Identification of Anticariotic Compound from Sophora flavescens Ait.)

  • 이현옥;한동민;백승화
    • 한국미생물·생명공학회지
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    • 제30권4호
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    • pp.420-424
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    • 2002
  • 고삼으로부터 항우식활성물질을 탐색하기 위하여 고삼의 에틸 아세테이트 추출물을 이용하여 치아우식의 주요한 원인 균인 Streptococcus mutans에 대한 항세균효과와 Glucosylransferase 활성억제효과를 파악하였다. S. mutans에 대한 항세균효과는 3차분획의 소분획에서 S. mutans에 대한 최소억제농도가 3.13 $\mu\textrm{g}$/ml으로 나타나 높은 항세균효과를 관찰할 수 있었다. 또한 고삼의 에틸 아세테이트추출물은 glucan의 형성을 저해하였으며 100$\mu\textrm{g}$/ml의 농도에서 77%의 저해율이 나타났고, 통계학적으로 유의성이 인정되었다(p<0.05). 항우식활성물질을 나타내는 성분을 찾기위하여 고삼의 에틸 아세테이트 추출물을 recycling prep-HPLC 방법과 TCL, LR, $^1$H-NMR, $^{13}$C-NMR의 분광화학적인 자료를 이용하여 (2S)-2'-methoxy kurarinone와(+)-kurarinone을 동정하였다.

Characterization of flavone synthase I from rice

  • Lee, Yoon-Jung;Kim, Jeong-Ho;Kim, Bong-Gyu;Lim, Yoong-Ho;Ahn, Joong-Hoon
    • BMB Reports
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    • 제41권1호
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    • pp.68-71
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    • 2008
  • Flavones are synthesized from flavanones through the action of flavone synthases (FNSs). There are two FNSs, FNS I and II. FNS I is a soluble dioxygenase present in members of the Apiaceae family and FNS II is a membrane bound cytochrome P450 enzyme that has been identified in numerous plant species. In this study, we cloned OsFNS I-1 from rice by RTPCR, expressed it in E. coli, and purified the recombinant protein. By NMR analysis, we found that OsFNS I-1 converted the flavanone (2S)-naringenin into the flavone, apigenin. Moreover, we found that the cofactors oxoglutarate, $FeSO_4$, ascorbate and catalase are required for this reaction. OsFNS I-1 encodes a flavone synthase I. This is the first type I FNS I found outside of the Apiaceae family.

Antimycobacterial Activity and Cytotoxicity of Flavonoids from the Flowers of Chromolaena odorata

  • Suksamrarn, Apichart;Chotipong, Apinya;Suavansri, Tananit;Boongird, Somnuk;Timsuksai, Puntip;Vimuttipong, Saovaluk;Chuaynugul, Aporn
    • Archives of Pharmacal Research
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    • 제27권5호
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    • pp.507-511
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    • 2004
  • From the flowers of Chromolaena odorata (Eupatorium odoratum) four flavanones, isosakuranetin (5,7-dihydroxy-4'-methoxyflavanone) (1), persicogenin (5,3'-dihydroxy-7,4'-dimethoxyflavanone) (2), 5,6,7,4'-tetramethoxyflavanone (3) and 4'-hydroxy-5,6,7-trimethoxyfla-vanone (4), two chalcones, 2'-hydroxy-4,4',5',6'-tetramethoxychalcone (5) and 4,2'-dihydroxy-4',5',6'-trimethoxychalcone (6), and two flavones, acacetin (5,7-dihydroxy-4'-methoxyflavone) (7) and luteolin (5,7,3',4'-tetrahydroxyflavone) (8) were isolated and identified. Compound 1 exhibited moderate antimycobacterial activity against Mycobacterium tuberculosis with the MIC value of 174.8 $\mu$M, whereas compounds 4,7, and 8 exhibited weak activity with the MIC values of 606.0, 704.2 and 699.3 $\mu$M respectively. Compound 7 showed moderate cytotoxicity against human small cell lung cancer (NCI-H187) cells with the MIC value of 24.6 $\mu$M, whereas compound 8 exhibited moderate toxicity against NCI-H187 cells and week toxicity against human breast cancer (BC) cells with the MIC values of 19.2 and 38.4 $\mu$M respectively.

Lilium품종의 Chalcone Synthase와 Flavanone 3-Hydroxylase 효소학적 분석 (Analysis of Chalcone Synthase and Flavanone 3-Hydroxylase Activity in Lilium Cultivars)

  • 유순남
    • 한국육종학회지
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    • 제40권4호
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    • pp.422-429
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    • 2008
  • 본 실험에서 Lilium longiflorum과 11품종에 대한 biochemical, enzymology 등의 분석방법을 적용하여, 화색생합성조절유전자 chalcone synthase(CHS), flavanone 3-hydroxylase(FHT)의 활성을 분석한 결과는 다음과 같다. 1. Flavonoid의 기본골격형성을 위한 첫 효소인 CHS가 malonyl-CoA와 p-coumaroyl-CoA 기질을 촉매하여 naringenin(NAR) 산물을 생성하였고, caffeoyl-CoA와 p-coumaroyl-CoA 기질에는 eridictiol(ERI)를 생성하지 않아, 백합의 CHS는 기질특이성을 나타냈다. 2. L. longiflorum에서 FHT 효소는 NAR를 기질로써 사용하여, dihydrokaempferol(DHK) 산물을 생성하였고, 그 외 11백합품종에서도 FHT 효소의 뚜렷한 활성이 확인되었다.