• The Journal of Fisheries Business Administration
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• v.53 no.4
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• pp.51-67
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• 2022

The Korean tariff rate for fishery products is a single tax rate of 10% for live fish and frozen seafood, and 20% for all others. Since FTAs have been concluded with several countries, the tariffs is not an appropriate means to protect domestic fishery producers. The differential tariff rate according to the scientific name (genus) of the fishery products, which was implemented 30 years ago to protect fishery products produced in the Korean coastal waters has lost its original purpose. It seems that future fishery trade policy should focus on IUU prevention, hygiene and safety of consumers rather than protecting fishery producers through customs tariffs. This paper suggest that a paradigm shift in the fishery producers protection policies such as direct financial support from the state, protection and development of fishery resources, and support for fostering the 6th industry rather than indirect protection through tariffs.

• Korean Journal of Ichthyology
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• v.26 no.3
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• pp.202-211
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• 2014

Feeding ecology of Luciogobius guttatus (Flat-head goby) populations were investigated on the Youngjong, Incheon, Korea. In total, 257 individuals ranging from 13.4 to 57.5 mm standard length SL were analyzed. L. guttatus was studied in the Tide-pool from January 2010 to December 2010 monthly. The stomach contents of L. guttatus consisted mainly of Copepods and Brachyurans. Amphipods, Anomurans, Cumaceans, Macrurans, Insects and small stones were also observed. As a result, the benthic crustaceans were important food for this species. Harpacticoid spp. (Copepods) and Hemigrapsus spp. (Brachyurans) were major prey organisms for all fish size and seasons.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.32 no.5
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• pp.637-641
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• 1999

This study was carried out to understand feeding ecology of black rockfish, Sebastes inermis in the coastal waters off Shinsudo, Sachon. The specimens were collected by angling, gill net, small danish seine, and long-bag net from February 1984 to May 1985. The fish consisted of 5 age groups from 0 to 4. Feeding activity was more intensive in the early morning and late afternoon in spring and summer, but the fish showed intermittent feeding activities in autumn and winter. Although the food items of the fish changed slightly by seasons and with growth of the fish, main food items were cope pods, gammarids, caprellids, carideans, polychaetes, and brachyurans. Of these food items, cope pods were major preys for the fish of age group 0, and gammarids over age group 1. Evenness and diversity of the food items increased as the fish grew. In consideration of feeding organs, digestive organs and stomach contents of the fish, S. inermis seemed to be not only carnivore but also visual feeder consuming mainly small crustaceans.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.46 no.6
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• pp.973-976
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• 2013

We observed the vertical distribution and feeding ecology of the Mirror dory, Zenopsis nebulosa, in the Southern Sea of Korea from 2009 to 2013 using an otter trawl. The total length of captured individuals ranged from 11 to 48 cm. Individuals captured at greater depths were significantly larger than those from shallower sites. Fish abundance was significantly related to depth and temperature. We found that 89% of the total catch was obtained at depths between 80 and 140 meters. Prey organisms, including fish, crustaceans, and cephalopods, were found in Z. nebulosa stomachs. Fishes were the main prey items for all size groups. Cephalopods were consumed by individuals > 25 cm in length. Our findings suggested that the vertical distribution of Z. nebulosa varied with depth and temperature, and that the fish are carnivores.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.39 no.1
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• pp.35-41
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• 2006

The feeding habits of Spanish mackerel (Scomberomorus niphonius) were studied based on the examination of stomach contents of 445 specimens collected from January to December 2004, in the Southern Sea of Korea. The size of Spanish mackerel ranged from 26.1 to 105.4 cm in fork length (FL). Spanish mackerel was a piscivorous fish which mainly consumed teleost fishes such as chub mackerel (Scomber japonicus) and anchovy (Engraulis japonicus). Its diet also included small quantities of shrimps, stomatopods, cephalopods, crabs, polychaetes, amphipods, cumaceans and copepods. Smaller individuals (<60 cm FL) consumed small fishes such as Engraulis japonicus and crustaceans. The portion of these prey items decreased with increasing fish size, and this decrease was paralleled with increased consumption of lager fishes such as Scomber japonicus and Cololabis saira. The prey size increased with the increase of fish size.

• Korean Journal of Food Science and Technology
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• v.43 no.1
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• pp.17-22
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• 2011

In this study, formaldehyde in various fisheries products was previously derivatized with acetylacetone and subsequently analyzed by using HPLC-PDA. The formaldehyde contents ranged from 0.07 to 73.74 mg/kg. The compound was significantly higher in both mollusks (0.34-12.38 mg/kg) and crustaceans (0.09-73.74 mg/kg) than in fish (0.07-3.35 mg/kg) and shellfish (0.50-3.90 mg/kg). This difference was due to storage time and temperature. In general, fish and shellfish are sold live or in refrigerated form with shorter a shelf-life, but mollusks and crustaceans are distributed in cold or frozen systems with a longer shelf-life. Using food intake data from a report of the National Health and Nutrition Survey, the daily human exposure level to formaldehyde was 0.58% of the ADI. The results from this study might provide fundamental information to confirm naturally-originating or fraudulent formaldehyde treatment in fisheries products.

• Korean Journal of Environment and Ecology
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• v.38 no.4
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• pp.367-374
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• 2024

This study collected specimens dark sleeper (Odontobutis platycephala) in the Jaho stream from March to November 2022 to investigated their feeding habits. The sizes were classified by age (1 year and 2 years old, and 3 years old or older). The food organisms of O. platycephala included Haplotaxida belonging to the Clitellata of Annelida, Isopoda, Amphipoda, and Decapoda of the Malacostraca, Ephemeroptera, Plecoptera, Coleoptera, Diptera, and Trichoptera belonging to the aquatic insect of Arthropoda, fish. Korean dark sleepers fed mostly on aquatic insects, crustaceans, and fish. Aquatic insects were the most important food source, with 82.32% of the population, 46.33% in biomass, and 80.84% in the index of relative importance. Among the fish fed, Coreoperca herzi and Zacco koreanus young fish were abundant, and Odontobutis platycephala young fish were also eaten due to cannibalism. Korean dark sleepers were carnivorous in diet and belonged to the stalker in food intake characteristics and forms. A food migration was observed since less Diptera was found, and more fish were found in the biomass of the feed consumed by larger pecies. Fish (40.79%), Ephemeroptera (29.17%), and Isopoda (13.63%) were mainly fed in the spring, fish (52.65%), Ephemeroptera (23.17%), and Amphipoda (6.12%) were abundant in the summer, and Ephemeroptera (36.83%), fish (23.99%), and Trichoptera (23.49%) were mainly fed in the autumn.

• Journal of the Korean Society of Environmental Restoration Technology
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• v.14 no.3
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• pp.177-194
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• 2011

In order to assess ecologically for the restored detention basin in Joogyo creek, this study carried out a monitoring on the ecosystem of the detention basin. The study site was a small detention basin with an area $6,350m^2$, which had been established in March, 2004. The monitoring started in August and November, 2007. Terrestrial, riparian, and aquatic plants species have increased about 2 times at detention basin compared to that of streamside. Mammals, birds, reptiles, amphibians, aquatic insects and crustaceans were found more in species at detention basin, and especially there were a lot of more fish species. From the results, it seemed that various terrestrial, riparian, and aquatic ecosystem were made in the small detention basin.

• Journal of Aquaculture
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• v.20 no.2
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• pp.90-95
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• 2007

Artificially-produced juvenile black sea bream, Acanthopagrus schlegeli (total length $10.4{\pm}1.1\;cm$, body weight $18.7{\pm}3.4\;g$) were released into the Gamak Bay in Korea. And their initial feeding habits and body compositions were compared with those of cultured fish (CUL) for a period of one month after release. The released black sea bream commenced feeding on the 1st day after release, and predation rate was more than 80% during the sampling period. The stomach content of fish was composed of mainly fishing bait and krill in fish sampled on 15th days after release; however, its content changed to the natural organisms such as algae and small crustaceans when the fish was sampled on 20th days after release. Crude lipid content of carcass of fish in the sampling station A (SA) were lower than that of fish in the initial, sampling station B (SB) and CUL for the 5th and 10th days after release. Carcass n-3 HUFA composition, total amino acid and essential amino acid contents of released fish showed high trend compared to that of cultured fish in 30th days after release. The released fish have the ability to adjust their feeding habits and biochemical metabolism to the natural environment within a short period even though they showed preference to artificial feed in the early days after release.

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2001.10a
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• pp.151-152
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• 2001

Chitin, a polymer of N-acetylglucosamine ($\beta$-1,4 linked 2-acetamido-D-glucose), is a cellulose-like biopolymer present richly in the exoskeleton of crustaceans and in cell walls of fungi, insects and yeast. Chitosan is derived from chitin by deacetylation, to different degrees, in the presence of alkali. [l]. Recent studies for chitin and chitosan have been concentrated in bioactivities such as antitumor activity, immuno-enhancing effects, enhancing protective effects against infection with some pathogens in mice, and antimicrobial activeity [2]. (omitted)