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Initial Feeding Habits and Changes in Body Composition of Juvenile Black Sea Bream, Acanthopagrus schlegeli Released into the Gamak Bay  

Ji, Seung-Cheol (Fisheries Laboratory, Kinki University)
Lee, Si-Woo (College of Fisheries and Ocean Sciences, Chonnam National University)
Yoo, Jin-Hyung (Jeil Feed Company Ltd.)
Kim, Yang-Soo (Fisheries Laboratory, Kinki University)
Jeong, Gwan-Sik (College of Fisheries and Ocean Sciences, Chonnam National University)
Myoung, Jeong-Gu (Marine Resources Laboratory, Korea Ocean Research & Development Institute)
Publication Information
Journal of Aquaculture / v.20, no.2, 2007 , pp. 90-95 More about this Journal
Abstract
Artificially-produced juvenile black sea bream, Acanthopagrus schlegeli (total length $10.4{\pm}1.1\;cm$, body weight $18.7{\pm}3.4\;g$) were released into the Gamak Bay in Korea. And their initial feeding habits and body compositions were compared with those of cultured fish (CUL) for a period of one month after release. The released black sea bream commenced feeding on the 1st day after release, and predation rate was more than 80% during the sampling period. The stomach content of fish was composed of mainly fishing bait and krill in fish sampled on 15th days after release; however, its content changed to the natural organisms such as algae and small crustaceans when the fish was sampled on 20th days after release. Crude lipid content of carcass of fish in the sampling station A (SA) were lower than that of fish in the initial, sampling station B (SB) and CUL for the 5th and 10th days after release. Carcass n-3 HUFA composition, total amino acid and essential amino acid contents of released fish showed high trend compared to that of cultured fish in 30th days after release. The released fish have the ability to adjust their feeding habits and biochemical metabolism to the natural environment within a short period even though they showed preference to artificial feed in the early days after release.
Keywords
Black sea bream; Acanthopagrus schlegeli; Release; Feeding habit; Body composition;
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