• Fisheries and Aquatic Sciences
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• v.22 no.7
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• pp.16.1-16.14
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• 2019

Two dietary experiments were performed to evaluate the impact of the herb Mentha piperita as a dietary supplement on Catla catla. In Experiment 1, fingerlings (0.45-2.60 g) were fed on diets supplemented with M. piperita at different levels (P1, P2, P3, and P4 at 2, 4, 6, and $8g\;Kg^{-1}$ of feed) and C1 served as the control with no peppermint supplementation. In Experiment 2, fingerlings (0.40-3.15 g) were fed with diets containing autochthonous probiotic bacteria Bacillus coagulans (3000 colony forming unit $g^{-1}$) along with M. piperita (PP1-PP4 at 2, 4, 6, and $8g\;Kg^{-1}$ of feed) and feed C2 served as control containing probiotics but no peppermint. Significantly (P < 0.05) high values of growth parameters, digestive enzyme activities, low reed conservation ratio, low excretion of ammonia, and orthophosphates were observed in fingerlings fed with P3 for Experiment 1 and PP3 for Experiment 2. Hematological counts, phagocytic activity, and respiratory burst activity were also enhanced in fingerlings fed with M. piperita supplementation revealing that dietary administration of peppermint at optimum level can enhance the growth, digestibility, and immunity of C. catla fingerlings; however, incorporation of B. coagulans showed better growth and immunity revealing that synergistic effects of M. piperita and autochthonous probiotic in C. catla diets can lead to its sustainable aquaculture.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.11 no.4
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• pp.239-242
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• 1978

A study was made to measure mortality and scoliosis of the fingerlings of common carp (Cyprinus carpio) which has been exposed to various concentrations of trichlorfon. Trichlorfon increased mortality of the fingerlings and it caused severe scoliosis. When exposed to 40 ppm trichlorfon for 120 hrs, $100\%$ mortality was observed. Scoliosis was observed when the fingerlings have been exposed 25 to 40 ppm trichlorfon.

• Journal of fish pathology
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• v.16 no.2
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• pp.135-138
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• 2003

The research was carried out to know the occurrence trend of scuticociliatosis and mortality of fingerlings in flounder. The diseased fish were collected from on-land rearing farms lind hatcheries of flounder in Jeju Island from January 1991 to December 2001. Occurrence of scuticociliatosis was about 10% of total occurred diseases from 1991 to 1996, but increased to 34.5% in 2001. Although monthly occurrence of scuticociliatosis was not related to season from 1999 to 2001, the highest occurrence was revealed in July and August. Mixed infections of bacteria including Vibrio sp. Edwardsiella tarda, Streptococcus sp., and Flexibacter sp. with scuticociliates were observed. Among the bacteria, Vibrio sp. was the highest frequency(40.1%), and the lowest one(10.1%) was Streptococcus sp., Mortality of fingerlings by scuticociliates was different sharply according to size of fish. Mortality of infected fingerlings below 7 cm of total length was 53.8%, while that of normal fingerling above 7 cm of total length was 13.2%. When fish were grown above 25 cm, mass mortality by scuticociliates infection was decreased markedly.

• Journal of fish pathology
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• v.21 no.2
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• pp.139-148
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• 2008

Vertebral deformity in hatchery-reared black sea bream (Acanthoparus schlegelii) fingerlings occurred. Deformed fish had a good appetite but no clinical signs were found except the vertebral abnormality and darkness around the dorsal skin of the deformed vertebra. As more than 90% of the hatchery-reared fish exhibited vertebral abnormality, the fingerlings could not be used for commercial seeds any more. No morphological change in the swim bladder was observed. Histopathological changes on the deformed vertebra, gill, liver, and spleen were observed to clarify the cause of the deformity. The vertebra were irregularly deformed upward with the shape of "V" in an alphabetic character causing the spinal cord and dorsal aorta suppressed. The diameters of the muscle fibers around the deformed vertebra, especially, in the dorsal part, were much smaller and more irregular than those in normal fish, and the gabs between the fiber bundles were enlarged. No evidence of inflammatory responses in the lateral musculature were found. On the basis of normal inflation of the swim bladder, cultural environments for growth of the fingerlings, and histopathological alterations in the muscle, vertebra and gills, it is suggested that high speed of water current in the culturing aquaria between 23 to 30 days after hatching was responsible for the development of vertebral abnormality.

• The Journal of Fisheries Business Administration
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• v.48 no.3
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• pp.47-59
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• 2017

Fish mortality is the most important success factor in aquaculture management. To order fingerlings considering the effect of mortality is a important problem in aquaculture farm. This study is aimed to decision the number and size of fry in aquaculture farm. This study build the mathematical model that finds the value of decision variable to minimize total cost that sums up the fingerling purchasing cost, aquaculture farm operating cost and feeding cost under mortality constraint. The proposed mathematical model involve biological and economical variables: (1) number of fingerlings (2) fish growth rate (3) mortality (4) price of a fry (5) feeding cost, and (6) possible order period. Numerical simulation model presented here in. The objective of numerical simulation is to provide for decision makers to analyse and comprehend the proposed model. When extensive biological and cost data become available, the proposed model can be widely applied to yield more accurate results.

• Korean Journal of Environmental Biology
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• v.39 no.4
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• pp.495-506
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• 2021

In this study, using a continuous behavior measurement technique, the short-term behavioral responses and tolerance limits of red seabream Pagrus major fingerlings to sudden exposure to low salinity in a controlled environment were observed. The activity of the fingerlings suddenly exposed to 21.4, 17.3, and 9.8 psu increased temporarily at the initial exposure to show irregular swimming behavior, but then recovered a stable activity pattern through rapid salinity adaptation. However, the organisms suddenly exposed to 7.3 and 4.3 psu could not withstand the salinity stress, and their swimming behavior was severely disturbed and all individuals died within 48 hours. The findings suggest that red seabream underwent a temporary salinity stress process at the beginning of the exposure to concentrations of 10.0 psu or higher. At these concentrations, osmotic control was possible within at least 11 hours, so stable metabolic activity was also possible. However, organisms suddenly exposed to concentrations below 5.0 psu exceeded the tolerance to low salinity and the sublethal limit. In red seabream exposed to this concentration range, severe behavioral and metabolic disturbances were observed, and death was observed due to osmotic control failure. In conclusion, a salinity range of 5.0 to 10.0 psu can be predicted to correspond to a concentration range in which the osmotic control ability of the red seabream fingerlings is lost, and sub-lethal reactions occur.

• The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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• v.12 no.2
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• pp.86-93
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• 2007

We analyzed the aquatic insects and stomach contents of chum salmon (Oncorhynchus keta) fingerings which were collected at Namdae stream in Yangyang. A total of 6 orders, 25 family, and 52 species of aquatic insects have been found in the study area. The majority of prey eaten by chum salmon fingerlings was Diptera, which occupied 91.7% of prey items by number and 40.9% by wet weight. The food items from juvenile salmon stomachs were matched with living organisms in the river. Therefore it seemed that there was no food selectivity of juvenile chum salmon in Namdae stream. The stomach contents of masu salmon fry showed a similar pattern to the fingerlings of chum salmon. This result will provide information on the carrying capacity of Namdae stream for chum salmon.

• Proceedings of the Korean Aquaculture Society Conference
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• 2003.10a
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• pp.93-94
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• 2003

To investigate the food organisms of the Acentrogobius elongata during the juveniles stage, the stomach contents of fish, captured in the intertidal zone of Chungchongnam-do Sochon-gun Su-myon Dodun-ri between on early in June from the end of May 2000, were observed. Total length of the fingerings of A. elongata was 1.0~3.0cm size, and the participation rate of feeding was 68.6%. Main food organisms were such as copepods, shrimp larvae, polychaete larvae, and these occupied more than dry weight 4%. Copepods among them dominated the most quantitys by average 64.6%, and food organismsms appeared by order of polychaete larvae and shrimp larvae etc.. Therefore, most important food organisms of fingerlings stage of A. elongata were copepods, polychaete larvae, shrimp larvae etc.

• Korean Journal of Veterinary Research
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• v.35 no.4
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• pp.809-814
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• 1995

The acute and subacute toxicity of fumomsin $B_1$ was evaluted in fingerlings of common carp, Cyprinus carpio. Dipping of fish for acute toxicity was performed for a period of 48 hours, and the $TLm_{48h}$ value(median tolerance limit) was more than 1000 ppm in common carp. Severe damages were observed in various organs and among them, clubbing of gill lamella, lytic degeneration and vacuolation of liver cells, and epithelial edema of renal tubules were relatively prominent. The most significant changes were hyperbasophilic foci of liver cells in subacute toxicity test and these can imply the possibility of hepatocarcinogenecity of fumonisin $B_1$.

• Proceedings of the Korean Aquaculture Society Conference
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• 2006.05a
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• pp.467-469
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• 2006