• 신재생에너지
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• 제3권1호
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• pp.13-19
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• 2007

A triangular fin with variable fin base thickness and base height is analyzed and optimized for the fixed fin base height using a two-dimensional analytical method. At the middle of the fin length, the variation of the temperature along the fin height is listed. The influences of the fin length, base thickness and base height on the heat loss and fin efficiency are analyzed, The optimum heat loss, corresponding optimum efficiency and optimum fin length as a function of the fin base thickness are presented. The optimum heat loss and optimum fin tip length as a function of the convection characteristic number are represented.

• 한국자동차공학회논문집
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• 제16권6호
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• pp.81-87
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• 2008

A geometrically asymmetric trapezoidal fin with variable fin base thickness and height is optimized based on the fixed fin base height using a one-dimensional analytic method. The temperature profile along the normalized X position in the fin is presented. For the fixed fin base height, the optimum heat loss, fin length and efficiency as a function of inside fluid convection characteristic number, fin base thickness and height, fin shape factor, convection characteristic numbers ratio and ambient convection characteristic number are represented. One of the results shows that the effect of fin base height and ambient convection characteristic number on the optimum values is remarkable.

• 환경생물
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• 제38권1호
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• pp.137-145
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• 2020

The sectioned-body morphometric characteristics of the diploid and triploid marine medaka, Oryzias dancena, of both sexes were examined to collect basic data on the significant differences between the diploid and triploid fish. Significant differences between the diploid and triploid fish in both sexes were observed in the body circumference anterior to the base of the pelvic fin, the body circumference anterior to the base of the anal fin, the body circumference anterior to the base of the dorsal fin, the area anterior to the base of the pelvic fin, the area anterior to the base of the anal fin, the area anterior to the base of the dorsal fin, the total height anterior to the base of the pelvic fin, the total height anterior to the base of the anal fin, the height anterior to the base of the pelvic fin, the height anterior to the base of the anal fin, the width anterior to the base of the anal fin, the belly thickness II anterior to the base of the anal fin, section shape 2-1, and section shape 4-1 (p<0.05). These measurements were greater in the triploid marine medaka of both sexes than those in the diploid marine medaka of both sexes, and they were also greater in the male diploid and triploid marine medaka than those in the corresponding female fish. Therefore, the sectioned-body morphometric dimensions were greater in the triploid males than those in the triploid females and the diploid fish in this study.

• 한국자동차공학회논문집
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• 제24권2호
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• pp.205-213
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• 2016

Heat loss and fin efficiency of symmetric and asymmetric trapezoidal fins with variable slope of fin's top surface are obtained by using a two-dimensional analytic method. Shapes of symmetric and asymmetric fins are changed from rectangular through trapezoidal to triangular by adjusting the fin shape factor. The ratio of symmetric trapezoidal fin length to asymmetric trapezoidal fin length is presented as a function of fin base height and convection characteristic number. The ratio of symmetric trapezoidal fin efficiency to asymmetric trapezoidal fin efficiency is presented as a function of the fin base height and fin shape factor. One of results shows that asymmetric trapezoidal fin length is shorter than symmetric trapezoidal fin length (i.e., asymmetric trapezoidal fin volume is smaller than symmetric trapezoidal fin volume) for the same heat loss when the fin base height and fin shape factor are the same.

• International Journal of Air-Conditioning and Refrigeration
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• 제16권3호
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• pp.83-88
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• 2008

A geometrically asymmetric trapezoidal fin is analyzed using the one-dimensional analytic method. Heat loss and thermal resistance are represented as a function of the fin base thickness, base height, fm shape factor, inside fluid convection characteristic number, convection characteristic numbers ratio, fm length and ambient convection characteristic number. The relationship between the fin base height and the shape factor for equal amounts of heat loss is presented. One of the results shows that the variations of the fm base thickness and the inside fluid convection characteristic number give no effect on the thermal resistance.

• Journal of the Korean Society for Industrial and Applied Mathematics
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• 제14권3호
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• pp.151-161
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• 2010

A reversed trapezoidal fin is analyzed using a two-dimensional analytical method. Heat loss from the reversed trapezoidal fin is presented as a function of the fin shape factor, fin base thickness and the fin base height. The relationship between the fin tip length and the convection characteristic number as well as that between the fin tip length and the fin base height for equal amounts of heat loss are analyzed. Also the relationship between the fin base thickness and the fin shape factor for equal amount of heat loss is presented. One of the results shows that the heat loss decreases linearly with the increase of the fin shape factor.

• 한국추진공학회지
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• 제16권1호
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• pp.45-54
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• 2012

위 측면 표면 기울기가 변화하는 비대칭 사다리꼴 핀의 최적화가 2차원 해석적 방법을 사용하여 수행된다. 고정된 핀 바닥 높이에 대하여 최적 열손실, 핀 길이 그리고 유용도가 내부유체 대류특성계수, 핀 바닥 두께, 핀 바닥 높이, 핀 형상계수 그리고 주위 대류특성계수의 함수로 나타내어진다. 이러한 최적화 절차를 위해서 핀으로부터의 최대 열손실 값의 95%를 최적 열손실 값으로 정의하였다. 결과 중 하나는 최적 열 손실과 유용도는 핀 형상계수의 변화에 독립적으로 보이는 반면 최적 핀 길이는 핀 형상계수가 증가함에 따라 거의 선형적으로 감소함을 보여주고 있다.

• 한국추진공학회지
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• 제11권5호
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• pp.14-22
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• 2007

측면 표면 기울기가 변화하는 역 사다리꼴 핀이 2차원 해석적 방법을 사용하여 최적화된다. 핀 바닥 경계조건을 위해서, 내부유체로부터 내벽까지의 대류와 내벽부터 핀 바닥까지의 전도가 고려된다. 핀 끝 면으로부터의 열손실은 무시되지 않는다. 실제적인 핀 길이에서의 최대 열손실, 그 최대 열손실이 발생할 때의 최적의 효율, 핀 길이 그리고 핀 바닥 높이가 핀 내 외부의 대류특성계수의 함수로 나타내어진다. 결과 중 하나는 핀 바닥 높이에 대한 핀 끝 높이의 비가 커질수록 최적의 핀 형상은 두껍고 짧아지는 형상이 됨을 보여준다.

• 한국자동차공학회논문집
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• 제19권4호
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• pp.24-31
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• 2011

Performance of the asymmetric trapezoidal fin with various upper lateral surface slopes is investigated by using the two-dimensional analytic method. For a fin base boundary condition, convection from the inner fluid to the inner wall, conduction from the inner wall to the fin base and conduction through the fin base are considered. Heat loss and fin efficiency are represented as a function of the fin base thickness, base height, inner fluid convection characteristic number, fin tip length and fin shape factor. One of the results shows that heat loss increases while fin efficiency decreases as the fin shape factor increases.

• 설비공학논문집
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• 제20권7호
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• pp.455-461
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• 2008

A reversed trapezoidal fin with variable fin base thickness is optimized using a two-dimensional analytical method. For the fin base boundary condition, instead of a constant temperature, heat transfer from the inside fluid to the fin base is considered. Heat loss from the fin tip is not ignored. The maximum heat loss, corresponding optimum fin effectiveness, fin length and base height are presented as a function of the fin base thickness, shape factor and volume.