• 제목/요약/키워드: Feed safety

검색결과 345건 처리시간 0.03초

Determination of safe levels and toxic levels for feed hazardous materials in broiler chickens: a review

  • Jong Hyuk Kim
    • Journal of Animal Science and Technology
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    • 제65권3호
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    • pp.490-510
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    • 2023
  • Feed safety is needed to produce and provide safe animal feeds for consumers, animals, and the environment. Although feed safety regulations have been set for each country, there is a lack of clear feed safety regulations for each livestock. Feed safety regulations are mainly focused on heavy metals, mycotoxins, and pesticides. Each country has different safe levels of hazardous materials in diets. Safe levels of hazardous materials in diets are mostly set for mixed diets of general livestock. Although there is a difference in the metabolism of toxic materials among animals, the safe level of feed is not specific for individual animals. Therefore, standardized animal testing methods and toxicity studies for each animal are needed to determine the correct safe and toxic levels of hazardous materials in diets. If this goal is achieved, it will be possible to improve livestock productivity, health, and product safety by establishing appropriate feed safety regulations. It will also provide an opportunity to secure consumer confidence in feed and livestock products. Therefore, it is necessary to establish a scientific feed safety evaluation system suitable for each country's environment. The chance of outbreaks of new hazardous materials is increasing. Thus, to set up appropriate toxic levels or safe levels in feed, various toxicity methods have been used to determine toxic levels of hazardous materials for humans and animals. Appropriate toxic testing methods should be developed and used to accurately set up and identify toxicity and safe levels in food and feed.

Glutamate attenuates lipopolysaccharide induced intestinal barrier injury by regulating corticotropin-releasing factor pathway in weaned pigs

  • Guo, Junjie;Liang, Tianzeng;Chen, Huifu;Li, Xiangen;Ren, Xiaorui;Wang, Xiuying;Xiao, Kan;Zhao, Jiangchao;Zhu, Huiling;Liu, Yulan
    • Animal Bioscience
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    • 제35권8호
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    • pp.1235-1249
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    • 2022
  • Objective: The purpose of this study was to evaluate the protection of glutamate (GLU) against the impairment in intestinal barrier function induced by lipopolysaccharide (LPS) stress in weaned pigs. Methods: Twenty-four weaned pigs were divided into four treatments containing: i) non-challenged control, ii) LPS-challenged control, iii) LPS+1.0% GLU, and iv) LPS+2.0% GLU. On day 28, pigs were treated with LPS or saline. Blood samples were collected at 0, 2, and 4 h post-injection. After blood samples collection at 4 h, all pigs were slaughtered, and spleen, mesenteric lymph nodes, liver and intestinal samples were obtained. Results: Dietary GLU supplementation inhibited the LPS-induced oxidative stress in pigs, as demonstrated by reduced malondialdehyde level and increased glutathione level in jejunum. Diets supplemented with GLU enhanced villus height, villus height/crypt depth and claudin-1 expression, attenuated intestinal histology and ultrastructure impairment induced by LPS. Moreover, GLU supplementation reversed intestinal intraepithelial lymphocyte number decrease and mast cell number increase induced by LPS stress. GLU reduced serum cortisol concentration at 4 h after LPS stress and downregulated the mRNA expression of intestinal corticotropin-releasing factor signal (corticotrophin-releasing factor [CRF], CRF receptor 1 [CRFR1], glucocorticoid receptor, tryptase, nerve growth factor, tyrosine kinase receptor A), and prevented mast cell activation. GLU upregulated the mRNA expression of intestinal transforming growth factor β. Conclusion: These findings indicate that GLU attenuates LPS-induced intestinal mucosal barrier injury, which is associated with modulating CRF signaling pathway.

넙치 및 마우스에서 방사선 조사 및 Butylated Hydroxyanisole을 첨가한 사료투여의 안전성 (The Safety of Pood Treated with Gamma Radiation and Butylated Hydroxyanisole in the Feed of Flounder (Paralichthys olivaceus) and Mouse)

  • 김세라;김성호
    • 한국임상수의학회지
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    • 제19권1호
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    • pp.1-6
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    • 2002
  • We evaluated the wholesomeness of fish feeds treated with high-dose radiation. This study examined the safety of fish fed treated with high-dose irradiation (5 kGy) and butylated hydroxyanisole (BHA, 200 ppm). 100 flounder (Paralichthys olivaceus) were grouped into 4 and then the fishes fed the following feeds for 28 days: (1)standard feed; (2)standard feed, treated with BHA; (3)standard feed, irradiated to 5 kGy; (4)standard feed, treated with BHA and irradiated to 5 kGy. Four groups each 10 mice were fed the fish feeds same as (1)-(4) for 14 days. There were no observable differences between fishs fed the irradiated feed and those fed the standard feed with respect to growth, feed consumption, haematology and organ histopathology Parameters. There were no deviations in feed consumtion, haematology and organ histopathology parameters in the experiment of mice. We concluded that there were no irradiation-related effects.

The effect of dietary asparagine supplementation on energy metabolism in liver of weaning pigs when challenged with lipopolysaccharide

  • Kang, Ping;Liu, Yulan;Zhu, Huiling;Zhang, Jing;Shi, Haifeng;Li, Shuang;Pi, Dinan;Leng, Weibo;Wang, Xiuying;Wu, Huanting;Hou, Yongqing
    • Asian-Australasian Journal of Animal Sciences
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    • 제31권4호
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    • pp.548-555
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    • 2018
  • Objective: This experiment was conducted to investigate whether asparagine (Asn) could improve liver energy status in weaning pigs when challenged with lipopolysaccharide. Methods: Forty-eight weaned pigs ($Duroc{\times}Large\;White{\times}Landrace$, $8.12{\pm}0.56kg$) were assigned to four treatments: i) CTRL, piglets received a control diet and injected with sterile 0.9% NaCl solution; ii) lipopolysaccharide challenged control (LPSCC), piglets received the same control diet and injected with Escherichia coli LPS; iii) lipopolysaccharide (LPS)+0.5% Asn, piglets received a 0.5% Asn diet and injected with LPS; and iv) LPS+1.0% Asn, piglets received a 1.0% Asn diet and injected with LPS. All piglets were fed the experimental diets for 19 d. On d 20, the pigs were injected intraperitoneally with Escherichia coli LPS at $100{\mu}g/kg$ body weights or the same volume of 0.9% NaCl solution based on the assigned treatments. Then the pigs were slaughtered at 4 h and 24 h after LPS or saline injection, and the liver samples were collected. Results: At 24 h after LPS challenge, dietary supplementation with 0.5% Asn increased ATP concentration (quadratic, p<0.05), and had a tendency to increase adenylate energy charges and reduce AMP/ATP ratio (quadratic, p<0.1) in liver. In addition, Asn increased the liver mRNA expression of pyruvate kinase, pyruvate dehydrogenase, citrate synthase, and isocitrate dehydrogenase ${\beta}$ (linear, p<0.05; quadratic, p<0.05), and had a tendency to increase the mRNA expression of hexokinase 2 (linear, p<0.1). Moreover, Asn increased liver phosphorylated AMP-activated protein kinase (pAMPK)/total AMP-activated protein kinase (tAMPK) ratio (linear, p<0.05; quadratic, p<0.05). However, at 4 h after LPS challenge, Asn supplementation had no effect on these parameters. Conclusion: The present study indicated that Asn could improve the energy metabolism in injured liver at the late stage of LPS challenge.

Effects of Tributyrin on Intestinal Energy Status, Antioxidative Capacity and Immune Response to Lipopolysaccharide Challenge in Broilers

  • Li, Jiaolong;Hou, Yongqing;Yi, Dan;Zhang, Jun;Wang, Lei;Qiu, Hongyi;Ding, Binying;Gong, Joshua
    • Asian-Australasian Journal of Animal Sciences
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    • 제28권12호
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    • pp.1784-1793
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    • 2015
  • This study was carried out to investigate the effects of tributyrin (TB) on the growth performance, pro-inflammatory cytokines, intestinal morphology, energy status, disaccharidase activity, and antioxidative capacity of broilers challenged with lipopolysaccharide (LPS). A total of 160 one-day-old Cobb broilers were allocated to 1 of 4 treatments, with 4 replicated pens per treatment and 10 birds per pen. The experiment consisted of a $2{\times}2$ factorial arrangements of treatments with TB supplementation (0 or 500 mg/kg) and LPS challenge (0 or $500{\mu}g/kg$ body weight [BW]). On days 22, 24, and 26 of the trial, broilers received an intraperitoneal administration of $500{\mu}g/kg$ BW LPS or saline. Dietary TB showed no effect on growth performance. However, LPS challenge decreased the average daily gain of broilers from day 22 to day 26 of the trial. Dietary TB supplementation inhibited the increase of interleukin-$1{\beta}$ (in the jejunum and ileum), interleukin-6 (in the duodenum and jejunum), and prostaglandin $E_2$ (in the duodenum) of LPS-challenged broilers. Similar inhibitory effects of TB in the activities of total nitric oxide synthase (in the ileum) and inducible nitric oxide synthase (in the jejunum) were also observed in birds challenged with LPS. Additionally, TB supplementation mitigated the decrease of ileal adenosine triphosphate, adenosine diphosphate and total adenine nucleotide and the reduction of jejunal catalase activity induced by LPS. Taken together, these results suggest that the TB supplementation was able to reduce the release of pro-inflammatory cytokines and improve the energy status and anti-oxidative capacity in the small intestine of LPS-challenged broilers.

Odor generation pattern of swine manure according to the processing form of feed

  • Won Choi;Wooje Lee;Kiyoun Kim
    • Journal of Animal Science and Technology
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    • 제66권1호
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    • pp.219-231
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    • 2024
  • Feed has a great influence on the composition of swine manure, which is the principal cause of odor. Therefore, the purpose of this study is to simply change the shape of pig feed and control calories to find a suitable feed form for reducing the smell of swine manure. The experiment was conducted on 15 pigs from July to August 2021, and a total of three measurements were done. Three types of feed were evaluated in this study. The analysis items related to odor of swine manure are complex odor, ammonia, sulfur-based odors, and volatile organic compounds (VOCs). In the case of complex odor, dilution multiples tended to decrease over time, except for type A feed. The concentration of ammonia in all types of feed decreased over time. Most sulfur-based odorous substances except hydrogen sulfide at the first measurement were not detected. Representatively, Decane, 2,6-Dimethylnonane, and 1-Methyl-3-propylcycolhexane were detected in VOCs generated from swine manure. The major odorous substansces in swine manure have changed from ammonia and sulfur compounds to VOCs. In order to reduce the odor caused by swine manure, it is ad-vantageous to use low-calorie feed consisting of pellet-type.

Comparison of Common Enrichment Methods for Recovery of Yersinia Enterocolitica from Artificially Inoculated Swine Feed Samples

  • Kim, Joo-Sung;Draughon, F.A.
    • 한국식품위생안전성학회지
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    • 제25권4호
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    • pp.320-324
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    • 2010
  • 돼지사료에 있는 여시니아균의 효율적인 검출을 위해서 다섯 종류의 증식 방법들이 비교 연구되었다. Yersinia enterocolitica GER-C(혈청형 O:3) 가 1000CFU/g 사료 수준으로 들어 있을 때에 $4^{\circ}C$에서의 인산완충용액과 $4^{\circ}C$ 혹은 $21^{\circ}C$에서의 솔비톨과 담즙산염을 함유한 인산완충용액은 효과적이지 못했다. 하지만, irgasan-ticarcillin-potassium chlorate (ITC) 방법과 polymyxin과 novobiocin을 함유한 tryptic soy broth(TSBPN) 방법은 100-1000 CFU/g 사료 수준에서 탁월한 증식효과틀 보였다. ITC와 TSBPN 방법은 10 CFU/g 사료 수준에서도 종식 및 검출 효과가 있었다. Y. enterocolitica ATCC 9610 (혈청형 O:8)을 연구한 결과, 1000 CFU/g 사료 수준에서 TSBPN 증식방볍이 가장 효과적이었으며, 100 CFU/g 사료 수준에서도 증식 및 검출 되었지만, 10 CFU/g 사료 수준에서는 검출되지 않았다. 검출의 민감도와 상대적으로 간단한 조성방법 면에서 볼 때, TSBPN이 돼지사료에서 Y. enterocolitica를 증식, 검출하는데 있어서 가장 효과적인 방법이었다.

출하 전 절식과 닭고기 안전성 및 품질 (Implications of Feed Withdrawal in Broiler Meat Safety and Quality)

  • 김동훈;채현석;장경만
    • 한국축산식품학회지
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    • 제24권2호
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    • pp.202-208
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    • 2004
  • 이 총설은 출하 전 절식에 관한 문헌을 요약 정리한 것이다. 도축 시 도체 오염 방지는 효과적인 절식 프로그램을 실시할 때만이 가능하다. 특별히 법으로 외견 또는 미생물적 오염을 규제하는 나라의 경우 절식은 매우 중요하다. 육계에 대한 절식은 도축 시 장 내용물로부터 도체 오염을 줄일 수 있어 이를 권장하고 있다. 대부분의 연구가 적정한 절식 시간, 도축, 가공의 효율성 유지 및 닭고기 안전성을 확보하기 위한 수단으로서의 절식 효과에 대해 초점을 두고 진행되었다. 실제적인 절식 프로그램은 생축생산 능력과 사육방식, 도축방법, 도축검사 및 도축관련 규정이 달라 나라마다 다르다는 점을 지적한다.

In vitro stability evaluation of coated lipase

  • Liu, Lu Jie;Zhu, Jia;Wang, Bin;Cheng, Chu;Du, Yong Jie;Wang, Min Qi
    • Asian-Australasian Journal of Animal Sciences
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    • 제30권2호
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    • pp.192-197
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    • 2017
  • Objective: The study was conducted to evaluate the stability of commercial coated lipase (CT-LIP) in vitro. Methods: The capsules were tested under different conditions with a range of temperature, pH, dry heat treatment and steaming treatment, simulated gastric fluid (SGF) and simulated intestinal fluid (SIF) in this work, respectively. Free lipase (uncoated lipase, UC-LIP) was the control group. Lipase relative activities measured in various treatments were used as a reference frame to characterize the stability. Results: The lipase activities were decreased with increasing temperatures (p<0.05), and there was a markedly decline (p<0.01) in lipase comparative activities of UC-LIP at $80^{\circ}C$ compared with CT-LIP group. Higher relative activities of lipase were observed in CT-LIP group compared with the free one under acidic ambient (pH 3 to 7) and an alkaline medium (pH 8 to 12). Residual lipase activities of CT-LIP group were increased (p<0.05) by 5.67% and 35.60% in dry heat and hydrothermal treatments, respectively. The lipase relative activity profile of CT-LIP was raised at first and dropped subsequently (p<0.05) compared with constantly reduced tendency of UC-LIP exposed to both SGF and SIF. Conclusion: The results suggest that the CT-LIP possesses relatively higher stability in comparison with the UC-LIP in vitro. The CT-LIP could retain the potential property to provide sustained release of lipase and thus improved its bioavailability in the gastrointestinal tract.