• 한국컴퓨터정보학회논문지
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• 제20권7호
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• pp.77-84
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• 2015

The study is to investigate which features are perceived by Social Network Service(SNS) users as the most required one to further boost the usage of service, and to examine the perception of these features of SNS sites varies according to their demographic and service usage characteristics. The study also is to suggest a few of research propositions on the relationships between required features of SNS sites and characteristics of SNS users, based on statistical analyses. To accomplish these research purposes, the study defined characteristics of SNS users including demographic(gender, age) and service usage one(start time of service usage, service usage place), and required features of SNS sites(system, service, information, emotion) based on the literature review of SNS. The results show, based on the statistical analyses using survey questionnaire on Korean and Chinese SNS users, that there are differences in perception of required features of SNS sites among the respondents grouped by age, start time of service usage, service usage place. Finally, the study proposed three research propositions, based on the analysis result, that could be used in SNS related researches in the future.

• 한국의상디자인학회지
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• 제18권3호
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• pp.99-111
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• 2016

In order to use cosmetics brands SNS effectively and establish strategy, the purpose of this study is to provide consumer date. According to cosmetics consumption value groups, this study examined each cosmetics consumption value group's level of concern of three cosmetics brands SNS features, informativity, enjoyment and interactivity. For the data, questionnaire was collected by 198 women, and the data were measured by ANOVA, factor analysis, cluster analysis and Ducan test. According to cluster analysis cosmetics consumption value groups were divided into four groups, unconcern group, hedonic value pursuit group, function of brand value pursuit group, high concern group. The results of the study are as follows: First, high concern group thought highly of all cosmetics brands SNS features, including informativity, enjoyment and interactivity. In addition all consumer groups were concerned informativity rather then enjoyment and interactivity. Second, comparing with high concern group, other groups which include unconcern group, hedonic value pursuit group and function of brand value pursuit group were not concerned about cosmetics brands SNS features' enjoyment and interactivity. Except informativity, hedonic value pursuit group and unconcern group were more concerned interactivity than enjoyment. While, high concern group and function of brand value pursuit group were more concerned enjoyment than interactivity.

• 경영과정보연구
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• 제31권3호
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• pp.47-73
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• 2012

SNS는 다양한 플랫폼의 형태로 진화하며 사용자 자신이 콘텐츠 및 메시지 생산자이자 소비자로서의 역할을 수행할 수 있도록 하였고, 전통 미디어에서의 미디어 대 다수의 불특정 수용자의 구조가 아닌 SNS 플랫폼을 통한 일 대 일, 혹은 일 대 다의 시 공간을 초월한 상호작용을 가능하게 만들었다. 또한 디지털 커뮤니케이션 기술의 발달로 별개로 존재하던 정보기술, 미디어 콘텐츠, 커뮤니케이션 네트워크가 상호 연결되었으며 이러한 커뮤니케이션 환경의 변화로 인해 특정한 전문가 집단이 주도하던 대중문화는 급격하게 해체 재편되고 있으며, 이러한 흐름은 기업의 마케팅 전략에도 크게 영향을 주고 있다. 즉, 기업들이 도입하는 대부분의 새로운 정보기술들은 소비자 시장에 기반을 둘 것이며, 조직의 상품 및 브랜드의 홍보와 마케팅을 위해 SNS에 전략적으로 참여하게 될 것이다. 이렇듯 SNS가 소비자들의 행동에 영향을 주는 주요 매체로 부각되고 있으며, SNS의 특성이 다른 사용자의 반응을 유발할 수 있다는 점에서 매우 중요하기 때문에 SNS의 수용 결정에 영향을 미치는 SNS의 주요 특성을 분석하고 이에 따른 SNS의 활용 전략이 필요하다. 이에 본 연구는 SNS의 활용빈도를 높이고 궁극적으로 기대효과를 극대화하기 위한 전략을 도출하기 위하여 SNS의 특성을 개방성, 신속성, 상호작용성, 경제성으로 구분하고, 이러한 SNS의 특성이 SNS에서의 지각된 유용성과 용이성, 즐거움 그리고 SNS 사용의도에 어떠한 영향을 미치는지를 실증적으로 분석하였다.

• The Journal of Asian Finance, Economics and Business
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• 제8권8호
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• pp.613-624
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• 2021

The use of social networking sites (SNS) for e-recruitment has shifted the focus away from traditional hiring and selection processes. They are commonly used in the search and acquisition of new employees and are projected to expand in the near future as an e-recruitment tool. However, there is a lack of material on SNS and their impact on an employers' intention to use these sites for e-recruitment, in the context of Malaysia. Hence, there is an acute necessity for research on the extent that the features of SNS can influence the employers' intention to use SNS for e-recruitment and to know how to keep utilizing the platform for future e-recruitment. This study aims to identify the key features of SNS that lead to employers' intention to use SNS for e-recruitment in Malaysia. In this cross-sectional study, random sampling was utilized to obtain data from 198 recruitment professionals using online survey. The findings show that data quality, reliability, networking spectrum and simplicity of navigation of SNS are the key predicting factors for intention to use SNS for e-recruitment. Therefore, employers should acknowledge these key features of SNS to achieve their e-recruitment goals.

• 디지털융복합연구
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• 제11권10호
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• pp.341-350
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• 2013

최근 기업들은 새로운 마케팅 촉진전략의 하나로 SNS서비스에 중점을 두고 있다. SNS서비스마케팅의 특징에 대표적인 요소들은 상호작용성 그리고 정보제공성이 있다. 이에 본 연구는 국내기업의 SNS마케팅 특징이 관계몰입에 미치는 영향에 대해 실증적으로 분석하고, 트위터 이용 빈도와 온라인 구전의도를 확대하기 위한 전략을 제시하고자 한다. 본 연구의 결과는 상호작용이 정보제공성 보다 정서적 몰입에 상당히 긍정적인 영향을 미치는 것으로 나타났다. 그리고 정보제공성은 상호작용성 보다 계산적 몰입에 상당히 긍정적인 영향을 미치는 것으로 나타났다. 또한, 이러한 효과들은 낮은 트위터 이용 빈도 보다 높은 트위터 이용 빈도에서 높게 나타났다. 또한, 본 연구에서는 정보제공성이 상호작용성 보다 온라인 구전의도에 더 긍정적인 영향을 미치는 것을 밝히고 국내기업의 SNS서비스 마케팅의 특징이 온라인 구전 영향을 미치는 것 보다 관계몰입을 통해 더 긍정적인 영향을 미치는 것을 증명하였다. 이러한 결과를 기반으로 기업의 마케팅적 시사점을 도출하였다.

• 한국IT서비스학회지
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• 제14권1호
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• pp.175-194
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• 2015

As the explosive growth of SNS users, SNS affects every aspect of our lives. Beyond the individual's scope there is a powerful influence in society. Now cyber bullying is a big problem of this society. To analyze the relationship between the SNS user features and cyber bullying phenomenon, various SNS user's personal and social characteristics were set to variables affecting the cyber bullying phenomenon on the SNS. For the research, questionnaire survey was conducted for total 200 subjects among 10~60 age band in each region across the country. We set a research model including the items that are found to be affected in cyber bullying through the prior researches. To analyze interrelation of cyber bullying phenomenon and the general characteristics of SNS users, multiple regression analysis and other analyses were conducted. As a statistical result, we found the correlation among variables and the suggestion points for a SNS platform development direction.

• 과학과기술
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• 통권513호
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• pp.10-13
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• 2012

• 디지털융복합연구
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• 제15권4호
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• pp.107-115
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• 2017

본 연구는 SNS 특성요인과 수용자 관계성경험 인식이 SNS 수용의도에 영향을 미치는가를 알아보고자 하였다. 부가적으로 소셜미디어 특성과 수용자 관계성경험 인식중 SNS 수용의도에 더욱 중요한 요인은 무엇인가를 확인하고자 하였다. 문헌분석을 통해 SNS 특성요인으로 SNS 상호작용성과 SNS 의견교환 및 SNS 유용성을 선정하였으며, 관계성 경험요인으로 플로우와 애착성향을 선정하여 SNS 수용의도에 미치는 영향을 검증하였다. 연구목적을 달성하기 위해 회귀분석을 활용하였다. 연구결과 첫째, SNS 상호작용성과 SNS 의견교환 및 SNS 유용성 특성에 대한 이용자의 인식은 수용의도에 유의미한 영향을 미쳤다. 둘째, SNS 관계성 경험 특성인 플로우와 애착성향은 SNS 수용의도에 유의미한 영향을 미쳤다. 셋째, SNS 특성보다 SNS 관계성 경험요인이 SNS 수용의도에 더욱 영향력이 큰 것으로 확인되었다. 이러한 결과는 SNS 수용의도를 높이려는 커뮤니케이터들에게 어떤 SNS 특성요인을 강조해야 하는가뿐아니라 수용자들로 하여금 SNS를 이용하면서 어떤 경험을 해야하는 것이 중요한가에 대한 시사점을 제공할 것이다.

• 디지털산업정보학회논문지
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• 제12권2호
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• pp.51-59
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• 2016

SNS has been emerging as an educational tool, because of its features such as discussion on course topics, feedback from peers and group collaboration. The purpose of this study is to investigate the affecting factors of learner's attitude and intention to use of SNS in college education. Based on prior studies self-efficacy, educational expectancy, subjective norm, habit and enjoyment were identified as affecting factors. According to the results of multiple regression analysis, all factors(self-efficacy, educational expectancy, subjective norm, habit and enjoyment) were found to be significantly related to the learner's attitude and intention to use. Result shows that educational expectancy and enjoyment are much more significantly related to the learner's attitude and intention to use of SNS in college education. It can provide a guideline of effective strategy for SNS utilization in college education.

• 한국식품영양학회지
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• 제29권6호
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• pp.1050-1057
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• 2016

SNS (Social network service) characteristics are perceived to simplify use. We carried out empirical studies on these parameters to observe the impact on the image of catering SNS online by word-of-mouth. The subjects of the study were as follows: 32.3% (392 persons) 19 years old, 67.7% (821 persons) over 19 years, 51.0% (619 persons) in their 20s, 22.1% (268 persons) in their 30s, 17.6% in their 50s, and 9.3% (112 persons) over 50 years. After verifying the hypothesis proposed that SNS characteristics perceived the ease of use, the significant factor identified in usability were connectivity Speed (${\beta}=0.213$), playfulness (${\beta}=0.246$), information (${\beta}=0.115$), and reciprocity (${\beta}=0.357$). Dual reciprocity had the most impact. It was observed that a longer impact of these significant factors improved the feel and fun of use. If SNS companies cater to, quick and easy, diverse, reliable and latest information, they can increase the ease of use, and availability, depending on the goals. Also, significant factors in the SNS features and online word of mouth was playfulness (${\beta}=0.312$), information (${\beta}=0.207$), reciprocity (${\beta}=0.066$) and perceived ease of use, and usefulness (${\beta}=0.293$), double playfulness had the maximum impact. These features provided more fun, reliable information, and could quickly deliver the latest information. The more the perceived usefulness, and ease of use, higher was the online word-of-mouth effect. SNS usage characteristics of connectivity Speed did not show any statistical significance in online word-of-mouth. Thus, catering businesses need to find ways to increase the ease of use, make the usefulness multifaceted, constantly checking the catering information on the SNS and ensuring to get the latest information is from diverse and reliable sources. This would increase the fun for the customer making the SNS to actively be utilized as a marketing tool.