• Title/Summary/Keyword: Farm-scale

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Analysis of Growth and Development in Rye Cultivars Based on the Feekes Scale in Rotation to Sowing Dates (추파용 호밀 품종의 파종기에 따른 Feekes scale에 의한 생장발달 분석)

  • Kim, Su-Gon;Kim, Jong-Duk;Kwon, Chan-Ho;Park, Hyung-Soo;Ko, Han-Jong;Ha, Jong-Kyu;Kim, Dong-Am
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.24 no.4
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    • pp.309-316
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    • 2004
  • This experiment was carried out to assess the growth and development of five rye(Secale cereale L.) cultivars based on the Feekes scale in relation to sowing date at the Experimental Livestock Farm, Seoul National University(SNU), Suwon from 30 September 2001 to 4 May 2002. The experiment was conducted in split plot design with three replications. The main plots consisted of two sowing date such as early(30 September) and late(15 October). The subplots consisted of rye cultivars of five different maturity groups such as 'Kodiak', 'Koolgrazer', 'Danko', 'Homil22' and 'Olhomil'. The plant height of early sowing rye cultivars was higher than that of late one. Among the rye cultivars tested, plant heights of early maturing cultivars were higher than those of the other cultivars. The tiller number at early sowing(48.0) was higher than that of late(24.3), however, late maturing cultivars were higher than those of the other cultivars among the rye cultivars tested. Growth and development in the early sowing were generally three days earlier than those of late sowing cultivars. Growth and development in 'Olhomil' rye cultivars was earlier than 'Danko' rye cultivars when sown in early, but 'Olhomil' and 'Koolgrazer' rye cultivars showed an early maturity than 'Danko' rye when sown in late. Therefore, the developmental stages of winter rye cultivars could be categorised the following maturity; 'Olhomil' and 'Koolgrazer' are early in maturity, 'Homil22' is medium, and 'Kodiak' and 'Danko' are late in maturity.

Analysis of the Characteristics of Ground Reaction Force According to the Level of Knee Osteoarthritis During Gait (보행 시 농작업 종사자들의 슬관절 퇴행성 등급에 따른 지면반력 특성 분석)

  • Lee, Kyung-Ill;Lee, Chul-Gab;Hong, Wan-Ki;Kim, Min
    • Korean Journal of Applied Biomechanics
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    • v.25 no.4
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    • pp.393-399
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    • 2015
  • Objective : This study was conducted with an aim to use it as basic data for developing assistive devices, such as insoles that can suppress the progress of degenerative diseases and strategies, to improve early degenerative diseases by assessing walking characteristics of farm workers who were classified as KL-grade in the perspective of motor mechanics. Method : 38 male and female adults who complained of knee joint pain for more than six months were selected, and they were classified according to KL-grade. KL-grade was assessed by an orthopaedic specialist and an occupational environment health specialist. Filming equipment (FX-1, CASIO, Japan) and a ground reaction force system (AMTI OR6, AMTI, USA) were used to identify ground reaction force characteristics, and WOMAC was used for a pain rating scale. Results : There was a difference between the right and left side (axis-X) according to KL-grade, and when the grade was higher, the internal ground reaction force was also higher. Changes in COP were not affected by KL-grade of the knee joint, but it tended to increase as the grade increased. There were differences in the time required for limb support while walking according to the grades, and when the grade was higher, walking was more inefficient with long braking force and short propulsion forces. Also, pain rating scale, the right and left side, and COP changes while in support phase were related. Conclusion : There was a partial, statically significant difference in KL-grade and ground reaction force occurring during the support phase, and there were differences in ground reaction forces according to the grades of degenerative arthritis in the knee joint, indicating that this study is worthy as basic data for future studies.

Development of a Semi-automatic Seeder with Vacuum Nozzles of Quadratic Arrangement for Small-sized Seeds (소립종자용 평면배열 진공노즐식 반자동 파종기 개발에 관한 연구)

  • Kim, Dong-Eok;Lee, Gong-In;Kang, Dong-Hyeon;Kim, You-Ho;Lee, Hye-Jin;Kim, Hyeon-Hwan;Kim, Jong-Ku;Kim, Yong-Hyeon
    • Journal of Biosystems Engineering
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    • v.36 no.6
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    • pp.434-443
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    • 2011
  • A large scale seeding system was stable in terms of techniques but a convenient seeding system of small size was unsettled. This study was performed to develop a semi-automatic seeder for small and medium sized scale farm. To investigate optimum needle diameter and vacuum pressure was used vacuum suction needle seeder. Although the needle diameter according to the kinds of seed was different, the needle diameter for salvia and lettuce seed was suitable for 0.34 mm needle nozzle and 0.4 mm taper nozzle. The prototype consisted a seeding frame attached with needle nozzle, seed hopper, vibrating device, seeding part, vacuum ejector, seed tube etc.. As the result with the experiments, the seeding rate of the seeder was 92% and more at 0.34 mm diameter needle nozzle and 0.4 mm taper nozzle. Eccentric weight for seed hopper vibration was suitable that weight is 11 g and eccentric distance is 0.5 mm. Vibration acceleration of upward direction was 0.363 m/$s^2$. Working capacity of the seeder was possible 160 trays per hour. It was possible for sowing small seeds but it was required to make compact and simple model.

Varietal characteristics of new white button mushroom 'Seolwon' in Agaricus bisporus

  • Lee, Byung-Joo;Lee, Mi-Ae;Kim, Yong-Gyun;Lee, Kwang-Won;Lee, Byung-Eui;Song, Ho-Yeon
    • Journal of Mushroom
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    • v.12 no.2
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    • pp.82-87
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    • 2014
  • Commonly known as the button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species of edible fungi. In the breeding of new button mushroom, Seolwon was developed by crossing two homokaryons. Because of the predominantly pseudohomothallic life cycle, only a small percentage of homokaryotic meiospores are produced, which do not fruit. Homokaryotic cultures derived from these types of single spores produce a vegetative mycelium that contain a variable number of genetically identical nuclei per cell. After crossing two homokaryons, hybrids were cultivated on a small scale and on a commercial scale at a farm. The spawn was made by a commercial spawn producer and the spawned compost by a commercial compost producer. Mycelial growth of Seolwon on CDA was better at $25^{\circ}C$ when it was compared with that of Seolgang. The mature cap shape of new strain Seolwon is oblate spheroid and the immature cap shape is round to oblate spheroid. The cap diameter was 39.7 mm on average. In comparison with white strain Seolgang, the strain had a yield that was 11% higher. It produced fruiting bodies which had a higher weight on average per fruiting body and were 9.7% firmer with a good shelf life. Days of fruiting body were 1-2 days later than those of Seolgang. The physical characteristics such as springiness, chewiness, adhesiveness, gumminess were better than that of Seolgang.

Segmentation and Characteristic Analysis of Urban Farmers Behavior (도시농업 활동 유형화 연구)

  • Hwang, Jeong-Im;Choi, Yoon-Ji;Jang, Bo-Gyung;Rhee, Sang-Young
    • The Korean Journal of Community Living Science
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    • v.21 no.4
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    • pp.619-631
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    • 2010
  • The purpose of this study is to segment and examine urban farmers behavior by applying a two-step cluster analysis and multi-nominal logit model. The data were collected by a telephone survey with two-staged stratified random sampling in the cities around the country for the purpose of acquiring representative data. Respondents were asked to describe their awareness of urban agriculture, their agricultural activity, and sociodemographic characteristics. Among 2,000 cases, 381 cases(19.1%) which were of participants in urban agriculture were analysed in SPSS. From the findings, 27.3% of respondents had heard the word 'urban agriculture', and 25.5% of them regarded themselves as urban farmers. Four different clusters were derived from two-step clusters based on motive, place, companion, area and hours. They were 'Large scale hobby farming(cluster 1)', ‘Weekend farm/ hobby farming(cluster 2)', 'Land/ Self-supporting farming(cluster 3)', and 'Small scale hobby farming(cluster 4)'. The result of multinomial logistic regression showed that there were significant differences among these four segmented groups in terms of age, city size and housing type. In other words, there is quite a possibility that urbanites select different urban farming types according to their socio-demographic profiles. Therefore, the urbanite profiles can be used as the basis for promoting policy of several urban agriculture types. According to the result, policy directions for facilitating urban agriculture were presented.

Physico-Chemical and Sensory Properties of Commercial Korean Traditional Soy Sauce of Mass-Produced vs. Small Scale Farm Produced in the Gyeonggi Area (한식 간장의 이화학 및 관능적 특성 - 대기업 시판 제품과 경기지역 소규모 농가 생산 제품의 비교 -)

  • Choi, Nam-Soon;Chung, Seo-Jin;Choi, Ji-Yeon;Kim, Hye-Won;Cho, Jung-Joo
    • The Korean Journal of Food And Nutrition
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    • v.26 no.3
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    • pp.553-564
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    • 2013
  • The core ingredient of traditional Korean style soy sauce is soy bean without any wheat or rice incorporated. National brands as well as regional micro-brewed companies constitute the soy sauce market in Korea. The present study investigated the physico-chemical and sensory properties of soy sauces produced by small-scale or mass-production. Additionally, the key physico-chemical parameters sufficiently representing the critical sensory characteristics have been identified. Ten types of soy sauce brewed by the Korean traditional method were selected for the study. Among these samples, seven types were brewed in small-scales in the Gyeonggi-do region whereas the other 3 types were mass-production products of major national brands. The total solid, reducing sugar, salinity, sugar content, amino nitrogen, CIELAB, acidity, and pH of soy sauce samples were measured for the physico-chemical analysis. A generic descriptive analysis was conducted to analyze the sensory characteristics of the samples using six trained panelists. The descriptive panel developed 21 sensory attributes. The data were statistically analyzed using ANOVA, PCA and PLSR. Overall, the micro-brewed products showed significantly higher value of salinity and acidity but lower content of reducing sugar than the mass-production products. The micro-brewed soy sauces elicited stronger fermented flavor, sourness, and bitterness whereas the national brand products elicited stronger alcoholic odor, sweetness and umami taste. Sugar content, acidity, and amino nitrogen showed strong relationships with fish sauce flavor, umami taste, and rich flavor. Salinity was closely related to the overall flavor intensity.

Incidence of bovine tuberculosis and Brucellosis in Hanwoo (Korean native cattle) and dairy cow in Gyeonsangnam-do province from 2020 to 2022 (2020~2022년간 경상남도의 한우와 젖소의 소 결핵병 및 브루 셀라병의 발생률)

  • Cheol-Ho Kim;Yoo-Jeong Choi;Shin-Ho Lee;Dong-Hyun Han;Yoon-Ho Roh;Dong-Bin Lee;Jae-Hyeon Cho;Chung-Hui Kim
    • Korean Journal of Veterinary Service
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    • v.46 no.1
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    • pp.67-74
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    • 2023
  • In the present study, the incidence of bovine tubeculosis (bTB) and brucellosis in Hanwoo (Korean native cattle) and dairy cow in Gyeongsangnam-do was investigated for three years from 2020 to 2022. The incidence bTB tested by tuberculin skin test with purified protein derivative (PPD) and gamma interferon (γ-INF) test with a commercial enzyme-linked immunosorbent assay. From 2020 to 2022, the incidence of bTB showed a decreasing trend in Hanwoo, while an increasing trend in dairy cow. In the case of Brucellosis, the positive rates for Hanwooe gradually increased. However, no brucellosis was found in dairy cow from 2020 to 2022. The increase in the incidence of these diseases is presumed to be related the small scale and poor sanitation facilities of livestock farms in Gyeongsangnam-do, and easy access of wild animals. Therefore, in order to suppress the incidence of the diseases, it is necessary to the farm scale from small to large and to strengthen sanitary facilities on farms.

Strategies to improve irrigation water management for rice production in Pulangui River Irrigation System

  • Siem, Paul Roderick M.;Ahmad, Mirza Junaid;Choi, Kyung-Sook
    • Proceedings of the Korea Water Resources Association Conference
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    • 2022.05a
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    • pp.509-509
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    • 2022
  • Rice has always been the anchor of food security in the Philippines and the government is adamant about sustaining rice production by ensuring reliable irrigation water availability. Among the numerous irrigation schemes, the importance of the Pulangui River Irrigation System (PRIS) is undeniable, as it is the largest and primary irrigation source for rice production areas which are considered the food basket in Northern Mindanao. However, the ageing irrigation structures, unlined canals, long-standing water delivery systems, and climate change are compromising the performance of PRIS; and every year, during the dry and wet season, the maximum rice irrigable area is not achieved. From the field-scale water management perspective, untimely irrigation application, an unregulated roster of turn for irrigation among farmers, and the traditional practice of flooding the rice fields are the main causes of substantial water losses in conveyance, distribution, and farm application of irrigation water. Hence, proper irrigation scheduling is crucial to cultivate the maximum irrigable area by ensuring equity among the farmers and to increase the water use efficiency and yield. In this study, the FAO single crop coefficient approach was adopted to estimate rice water requirements, which were subsequently used to suggest appropriate irrigation schedules based on the recommended field-scale rice cultivation practices. The study results would improve the irrigation system management in the study area by facilitating in regulating the canal water flows and releases according to suggested irrigation schedules that could lead to increased benefited area, yield, and water efficiency without straining the available water resources.

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Residents' Community Characteristics of a Rural Area with Active Community - Case Study of Hongdong, Chungcheongnam-do - (농촌 지역공동체 활성화지역 주민의 공동체특성 - 충남 홍동지역 사례연구 -)

  • Jung, JiIn;Park, KyoungOk
    • Journal of the Korean housing association
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    • v.26 no.4
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    • pp.105-118
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    • 2015
  • The purpose of this study was to give a suggestion for vitalizing rural area's community, with respect to the components of community; 'locality' and 'communality'. The survey was conducted at Hondong, Hodongseong-gun, Chungcheongnam-do, which was a representative area for active rural area community. For the survey, we interviewed an activist on the village in November $9^{th}$, 2014, and let 81 residents fill the questionnaires during March $7^{th}$ to $14^{th}$, 2015. Major findings were as follows. 1) As for the 'locality' factor, the motives of residents' immigration were influenced by the availability of facilities for agriculture education, living, and convenience in the area. Most of residents recognized that the area comprises their own community facility area and expanded area with concentrated facilities of 'li', minimal adminstration unit. It means that their usage pattern of community facilities influences their conceptions of the village. 2) As for the 'communality' factor, original residents and immigrant back-to-farm residents showed different pattern in communicating with neighbors and community facility usages. Residents communicated with neighbors by meeting up or using the concentrated facilities in Gatgol, and visited the Balmak library frequently. Residents' sense of belonging was high with mean 4.16 point of 5.0 in Likert scale.

Development of Dynamic Models for DFIG Wind Farms and HVDC in Jeju Power System Using PSS/E (PSS/E를 이용한 제주계통의 DFIG 풍력발전단지 및 HVDC 동적모델 개발)

  • Nam, Soon-Ryul;Kang, Sang-Hee;Nam, Hae-Kon;Choi, Joon-Ho
    • The Transactions of The Korean Institute of Electrical Engineers
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    • v.60 no.12
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    • pp.2183-2189
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    • 2011
  • Since main portion of the required electric power in Jeju Island is provided from the mainland through two HVDC lines, Jeju HVDC has a most significant impact on Jeju power system. Average wind speed of Jeju Island is the highest among several candidates in South Korea. So, Jeju Island has been a suitable site for the construction of wind farms where several wind farms are now operating and several others to be sited. Since the large-scale wind generation could have adverse impacts on the stable operation of Jeju power system, wind power is also important for the stability of Jeju power system. Therefore, accurate modeling of Jeju HVDC and wind farms is required for stability analysis of Jeju power system. In this paper, PSS/E-based dynamic modeling of Jeju HVDC and DFIG wind farms is proposed. Model-writing technique of PSS/E is used to develop USRAUX model and USRMDL model for controlling the frequency of HVDC and imposing an operation limit of wind power, respectively. Dynamic characteristics of Jeju HVDC and DFIG wind farms are analyzed through the dynamic simulations. The simulation results show the effectiveness of the developed models for Jeju power system.