Journal of Mushroom (한국버섯학회지)

The Korean Society of Mushroom Science (한국버섯학회)
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Varietal characteristics of new white button mushroom 'Seolwon' in Agaricus bisporus

  • Lee, Byung-Joo (Crop Research Division, Chungcheongnam-do Agricultural Research & Extension Services) ;
  • Lee, Mi-Ae (Crop Research Division, Chungcheongnam-do Agricultural Research & Extension Services) ;
  • Kim, Yong-Gyun (Crop Research Division, Chungcheongnam-do Agricultural Research & Extension Services) ;
  • Lee, Kwang-Won (Crop Research Division, Chungcheongnam-do Agricultural Research & Extension Services) ;
  • Lee, Byung-Eui (Industry Academy Cooperation Foundation, Soonchunghyang University) ;
  • Song, Ho-Yeon (College of Medicine, Soonchunghyang University)
  • Received : 2014.04.15
  • Accepted : 2014.06.28
  • Published : 2014.06.30
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Abstract

Commonly known as the button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species of edible fungi. In the breeding of new button mushroom, Seolwon was developed by crossing two homokaryons. Because of the predominantly pseudohomothallic life cycle, only a small percentage of homokaryotic meiospores are produced, which do not fruit. Homokaryotic cultures derived from these types of single spores produce a vegetative mycelium that contain a variable number of genetically identical nuclei per cell. After crossing two homokaryons, hybrids were cultivated on a small scale and on a commercial scale at a farm. The spawn was made by a commercial spawn producer and the spawned compost by a commercial compost producer. Mycelial growth of Seolwon on CDA was better at $25^{\circ}C$ when it was compared with that of Seolgang. The mature cap shape of new strain Seolwon is oblate spheroid and the immature cap shape is round to oblate spheroid. The cap diameter was 39.7 mm on average. In comparison with white strain Seolgang, the strain had a yield that was 11% higher. It produced fruiting bodies which had a higher weight on average per fruiting body and were 9.7% firmer with a good shelf life. Days of fruiting body were 1-2 days later than those of Seolgang. The physical characteristics such as springiness, chewiness, adhesiveness, gumminess were better than that of Seolgang.

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