• 제목/요약/키워드: Family Composition

검색결과 482건 처리시간 0.029초

디지털 한복 디자인 연구: 온라인게임을 중심으로 (A Study of Digital Hanbok Design: focuse on Online Games)

  • 조두나
    • Human Ecology Research
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    • 제56권2호
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    • pp.195-203
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    • 2018
  • Online game digital hanbok has an aesthetic value in a digital culture and is useful for developing a digital hanbok design for online games as well as other industries. This thesis analyzes its attire and design composition elements to design a 3D digital hanbok by utilizing its formative characteristics. The literature review defines them as transmutability, virtuality, fictionality, reality and playfulness based on the characteristics of digital media, late digital generation and online games. We analyzed 471 images from 50 online games. Sonmaep was used for making 3D digital hanboks. Its attire was grouped into jogori pants, jogori chima, po and armor. Its design composition elements were classified as pleat, layering mu or hemline, mu sub gyeopmagi mitbadae, vent, git dongjung and decoration elements. The results feature 8 digital hanbok designs. Reality designs are replicas of jogori daegugo for men and po for women in the period of the Three States. Virtuality designs are slightly changed shapes of yoseoncheolrik for men and white jogori yellow chima for women in the Koryo Dynasty. Fictionality designs are casual fusion armors for men and women as a hyperbolic form. Playfulness designs are doll costumes for men and jogori chima for women as a kitsch and childish style. The concept of online game digital hanbok escapes from conceptual limitations of traditional hanboks. This result can be used for designing digital hanbok contents in various industrial parts.

외식업체에서 제공되는 김치류와 채소절임류의 삭카린나트륨 함량에 관한 연구 (A Study on the Contents of Sodium Saccharin in Kimchi and Salted Vegetables Served by Restaurants)

  • 홍완수;이여림;고정아;이진실
    • 한국생활과학회지
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    • 제20권6호
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    • pp.1223-1228
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    • 2011
  • This study was done to investigate the content of sodium saccharin in Kimchi and salted vegetables served by restaurants. 99 samples were collected from restaurants which were located mainly in the Seoul metro area. Sodium saccharin was analyzed by HPLC. The types of restaurants were privately owned(68.7%) and franchised(31.3%). The composition ratio of sodium saccharin in Kimchi & salted vegetables at Korean, Chinese, Japanese, fast food, family, flour based food, and buffet restaurants was 60%, 14%, 2%, 7%, 13%, 4%, respectively. The composition ratio of sodium saccharin in kaktugi,, danmooji, kimchi, moosangchai, jangajji, mool kimchi, pickle, jjasai, oijii was 19.2%, 16.2%, 16.2%, 14.1%, 12.1%, 9.1%, 5.1%, 4.0%, 4.0% respectively. The mean of sodium saccharin detection rate of the 99 samples was 30.30%.

주거환경의 공간적 특성에 관한 연구 - 농.어촌 주거공간의 변용를 중심으로 - (A Study on the Spatial Peculiarity of the Residential Environment - Centering around with the changes of the space of housing in the rural and fishing villages)

  • 양택훈
    • 한국주거학회논문집
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    • 제2권2호
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    • pp.21-33
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    • 1991
  • In veiw of the results that the spatial peculiarity of the residential environment has been analyzed through the investigation of live on the change and use of the space of housing in the village of Bongsung, which is a traditional farming village of Cheju Island, and in the village of Hamo, which is a traditional fishing village of Cheju Island, a traditional constitution of space strongly remains in the village of Bongsungwhose family composition has been reductionized and implified, on the other side a tendency of extension or remodelling has been strongly appeared as well as a plot planning or a loose form has been appeared in the village of Hamo whose famiIy composition has been simplified and diversified and whose style of living has been also diversified, so the tianditional style which the yard has been surrounded with a stone wall has not remained. In the generation of 1970, a tendency to maintain the tranditional living style, to simply change for application, or to change for holding fast to the tradition was appeared, and the space of housing has been changed for the advanced modernization of life pattern since the generation of 1980. However, the traditional custom of life is continued.

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치과용 의치상 아크릴릭 레진 단량체 중량비에 따른 기계적 성질 (The mechanical property investigation according to the monomer weight ratio of the dental acrylic denture base resin)

  • 이희경;선금주
    • 대한치과기공학회지
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    • 제35권4호
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    • pp.287-293
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    • 2013
  • Purpose: This study is to provide basic data of the dental acrylic denture base resin in the mechanical property difference investigation according to the monomer composition weight ratio of the acrylic denture base resin. Methods: The monomer composition of the acrylic denture base resin and weight ratio makes the different specimen. It measured the mechanical property with the specimens through Hardness Test, Tensile Test, Flexural Test, Flexural Modulus, FT-IR Test. Results: The control group Vertex was 18.4 Hv and the experimental group MED was 14.46~19.07Hv in the hardness test. Vertex was 364N, MED-3 was lowest in the tensile strength test and the Head of a family cursor declination was big. The result declination of the experimental specimens showed. Vertex and MED-2 was the highestest in the flexural test and after coming MED-6, MED-5, MED-1, MED-3, MED-4. Vertex and MED-2, as to a spectrum for $500{\sim}1800cm^{-1}$ peak can show the excellent degree of polymerization in the FT-IR Test. Conclusion: The ideal weight ratio of the monomer of the acrylic denture base resin of which the mechanical property is the highestest was MMA 100g, EDGMA 5g, DMA 0.2g, of MED-2.

주부들이 선호하는 공동주택 발코니 활용안 연구 (A study on the Balcony Space of Apartment desired by Housewives)

  • 박정란;손장원
    • 한국디지털건축인테리어학회논문집
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    • 제8권1호
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    • pp.49-56
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    • 2008
  • This paper intends to predict characteristic of the balcony space composition in apartment that residents want by analyzing floorplans utilizing balcony that is directly described by housewives in competitions. According to change of age, Modern's lifestyle is variously changed and future housing life may undergo changes continuously. Therefore, development of apartment housing plans is reflected by grasping and collecting space residents desire. Purpose of study is 1) arrangement characteristic of balcony space housewives prefer 2) relations characteristic between balcony and room adjoining balcony 3) characteristic of balcony space composition Through this study, the public space that family use together prefer facing the front side and the kitchen is required to face the front side. Balcony adjoining bedroom is utilized according to user of the bedroom, and independent space like hobby room do not have distinctive relationships with adjacent space. Recent trend that space is reflected in various lifestyle of resident require needs that exercise room for well-being life and other room for various functions. Based upon the study, the results show the basic information and understanding how the plans are supposed to change, particularly to facilitate the usage of the balcony.

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Dynamic Energy Balance and Obesity Prevention

  • Yoo, Sunmi
    • Journal of Obesity & Metabolic Syndrome
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    • 제27권4호
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    • pp.203-212
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    • 2018
  • Dynamic energy balance can give clinicians important answers for why obesity is so resistant to control. When food intake is reduced for weight control, all components of energy expenditure change, including metabolic rate at rest (resting energy expenditure [REE]), metabolic rate of exercise, and adaptive thermogenesis. This means that a change in energy intake influences energy expenditure in a dynamic way. Mechanisms associated with reduction of total energy expenditure following weight loss are likely to be related to decreased body mass and enhanced metabolic efficiency. Reducing calorie intake results in a decrease in body weight, initially with a marked reduction in fat free mass and a decrease in REE, and this change is maintained for several years in a reduced state. Metabolic adaptation, which is not explained by changes in body composition, lasts for more than several years. These are powerful physiological adaptations that induce weight regain. To avoid a typically observed weight-loss and regain trajectory, realistic weight loss goals should be established and maintained for more than 1 year. Using a mathematical model can help clinicians formulate advice about diet control. It is important to emphasize steady efforts for several years to maintain reduced weight over efforts to lose weight. Because obesity is difficult to reverse, clinicians must prioritize obesity prevention. Obesity prevention strategies should have high feasibility, broad population reach, and relatively low cost, especially for young children who have the smallest energy gaps to change.

Complete mitochondrial genome of Nyctalus aviator and phylogenetic analysis of the family Vespertilionidae

  • Lee, Seon-Mi;Lee, Mu-Yeong;Kim, Sun-sook;Kim, Hee-Jong;Jeon, Hye Sook;An, Junghwa
    • Journal of Species Research
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    • 제8권3호
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    • pp.313-317
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    • 2019
  • Bats influence overall ecosystem health by regulating species diversity and being a major source of zoonotic viruses. Hence, there is a need to elucidate their migration, population structure, and phylogenetic relationship. The complete mitochondrial genome is widely used for studying the genome-level characteristics and phylogenetic relationship of various animals due to its high mutation rate, simple structure, and maternal inheritance. In this study, we determined the complete mitogenome sequence of the bird-like noctule (Nyctalus aviator) by Illumina next-generation sequencing. The sequences obtained were used to reconstruct a phylogenic tree of Vespertilionidae to elucidate the phylogenetic relationship among its members. The mitogenome of N. aviator is 16,863-bp long with a typical vertebrate gene arrangement, consisting of 13 protein-coding genes (PCGs), 22 transfer RNA genes, 2 ribosomal RNA genes, and 1 putative control region. Overall, the nucleotide composition is as follows: 32.3% A, 24.2% C, 14.3% G, and 29.2% T, with a slight AT bias (61.5%). The base composition of the 13 PCGs is as follows: 30.3% A, 13.4% G, 31.0% T, and 25.2% C. The phylogenetic analysis, based on 13 concatenated PCG sequences, infers that N. aviator is closely related to N. noctula with a high bootstrap value (100%).

Variation in essential oil composition and antimicrobial activity among different genotypes of Perilla frutescens var. crispa

  • Ju, Hyun Ju;Bang, Jun-Hyoung;Chung, Jong-Wook;Hyun, Tae Kyung
    • Journal of Applied Biological Chemistry
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    • 제64권2호
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    • pp.127-131
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    • 2021
  • Perilla frutescens var. crispa (Pfc), a herb belonging to the mint family (Lamiaceae), has been used for medicinal and aromatic purposes. In the present study, we analyzed the variation in the chemical composition of essential oils (EOs) obtained from five different genotypes of Pfc collected from different regions. Based on principal component analysis (PCA) and hierarchical cluster analysis (HCA), we identified three groups: PA type containing perillaldehyde, PP type containing dillapiole, and 2-acetylfuran type. To assess the correlation between EO components and antimicrobial activities, we compared classification results generated by PCA and HCA based on antimicrobial activity values. The findings suggested that the major compounds obtained from EOs of Pfc are responsible for their antimicrobial activities. Chemotypes of Pfc plants are essentially qualitative traits that are important for breeders. The present findings provide potential information for breeding Pfc as an antimicrobial agent.

건강보험 체납예측모형을 통한 체납세대의 유형화 및 특성 (Categorized the Contribution evasion through Health Insurance contribution evasion expected model)

  • 이애경;최인덕
    • 보건행정학회지
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    • 제14권2호
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    • pp.78-98
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    • 2004
  • The purpose of this study was to categorize the contribution evasion and develop the expected models for contribution arrears in National Health Care System. The modified logistic regression model in non-payments was used as logistic regression model based on the statistical method. By using this model, we arranged non-payment types and typical branches those are appeared by statistical technique. First fact, sex and age branches those are able to take a part in economy had effect mostly. Also they had difference in non-payment probability by existence of their incomes and property. Especially people who didn't have their own house and car were appeared in high non-payment probability, disease and reduction characteristic(rare diseases, reduction of seniors, handicaps, numbers of medical treatments) didn't effect much in probability. The reason for some characteristic of non-payment which is higher than the correct threshold value of Logistic Regression Model (a suggested model for predicting non-payment)'s distribution of probability was mostly moral hazard. Living difficulty was the bigger reason for non-payment, but moral slackening was the bigger reason for non-payment. But it is careless to decide that moral hazard is just the reason, there is a necessity to examine on the side of sociology based in family. By the reason, the member's non-payment reason can be classified by economy, population, and psychology, but there was a comprehension that losing of work desire could be one reason. So we analyzed informations for composition of family of members. In conclusion, we grasped that family conflict makes non-payment and conversion of member in the National Basic Livelihood Protection System difficult.

전남 여수시 일부 가정의 외식상태 및 분식 기호도에 관한 조사 연구 (A Study on the Status of Eating Out and Flour Preference of Some Houses in the Yosu, Chonnam Area)

  • 정복미;정해옥
    • 한국조리학회지
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    • 제9권2호
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    • pp.33-43
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    • 2003
  • 본 연구는 전남 여수시에 거주하는 가정의 외식상태 및 분식류의 기호도를 조사하기 위하여 전남 여수에 거주하는 주부들을 대상으로 설문조사를 하였으며, 내용은 조사대상자의 일반사항, 가족의 외식빈도 및 종류, 분식류 섭취빈도 및 종류에 대하여 조사하였다. 가정의 월수입은 100만원∼200만원 이하가 50.1%로 가장 많았으며, 가족구성은 부부와 자녀로 구성된 비율이 75.6%로 가장 높았고, 가족 수는 3∼4명이 57%로 가장 높고 주거형태는 아파트가 67.1%, 주택의 소유형태는 자가가 69.9%로 가장 높았다. 가족의 외식횟수는 1개월에 1회가 가장 많았으며, 연령이 낮을수록, 학력이 높을수록 외식횟수가 증가하였고, 외식은 주로 한식이었다. 분식류는 가족이 일주일에 2∼3회가 가장 많았으며, 분식류의 종류는 가격면에서 부담이 없는 라면이 가장 높게 나타났다. 이들 결과로 볼 때 여수지역 가정의 외식종류는 주로 한식으로 빈도는 낮았으며, 분식에 대한 기호도는 예부터 남도지역의 먹거리가 풍부하였기 때문에 면류에 접할 기회가 적었기 때문에 낮은 것으로 사료된다.

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