1 |
The International Programme on Chemical Safety. (2009). Evaluations of the Joint FAO/WHO Expert Committee on Food Additives. Saccharin, Retrieved February 14, 2011, from http://apps.who.int/ipsc/ database/ evaluations/chemical.aspx?chemID=3164
|
2 |
Weihrauch, M. R., & Diehl, V. (2004). Review Artificial sweeteners-do they bear a carcinogenic risk?. Annals of Oncology, 15(10), 1460-1465.
DOI
ScienceOn
|
3 |
Calorie Control Council. (2010). U.S. National Toxicology Program and International Agency for Research on Cancer. Review of Saccharin. Retrieved February 14, 2011, from http://www. saccharin.org/ss_national_toxicology.html.
|
4 |
Cho, Y. H. (2004). Daily dietary intake of food additive by Korean population. Korea Food & Drug Administration study report.
|
5 |
Choi S. H. (2008). Dietary intake of food additives by Korean population -Sweetner. Korea Food & Drug Administration study report.
|
6 |
Kim, H. Y., Lee, C. H., Yoon, H. J., Hong, K. H., Park, S. K., Choi, J. D., Choi, W. J., Park, S. Y.,Kim, J. H., & Lee, C. W. (2004a). A Study on the Analytical Method of Artificial Sweeteners in Foods. Korean Journal of Food Science and Technology, 36(1), 14-18.
과학기술학회마을
|
7 |
Kim, H. Y., Yoon, H. J., Hong, K. H, Choi, J. D., Park, S. K., Park, H. O., Jin, M. S., Choi, W. J., Park, S. Y., Lee, K. J., & Lee, C. W. (2004b). Estimated Dietary Intake of Sodium Saccharin and Acesulfame Potassium in Koreans: Korean Journal of Food Science of Technology, 36(5), 804-811.
과학기술학회마을
|
8 |
Korea Food & Drug Administration. (2010b). Korean Food Standards Codex.
|
9 |
Kim, M. G., Yoon. M. H., Jeong, I. H., Kim, Y. H., & Jeong, J. A. (1999). A study on the sodium saccharin, sodium benzoate and potassium sorbate used in foods. Korean Society of Food Hygiene and Safety, 14(3), 244-248.
과학기술학회마을
|
10 |
Korea Food & Drug Administration. (2010a). Korean Food Additives Codex.
|
11 |
Lee, C. H., Park, S. K., Yoon, H. J., Park, J. S., Lee, J. O., & Lee, C. W. (2000). Estimation of daily intake of artificiaml sweetner and antioxidants in foods. Korean Journal of Food Science of Technology, 32(3), 519-524
|
12 |
Baek, B. S. (2005). Study on the consumer perception of food additives & educational material development. Korea Food & Drug Administration study report.
|
13 |
외식시장의 판세와 전망. (2009, 4. 16). 식품외식경제, 592, 자료검색일 2011, 2. 9, 자료출처 http://www.foodbank.co.kr/news/view.php?secInd ex=15581&page=1&back=S&syear=&smonth=&s day=&eyear=&emonth=&eday=&lcart=&mcart= &s u b j = 외식시장의%20판세와%20전망 &contents=&writer=&sort=&serial=&keyfield=& key=§ion=003002
|