• 대한산업공학회지
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• 제40권1호
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• pp.34-42
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• 2014

SCADA and DCS that have performed automatic control and monitoring activities increase the productivity of enterprise in industries. In such systems, although their performance had been improved, there are still many deficiencies in predictive maintenance which can foresee the risk of any kinds of accidents. Because the data acquisition systems of main facilities are being distributed throughout the whole plant and therefore, integration of data obtained from the systems is very difficult. Accordingly, techniques that acquire meaningful information from the gathered data through realtime analysis still need to be improved. This paper introduces a developed facility monitoring system which can predict equipment failure and diagnose facility status through big data analysis to improve equipment efficiency and prevent safety accidents.

• International Journal of Internet, Broadcasting and Communication
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• 제13권3호
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• pp.84-91
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• 2021

The purpose of this study is to investigate the structural relationship between resort selection attributes, emotional responses, and empirical values of scuba diving participants. The general population who enjoys scuba diving in Korea was selected as the population. Using the convenience sampling method, 553 of the 600 questionnaire samples were extracted as the final valid sample. For data processing, frequency analysis, exploratory factor analysis, and Cronbach's α test were performed using SPSS 23, and confirmatory factor analysis and structural equation model analysis were performed with AMOS 18. The results are as follows: First, among the sub-factors of selection attributes, equipment, facility environment, and diving point showed a positive effect on emotional response, but staff service did not have any significant effect. Second, the emotional response positively affected by the selection attribute showed a positive effect on all factors of service excellence, consumer utility, fun value, and aesthetic value of empirical value. Therefore, scuba diving resort managers must recognize the importance of equipment, facility environment, and diving point among these selection attributes of customers. And to satisfy the customer needs the resort must accurately identify the needs for diving equipment, facility environment and diving point. Various methods for this should be explored through the needs of the identified customers, and efforts should be made to provide safe equipment, comfortable facilities, and various diving points.

• 한국재난정보학회 논문집
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• 제17권1호
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• pp.39-52
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• 2021

연구목적: 최근 시설물 점검 및 진단에 있어 활용되는 첨단장비들이 증가하여 첨단장비의 검·인증제도의 필요성이 대두되고 있다. 본 연구는 시설물 점검 및 진단에 활용되는 터널스캐너의 성능검증 방법론을 제시하는 것을 목적으로 한다. 연구방법: 시설물 점검 및 진단에 활용되는 첨단장비의 성능검증 사례를 조사하고 전문가 자문회의를 통해 터널스캐너 성능검증 방법론을 제시하였다. 연구결과: 본 연구에서 제안하는 터널스캐너 성능검증 방법론은 1차 평가와 2차 평가로 구성된다. 1차 평가지표는 최소요구성능을 기준으로 구성되고, 2차 평가지표는 터널스캐너의 품질에 관여된 지표들로 구성된다. 결론: 본 연구에서 제시한 터널스캐너의 성능검증 방법론은 장비 사용자에게 공인된 성능 카탈로그를 제공할 수 있으며, 장비 개발자는 장비의 공인된 검증을 받을 수 있어 부실한 유지관리를 예방할 수 있을 것으로 기대된다.

• 한국압력기기공학회 논문집
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• 제12권1호
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• pp.11-16
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• 2016

Fuel assembly's mechanical characterization test facility (FAMeCT) in KAERI was constructed with upgraded functional features such as increased loading capacity, underwater vibration testing and severe earthquake simulation for extended fuel design guideline. This facility is designed and developed to provide out-pile fuel data for accident analysis model and fuel licensing. Functional tests of FAMeCT were performed to confirm functionality, structural integrity, and validity of newly-built fuel assembly mechanical test facility. Test program includes signal check of data acquisition system, load delivering capacity using real-sized fuel assemblies and a standard loading cylindrical rigid specimen. Fuel assembly's lateral bending test was carried out up to 30 mm of pull-out displacement. Limit case axial compression loading test up to 33 kN was performed to check structural integrity of UCPS (Upper Core Plate Simulator) support frame. Test results show that all test equipment and measurement system have acceptable range of alignment, signal to noise ratio, load carrying capacity limit without loss of integrity. This paper introduces newly constructed fuel assembly's mechanical test facility and summarizes results of functional test for the mechanical test equipment and data acquisition system.

• 한국정보통신학회:학술대회논문집
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• 한국정보통신학회 2021년도 춘계학술대회
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• pp.237-239
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• 2021

무인 감시설비의 고장과 오작동으로 인해 담당자가 무인 감시시설에 도착할 때까지 생기는 시간 지연과 침입자의 침입으로 인한 시설물 절도, 파손 그리고 정보유출 피해가 발생할 수 있다. 또한, 장비 고장과 오작동으로 인해 관리자의 상시점검으로 인한 추가비용이 발생한다. 본 논문에서는 무인 감시설비 오작동을 보완하기 위해 실시간으로 감시설비를 진단하여 문제 발생에 관한 내용을 표시하고 자동으로 설비 전원을 복구하며 담당자에게 문자메시지로 상황을 알리는 시스템을 제안한다. 제안한 시스템은 영상장치(CCTV), 음향장비, 투광등 장치 등의 무인 감시설비 주요 시설물로 이루어진 감시설비, 이 감시설비 정보를 판단할 수 있는 통합형 네트워크 비디오 레코더 장치(NVR), 전원을 제어하는 장치, 그리고 실시간으로 문자메시지를 보낼 수 있는 SMS 서버로 구성되어있다. 실험을 통하여 제안된 시스템의 유효성을 검증하였다.

• 한국지리정보학회지
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• 제1권1호
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• pp.18-27
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• 1998

본 연구는 GIS를 이용하여 대학시설물 관리시스템의 개발을 수행한 결과를 다룬 것으로 시설물 관리에 GIS를 적용했을때의 장, 단점과 시스템의 개발과정에 대해 설명하고자 한다. 먼저, 시설물 관리란 사람들과 조직의 작업을 물리적인 작업공간과 하나로 통합하는 작업으로 볼 수 있다. 오늘날 시설물의 관리비용이 높아지고 합리적인 관리가 요구되기에, 이러한 조직들은 기존의 시설과 집기의 사용을 최대한 활용함으로써 더 이상의 불필요한 투자를 방지할 필요가 생겼다. 이러한 관점에서 본 연구의 목적은 GIS를 이용한 대학 시설물 관리 시스템 구축하는데 있다. 먼저 국립지리원의 1/5,000지도와 1/600의 측량도를 바탕으로 베이스 맵을 구축하고 제나시스의 제니어스 프로그램을 이용하여 학교내 각종 시설물관리 시스템을 개발하였다. 본 시스템은 지형정보관리, 지하매설물관리 그리고 시설물 관리의 3가지로 구분되며 각각의 속성정보를 이용함으로서 현재의 합리적인 관리뿐만 아니라 미래 지향적인 개발의 방향을 제시할 수 있다.

• Nuclear Engineering and Technology
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• 제47권6호
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• pp.776-790
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• 2015

Background: The advanced spent fuel conditioning process facility (ACPF) of the irradiated materials examination facility (IMEF) at the Korea Atomic Energy Research Institute (KAERI) has been renovated to implement a lab scale electrolytic reduction process for pyroprocessing. The interior and exterior structures of the ACPF hot cell have been modified under the current renovation project for the experimentation of the electrolytic reduction process using spent nuclear fuel. The most important aspect of this renovation was the installation of the argon compartment within the hot cell. Method: For the design and system implementation of the argon compartment system, a full-scale mock-up test and a three-dimensional (3D) simulation test were conducted in advance. The remodeling and repairing of the process cell (M8a), the maintenance cell (M8b), the isolation room, and their utilities were also planned through this simulation to accommodate the designed argon compartment system. Results and conclusion: Based on the considered refurbishment workflow, previous equipment in the M8 cell, including vessels and pipes, were removed and disposed of successfully after a zoning smear survey and decontamination, and new equipment with advanced functions and specifications were installed in the hot cell. Finally, the operating area and isolation room were also refurbished to meet the requirements of the improved hot cell facility.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2000년도 춘계학술대회 논문집 전자세라믹스 센서 및 박막재료 반도체재료 일렉트렛트 및 응용기술
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• pp.31-34
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• 2000

It is very important to understand the correlation of between inter layer dielectric(ILD) CMP process and various facility factors supplied to equipment system. In this paper, the correlation between the various facility factors supplied to CMP equipment system and ILD CMP process were studied. To prevent the partial over-polishing(edge hot-spot) generated in the wafer edge area during polishing, we analyzed various facilities supplied at supply system. With facility shortage of D.I. water(DIW) pressure, we introduced an adding purified $N_2(PN_2)$ gas in polishing head cleaning station for increasing a cleaning effect. DIW pressure and PN2 gas factors were not related with removal rate, but edge hot-spot of patterned wafer had a serious relation. We estimated two factors (DIW pressure and PN2 gas) for the improvement of CMP process. Especially, we obtained a uniform planarity in patterned wafer and prohibited more than 90% wafer edge over-polishing. In this study, we acknowledged that facility factors supplied to equipment system played an important role in ILD-CMP process.

• 한국병원경영학회지
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• 제2권1호
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• pp.65-79
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• 1997

This study aims to measure in-patients' willingness to choose the same hospital, and to define the related factors. The willingness was measured by the fact whether in-patients would return to the same hospital for their future hospitalization and can be said as the essence of ascertaining patients' satisfaction. Data was collected from 236 patients hospitalized in two hospitals selected according to its superiority, one being superior in medical technique, the other being superior in facility and equipment. To enhance the comparability between the two hospitals, the department and the diagnosis were matched, and structured questionnaires were self-fill-up. The main findings are as follows. Hospitals were analyzed by their superiority : medical services, facility and equipment. In case of hospitals with superior medical services, the willingness was proportional to positive doctor-patient relationship, to satisfaction with the medical level, and to the acknowledgement of utility in cure. In case of hospitals with superior facility and equipment, the willingness was proportional to the satisfactory state of overall facility. Two types of hospitals were combined and analyzed. The willingness for choosing hospitals with superior medical services was stronger than that for choosing the other hospitals. The satisfaction with overall facility, satisfaction with medical level, acknowledgement of utility in cure, positive doctor-patient relationship, and better consultation produced higher willingness to choose the same hospital. The willingness for the option shows to what degree the hospital suffices patients' expectation. Patients' understanding views were obviously influential. The satisfaction level for medical aspect was more influential than the level for non-medical aspect.

• 한국식품조리과학회지
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• 제19권4호
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• pp.477-492
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• 2003

The purposes of the study were to establish HACCP-based standards and guidelines for conducting a plan review to build, or renovate, hospital food service establishments, and ensure the safety of foodservice and reduce the risk of food borne illness. The scope of the study included suggestion for the planning of hospital foodservice facilities: layout, design, equipment and modeling. The results of this study can be summarized as follows: 1) The development of a foodservice facility plan based on the results of a survey, literature reviews and the results of interviews with foodservice managers from 9 general hospitals. This was composed of operational policies in foodservices, layout characteristics, space allocation, selection, design, specification standards for equipment and the construction principles of foodservice facilities. 2) Two foodservice facility models were developed, one for general hospitals with 900 beds (2,000 patients and 2,500 employee meals per day) and the other for general hospitals with 300 beds (600 patients and 650 employees meals per day). 3) The suggested kitchen space requirements for the foodservice facility models were 341.2 ㎡ (W 17,100mm x L 23,700mm) and 998.8㎡ (W 35,600mm x L 32,800mm) for the 300 and 900 beds hospitals, respectively, with both designs being rectangular. The space requirements for the equipment, in relation to the total operational area, in terms of ratios were 1:3.5 and 1:3.8 for the 300 and 900 beds hospitals, respectively. The recommended space allowances per bed for the developed foodservice facility models were 1.15 ㎡ and 1.11 ㎡ for the 300 and 900 beds hospitals, respectively, which were increased by more than 30% compared to those suggested in the precedent study, and considered appropriate for the implementation of the HACCP system. 4) The hospital foodservice facilities plans and models were developed based on the general sanitation standards, guidelines and the HACCP system, and included foodservice facility layout, product flow, physical separation between contaminated and sanitary areas, foodservice facility specifications with a 1/300 scale for a 300 bed, and a 1/400 scale for a 900 beds blueprint. 5) The main features of the developed foodservice facility plans and models were; physical separation between contaminated and sanitary areas to prevent cross contamination, product flow in one direction from the arrival of the raw material to the finished product, and separation of different work areas and the process of receiving & preparation of products, refrigeration & storage, cooking, assembly, cleaning & disinfection, employee areas and janitorial facilities. The proposed models from this study were presented as examples for those wanting to build, or renovate, their facility for the production of foods.