• Title/Summary/Keyword: F%26B

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AN IDENTIFICATION OF THE FREQUENCIES AND AMPLITUDES OF THE TRIGONOMETRIC SERIES

  • Chung, Ji-Chan;Kang, Min-Soo;Kim, Soo-Han;Ko, Il-Seog
    • Communications of the Korean Mathematical Society
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    • v.26 no.4
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    • pp.603-610
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    • 2011
  • In this paper, we propose an algorithm for identifying ${\omega}_j{\in}(0,\;{\infty}),\;a_j,b_j{\in}\mathbb{C}$ and N of the following trigonometric series $f(t)=a_0+ \sum\limits_{j=1}^N[a_jcos{\omega}_jt+b_j\;sin{\omega}_jt]$ by means of the finite number of sample values. We prove that the frequency components are shown to be the solutions of some characteristic equation related to the inverse of a Hankel matrix derived from the sample values.

Development and Application of DNA Analysis Method for Identificaion of Main Ingredients in Starch (전분의 주원료 판별을 위한 유전자 분석법 개발 및 적용)

  • Park, Yong-Chjun;Kim, Mi-Ra;Kim, Yong-Sang;Lee, Ho-Yeon;Kim, Kyu-Heon;Lee, Jae-Hwang;Kim, Jae-I;Lee, Sang-Jae;Lee, Hwa-Jung
    • Journal of Food Hygiene and Safety
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    • v.28 no.2
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    • pp.181-187
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    • 2013
  • Identification of main ingredients in starches has been investigated using physicochemical analysis method mainly. However, physicochemical properties such as particle size have limitations in determining the differences among mixed starches. Therefore, we developed a molecular biological method to identify materials used in starch, as a sample, 11 kinds of starches including sweet potato starch, potato starch, corn starch, and tapioca starch. DNeasy plant mini kit, magnetic DNA purification system, and CTAB methods were used to extract DNA from samples. After gene extraction, whole genome amplification (WGA) was performed to amplify the extracted DNA. Species-specific primers were used as followings: ib-286-F/ib-286-R (105 bp), Pss 01n-5'/Pss 01n-3' (216 bp), SS11b 3-5'/SS11b 3-3' (114 bp), and SSRY26-F/SSRY26-R (121 bp) gene for sweet potato, potato, corn, and tapioca, respectively. In this study, we could confirm the main ingredients using WGA and PCR method.

Effects of Different Energy Substrates on Blastocyst Formation, Cell Number and ICM Proportion in Mouse Two Cell Embryos

  • Park, Sung-Baek;Park, Kee-Sang;Lee, Taek-Hoo;Chun, Sag-Sik;Song, Hai-Bum
    • Proceedings of the KSAR Conference
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    • 2003.06a
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    • pp.66-66
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    • 2003
  • The aim of this study was to investigate effect of different energy substrates on embryonic development of mouse embryos. Two cell embryos, recovered from ICR female mice (4 weeks old) at 44~52hrs after hCG injection (mated just after hCG injection), were cultured fur 72 hrs in the medium (MEM) supplemented with the three different energy substrates [glucose(G), pyruvate(P) and lactate(L)] and combinations (Control: 0 mM: group A: G 0.5; B: G 3.15; C: P 0.1; D: P 0.32; E: L 5.87; F: L 10.5; G: G0.5+P0.32+L10.5; H: G3.15+P0.1+L5.87; I: G0.5+P0.1+L5.87; J: G3.15+P0.32+L10.5). Blastocysts were stained differentially using PI and bisbenzimide. The 69.8% of the 2 cell embryos cultured in group F were developed the blastocysts. This was the highest (NS) than all other tested groups (44.2~62.8%). Blastocysts, cultured in the group E (60.4$\pm$26.9) and G (58.1$\pm$26.3), had significantly(p<0.05: group E vs. control, B, C, D; G vs. control, A, B, C, D) higher mean cell number compared with the other (42.6$\pm$25.8 ~ 55.2$\pm$31.3) and control (42.6$\pm$25.8) was at the basal level. The proportion of ICM (% ICM of total cells) in blastocysts cultured in group B (26.0$\pm$9.5%), C (29.6$\pm$22.8%) and J (26.0$\pm$11.8%) were significantly higher (p<0.05: control vs. group B, C, J: A vs. C, J; C vs. D, E, I) than those of other tested groups (15.0$\pm$10.6 ~ 23.8$\pm$ 12.9%) and control (15.0$\pm$10.6%) was at the basal level. These results showed that energy substrates supported the development of mouse 2 cell embryos, especially with greater embryo development in high dose of lactate added to media.

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Energy Budget of Snotted Halibut Juvenile, Eopsetta griorjewi with Two Different Prey Items (먹이에 따른 물가자미 (Eopsetta grigorjewi) 치어의 에너지 수지)

  • LEE Seon-Sik;HAN Kyoung-Nam;YOON Won-Duk
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.36 no.4
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    • pp.358-364
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    • 2003
  • Gross energy intake fecal, nitrogen excretory and metabolized energy of snotted halibut juvenile, Eopsetta grigorjewi, fed on Tigriopus iaponicus (Group A) and the enriched Artemia nauplii (Group B), were quantitatively investigated and represented as balance equations of energy and material. Absorption efficiency (AE), gross conversion efficiency $(K_1)$ and net conversion efnciency $(K_2)$ were also estimated to understand the changes in efficiency by the prey Gross energy intake, fecal, nitrogen excretory, metabolized and growth energy of Group A were $2.790\pm0.247,\;0.495\pm0.046,\;0.018\pm0.003,\;0.214\pm0.047\;cal\;mg^{-1}\;day^{-1}$ and $2.063\;cal\;mg^{-1}\;day^{-1},$ respectively. The same parameters of Group B were $4.801\pm0.165,\;0.579\pm0.031,\;0.055\pm0.010,\;0.306\pm0.048\;cal\;mg^{-1}\;day^{-1}$ and $3.861\;cal\;mg^{-1}\;day^{-1},$ respectively. Energy budget of Group A and B were represented as 100 C= 7.67 M+17.7 F+0.65 U+73.94 G and 100C=6.37 M+ 12.1 F+1.15 U+80.42 G, respectively, where C, M, F, U, and G represent gross energy intake, metabolized energy, fecal energy, nitrogen excretory (non-fecal) energy and growth energy, respectively. AEs of Croup A and B were $81.52\pm1.89,\;86.79\pm0.70\%,$ respectively, with significant difference at p=0.01 level. However, $K_1\;and K_2$ of Group A and B showed no significant difference at p=0.01 level, with $74.21\pm6.57,\;80.48\pm2.76\%\;and\;91.17\pm7.26,\;92.74\pm2.69\%$ respectively. These results suggest that T. japonicus is a possible substitute for Artemia nauplii for the snotted halibut juvenile.

Numerical and Experimental Studies on the NOx Emission Characteristics of CH4-Air Coflow Jet Flames (CH4-공기 동축 제트화염의 NOx 배출특성에 관한 수치 및 실험적 연구)

  • Kim, Jong-Hyun;Oh, Chang-Bo;Lee, Chang-Eon
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.26 no.11
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    • pp.1531-1541
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    • 2002
  • The NOx emission characteristics of C$H_4$-Air coflow jet flames were numerically and experimentally investigated. NOx was measured using a chemiluminescent detection and calculated by the parabolic -type equation solver with a detatiled NOx chemistry. The fuel flow rate( $Q_{F}$), the diameter of mixture nozzle and the equivalence rate(Ф) were varied to discuss the EINOx of each flames at the various combustion conditions. The NOx emission index(EINOx) was introduced to quantify the NOx emission from the parametrically varied flames. The results show that Prompt EINOx increases on a logarithmic profile with increasing ${\Phi}$ and keeps nearly constant for the variation of $Q_{F}$. Thermal EINOx reaches the maximum value at around ${\Phi}$ =1.5 and then slowly decrease for ${\Phi}$ >1.5. In addition, Thermal EINOx increases with increasing $Q_{F}$, but nearly indifferent to the variation of the mixture nozzle diameter. Total EINOx also shows a peak at around ${\Phi}$ =1.5, followed by a relatively sharp decrease for 1.5< ${\Phi}$ <2.5 and increase slowly for 2.5 < ${\Phi}$ < $\infty$ The present Total EINOx trend is well explained by a combination of above Thermal and Prompt EINOx trend with the variation of ${\Phi}$ n of ${\Phi}$.

Quality Characteristics of Yogurt Supplemented with Angelica gigas Nakai Leaf Extract (참당귀잎 추출물을 첨가한 요구르트의 품질 특성)

  • Kim, JiYoun;Han, JeongA;Kang, Hyeoncheol;Lee, Jaehak;Kim, Hee-Yeon;Lim, Young-Soon
    • Journal of Dairy Science and Biotechnology
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    • v.37 no.4
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    • pp.237-246
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    • 2019
  • In this study, quality characteristics of yogurt supplemented with Angelica gigas Nakai leaf extract were examined. The pH of the yogurt ranged from 4.40 to 4.45 and the titratable acidity ranged from 0.96% to 0.98%. The viscosity tended to decrease with the addition of the Angelica gigas Nakai leaf extract, but did not affect stability during storage. In the range of 0.1% to 0.3%, lactic acid bacteria were present in the range of 1.9×109 to 3.2×109 CFU/mL. The decursin content in yogurt was quantitatively analyzed, depending on the addition of 0.1% to 0.3% of Angelica gigas Nakai leaf extract and was found to be 0.26 ㎍/g, 15.23 ㎍/g, and 23.57 ㎍/g respectively. Organic acid showed the highest generation of lactic acid. The antioxidant properties of yogurt were shown to increase with the addition of the Angelica gigas Nakai leaf extract. The sensory score of yogurt supplemented with 0.1% of the Angelica gigas Nakai leaf extract was highly valued, at a level similar to that of plain yogurt. Yogurt supplemented with 0.2% of the extract was rated above the normal score of 6.31 to 6.50. As shown by the results, the optimal concentration of Angelica gigas Nakai leaf extract for addition to yogurt was within 0.2%.

Characteristics of Fraxinus chiisanensis Distibution and Community Structure of Mt. Minjuji on Chungcheongbuk-do (충북 민주지산 물들메나무 분포 및 군락구조 특성)

  • Choi, Dong-Suk;An, Ji-Young;Oh, Choong-Hyeon
    • Korean Journal of Environment and Ecology
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    • v.35 no.6
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    • pp.632-643
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    • 2021
  • The objective of this study was to examine vegetation community structure and distribution of Fraxinus chiisanensis in Mt.Minjuji of Chungcheongbuk-do by setting up and surveying 8 plots (400 m2 each). Mean Importance Value (MIV) of Fraxinus chiisanensis in 8 plots was 35.19% in average (ranging from 26.07~42.74%). Since it is the dominant species in all plots, it is expected to maintain the present vegetation structure. The analysis of the DBH (diameter at breast height) showed that the diameter of Fraxinus chiisanensis in Mt.Minjuji ranges from 2 to 43cm. The majority of Fraxinus chiisanensis is expected to maintain current state unless disturbance or rapid environmental change occurs. The Species Diversity (H') was 0.8498~1.0261, Evenness (J') was 0.8160~0.9256, Dominance Index (D) was 0.0789~0.1840, Maximum Diversity (H'max) was 1.0414~1.2041. The analysis of annual ring and radial growth showed that the average age of Fraxinus chiisanensis in Mt.Minjuji was 29.1years(ranging from 22~58years). The average annual radial growth of Fraxinus chiisanensis was the highest in community G with 5.84mm and the lowest in community B with 2.80mm. The similarity index analysis revealed that the similarity index between community B and E, C and F, H was the highest with 69.0%, and the similarity index between community E and F was the lowest with 29.6%. Both the area of Fraxinus chiisanensis community of Mt.Minjuji and its population size are very small. Therefore, this area needs to be designated as Forest Genetic Resource Reserve.

Crystal Structure of 3-Methyl-4-Methoxy-4'-Nitrostilbene

  • 서일환;김문집
    • Korean Journal of Crystallography
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    • v.3 no.2
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    • pp.67-71
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    • 1992
  • The crystal structure of the title compound was determined from single crystal X-ray dirt fraction study : C16H16NO3, Mr=271.316, orthorh ombic, Aba2, a=15.750(3), b=13.470(2), c=13.356 (2) A, V=2833A, Z=8, Dx=1.26 Mgm-3, λ(MoK a) =0.71069A, r=0.51mm-2, F(000)=1136, T=291 K, R=0.0414 for 728 unique observed [F≥3e(F)] reflections and 240 parameters. The molecule is nearly planar within 0.2 A with the torsion angle -179(2)°for C(4)-C(7)-C(8)-C(9).The into rmolecular interactions are mainly by van der Waals force with the nearest intermolecular distance 3.647A between O(3) and C(4) translated by half unit along band c-axes.

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A Study on Microwave Dielectric Properties of Low-Temperature Sintered (Zn0.8Mg0.2)TiO3 Ceramics (저온소결 (Zn0.8Mg0.2)TiO3 세라믹의 마이크로파 유전특성에 관한 연구)

  • 방재철;심우성
    • Journal of the Korean Institute of Electrical and Electronic Material Engineers
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    • v.16 no.7
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    • pp.604-610
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    • 2003
  • The effects of sintering additives such as B $i_2$ $O_3$ and $V_2$ $O_{5}$ on the microwave dielectric and sintering properties of (Z $n_1$$_{-xM}$ $g_{x}$)Ti $O_3$ system were investigated. Highly dense samples were obtained for (Z $n_{0.8}$M $g_{0.2}$)Ti $O_3$ at the sintering temperature range of 870~90$0^{\circ}C$ with B $i_2$ $O_3$ and $V_2$ $O_{5}$ additions of 〈1 wt.%, respectively. The microwave dielectric properties of (Z $n_{0.8}$M $g_{0.2}$)Ti $O_3$ with 0.45 wt.%B $i_2$ $O_3$ and 0.55 wt.% $V_2$ $O_{5}$ sintered at 90$0^{\circ}C$ were as follows : Q$\times$ $f_{o}$ = 50,800 GHz, $\varepsilon$$_{r}$ = 22, and $\tau$$_{f}$ = -53 ppm/$^{\circ}C$. In order to improve temperature coefficient of resonant frequency, Ti $O_2$ was added to the above system. The optimum amount of Ti $O_2$ was 15 moi.% when sintered at 87$0^{\circ}C$, at which we could obtain following results: Q$\times$ $f_{o}$ = 32,800 GHz, $\varepsilon$$_{r}$ = 26, and$\tau$$_{f}$ = 0 ppm/$^{\circ}C$.EX>.EX>.EX>.EX>.EX>.EX>.EX>.

A Study on Low-temperature Sintering of Microwave Dielectric Ceramics Based on ZnTiO3 (ZnTiO3계 마이크로파용 유전체 세라믹스의 저온소결에 관한 연구)

  • 이지형;방재철
    • Journal of the Korean Institute of Electrical and Electronic Material Engineers
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    • v.15 no.1
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    • pp.30-36
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    • 2002
  • The effects of the sintering additives such as B $i_2$ $O_3$ and $V_2$ $O_{5}$ on the microwave dielectric and sintering properties of ZnTi $O_3$ system were investigated. Highly dense samples were obtained for ZnTi $O_3$ at the sintering temperature range of 870~90$0^{\circ}C$ with B $i_2$ $O_3$ and $V_2$ $O_{5}$ additions of <1 wt.%, respectively. The microwave dielectric properties of ZnTi $O_3$ with 0.6 wt.% B $i_2$ $O_3$ and 0.5 wt.% $V_2$ $O_{5}$ were as follows: Qx $f_{o}$ = 48,400 GHz, $\varepsilon$$_{r}$= 22, and $\tau$$_{f}$ = -43 ppm/$^{\circ}C$. In order to improve temperature coefficient of resonant frequency, Ti $O_2$ was added to the abode system. The optimum amount of Ti $O_2$was 15 mol.% when sintered at 87$0^{\circ}C$, at which Ive could obtain following results: Qx $f_{O}$ = 44,700GHz, $\varepsilon$$_{r}$ = 26, and $\tau$$_{f}$ = 0 PPm/$^{\circ}C$.>.EX>.>.>.EX>.>.>.