Development and Application of DNA Analysis Method for Identificaion of Main Ingredients in Starch |
Park, Yong-Chjun
(New Hazardous Substance Team, Food Safety Evaluation Department, National Institute of Food & Drug Safety Evaluation, Ministry of Food & Drug Safety)
Kim, Mi-Ra (New Hazardous Substance Team, Food Safety Evaluation Department, National Institute of Food & Drug Safety Evaluation, Ministry of Food & Drug Safety) Kim, Yong-Sang (New Hazardous Substance Team, Food Safety Evaluation Department, National Institute of Food & Drug Safety Evaluation, Ministry of Food & Drug Safety) Lee, Ho-Yeon (New Hazardous Substance Team, Food Safety Evaluation Department, National Institute of Food & Drug Safety Evaluation, Ministry of Food & Drug Safety) Kim, Kyu-Heon (New Hazardous Substance Team, Food Safety Evaluation Department, National Institute of Food & Drug Safety Evaluation, Ministry of Food & Drug Safety) Lee, Jae-Hwang (New Hazardous Substance Team, Food Safety Evaluation Department, National Institute of Food & Drug Safety Evaluation, Ministry of Food & Drug Safety) Kim, Jae-I (New Hazardous Substance Team, Food Safety Evaluation Department, National Institute of Food & Drug Safety Evaluation, Ministry of Food & Drug Safety) Lee, Sang-Jae (New Hazardous Substance Team, Food Safety Evaluation Department, National Institute of Food & Drug Safety Evaluation, Ministry of Food & Drug Safety) Lee, Hwa-Jung (New Hazardous Substance Team, Food Safety Evaluation Department, National Institute of Food & Drug Safety Evaluation, Ministry of Food & Drug Safety) |
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