• 수산해양교육연구
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• 제26권3호
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• pp.667-675
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• 2014

Two types of diets, extruded pellet (EP) and raw-fish-based moist pellet (MP) were fed to compare growth, water quality and histology of olive flounder, Paralichthys olivaceus in Jeju fish farm. Two groups of 7000 fish per each tank (initial mean weight 51 g) were fed one of two diets for 7 months. At the end of the feeding trial, significant differences were found in weight gain and feed utilization. Dissolved oxygen (DO) level of the MP tank was decreased from 7.98 to 6.89 after feeding. There were no significant differences in hematocrit, hemoglobin, alanine aminotransferase and aspartate aminotransferase of fish fed the two diets. Whole body protein content of fish fed the EP was significantly higher than that of fish fed the MP. While the feeding rate by month indicated numerically decreased, fish fed the MP had higher feed intake than that of fish fed the EP. Histological examination of hepatopancreas, kidney, and anterior intestine of fish fed the EP did not show any negative effects compared to those of fish fed the MP. This study revealed that EP could substitute for MP in terms of growth performance, blood parameters, water quality and histology of olive flounder.

• 한국수산과학회지
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• 제42권6호
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• pp.604-608
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• 2009

This study was conducted to evaluate extruded pellet (EP) diet compared with a raw fish moist pellet (MP) diet for flounder, Paralichthys olivaceus on field feeding experiments in Jeju area. The experimental EP diet (juvenile, growing and adult) was prepared based on the former studies on nutrient requirements and feed ingredient of flounder. Fish were distributed randomly to each aquarium as a group of 102,300 fish (initial mean weight 97 g) in field experiment I and reared randomly to each aquarium as a group of 40,000 fish (initial mean weight 120 g) in field experiment II. In field feeding experiment I conducted in commercial flounder farm, survival, wt. gain (94-1,090 g), feed efficiency and condition factor of fish fed experimental EP were comparable to those of fish fed MP, but considerably higher protein efficiency ratio were observed in fish fed experimental EP. In field feeding experiment II, no significant difference was observed in final mean weight of fish fed the experimental EP (1,234 g) and MP (1,286 g), and any noticeable problem caused by feeding the experimental EP was not found during the whole period of feeding trial. Survival of fish fed the experimental EP was lower than that of MP, and there was no significant difference in feed efficiency between the fish fed experimental EP and MP. Therefore, these results strongly suggest that diet EP could be developed to replace MP diet for the marketable size (1.3 kg) of production for flounder without adverse effects on growth performance. In particular, abdominal dropsy and reduction of condition factor, which are frequently occurred in commercial EP feeding farms, were not observed in flounder fed experimental EP.

• Fisheries and Aquatic Sciences
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• 제19권8호
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• pp.32.1-32.6
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• 2016

A feeding trial was conducted to evaluate the effects of two different sizes of extruded pellets (EP) ($EP_1$ - 3 mm or $EP_2$ - 5 mm) and a moist pellet (MP) in olive flounder, Paralichthys olivaceus, reared in semi-recirculation system. A total of 450 fish with an average initial weight of $5.0{\pm}0.2g$ (mean ${\pm}$ SD) were fed one of the three experimental diets in triplicate groups. At the end of a 6-week feeding trial, weight gain, specific growth rate, and feed efficiency of fish fed EP diets were significantly higher than those of fish fed MP (P < 0.05). Water quality parameters like turbidity, total ammonia nitrogen, and total phosphorous from tanks of fish fed $EP_1$ and $EP_2$ were significantly lower than those from tanks of fish fed MP. Blood plasma glutamic oxaloacetic transaminase and glucose concentration were significantly higher in fish fed MP diet compared to fish fed EP diets (P < 0.05). Whole body crude protein contents in fish fed EP diets were higher than those from the fish fed MP diet. Whole body amino acid content like threonine, aspartic acid, serine, tyrosine, and cystine were found to be significantly higher in fish fed EP diets than those in fish fed MP diet. In considering overall performance of olive flounder, $EP_2$ diet could be recommended for the successful aquaculture of this important fish species.

• 수산해양교육연구
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• 제24권5호
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• pp.609-615
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• 2012

A histo-pathogical examination was carried out to evaluate the effect of commercial extruded pellet (EP) and a raw fish moist pellet (MP) diet on the health of juvenile rockfish cultured in marine net-cage for 7 months. Fish were distributed randomly to each net cage as a group of 76,000 fish (initial mean body weight 5.9 g). After 2 months, the hypertrophy or swelling of liver parenchymal cells was identified in most individuals and lasted until 7 months. Livers in EP fed group frequently showed hypertrophic parenchyma and fatty change with occasional atrophic cells. However, after 4 months, lymphocytic infiltration in splenic parenchyma was seen in a number of individuals. In addition, the gastric glandular epithelium was atrophied and in the lumen of renal tubules protozoan parasites were frequently identified but there was no correlation with the type of feed. Moreover, juvenile rockfish on EP diet showed gross and microscopic hypertrophy of the liver which would be due to oversupply of feed. Severe hepatic cellular hypertrophy or swelling could lead to the damage of microcirculation. Especially fatty change and atrophic change of liver could be the result from the damage, which could be responsible for immunological problem. Lymphocytic infiltration of spleen on the MP diet suggests that juvenile rockfish could be frequently exposed to infectious antigens.

• 한국수산과학회지
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• 제47권6호
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• pp.801-809
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• 2014

This study was conducted to compare an experimental extruded pellet (EP) and raw fish-based moist pellet (MP) on growth performance, whole-body and dorsal muscle composition, and textural properties of dorsal muscle for olive flounder Paralichthys olivaceus. Four groups of 8,000 fish (initial mean weight $27.1{\pm}0.05g$) per concrete tank ($10{\times}10m$) were fed the experimental diets for 16 months. After the feeding trial, no significant differences were observed in final mean body weight, weight gain, specific growth rate, feed intake, survival, and condition factor between EP and MP groups. However, feed efficiency of fish fed the EP was significantly higher than that of fish fed the MP. Moisture content in the whole-body of fish fed the MP was significantly higher than that of fish fed the EP. Significantly higher contents of polyunsaturated fatty acid (PUFA) in whole-body and dorsal muscle were observed in fish fed the EP compared with fish fed the MP. Any notable differences in amino acid contents or textural properties of the dorsal muscle were not observed in fish fed either the EP or the MP. The results of this study indicated that the EP could be developed to replace MP for the market size of production in olive flounder without the adverse effects on growth performance. Formulation of the EP could be used as a practical feed for olive flounder.

• 한국어업기술학회:학술대회논문집
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• 한국어업기술학회 2000년도 춘계수산관련학회 공동학술대회발표요지집
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• pp.320-321
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• 2000

점농어, Lateolabrax maculatus는 담수적응력이 강할 뿐만 아니라 수온변화에도 강 특히 남해안과 서해안의 폐염전을 활용한 축제식 양식대상어종으로 선호하고 있는 실정이다. 다른 농어에 비해 성장이 빠르며 최근 인공종묘생산이 가능해짐에 따라 양식생산량이 증가하는 추세이다. 축제식 양식장어 적합한 점농어 전용사료가 개발되지 않아 대부분 숭어사료(Extruded Pellet, EP)를 급이 하거나 대만산 농어사료를 수입하여 급이 하고 있는 실정이다. 대만산 사료의 경우는 가격이 비싸 어민들이 기피하고 있는 설정이다. 점농어의 대량생산을 위해서는 이종에 적합한 EP사료가 개발되어야 할 것이다. 사료는 양식경영비의 절반이상을 차지하는 중요한 요소로 경제적이고 품질이 우수한 사료의 안정적 확보가 양식경영을 향상시킬 수 있다. (중략)

• 한국양식학회지
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• 제19권3호
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• pp.173-177
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• 2006

본 연구는 넙치 성어기 사료로 양식현장에서 많이 사용하고 있는 생사료를 배합사료로 대체하기 위하여 부상배합사료와 생사료의 사육효과를 비교하고자 수행되었다 평균체중 329 g의 넙치를 6종류의 실험배합사료(EP1-EP6),시판사료(EP7)및 생사료(MP)로 1일 2회 반복으로 공급하며 8개월간 사육 실험하였다. 사육기간 동안의 생존율은 $63\sim78%$ 범위였으며, 증체량은 MP 실험구가 EP1 실험구 보다 낮았으나, EP2-EP7 실험구와는 차이가 없었다. 사료효율은 MP 실험구가 EP1, EP3, EP4, EP5 및 EP6 실험구 보다 낮았으나, EP2 및 EP7 실험구와는 차이가 없었다. 단백질효율은 모든 EP 실험구들이 MP 실험구 보다 높았다. 사료섭취량은 MP실험구가 EP실험구들에 비해서 높았지만, EP실험구간에는 차이가 없었다. 어체의 비만도는 모든 EP 실험구들이 MP 실험구와 차이가 없었다. 등근육 및 전어체의 수분, 단백질 및 지질 함량은 모든 실험구간에 차이가 없었다. 이상의 결과로 볼 때, $329\sim680g$의 넙치 성어 사육을 위하여 MP 대신 EP1, $Ep3\sim6$를 사용하여도 좋을 것으로 판단된다.

• 환경생물
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• 제34권3호
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• pp.133-140
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• 2016

본 연구는 EP사료와 MP사료를 공급한 강도다리의 성장과 혈액성분의 변화 조사를 통해 강도다리 양식에 대한 기초 자료를 제공하고자 수행되었다. 실험 개시 전과 종료 후에 강도다리의 무안측 생체무늬를 사진 촬영하여 개체 인식 가능성을 확인한 바, 생체 무늬의 큰 변화가 관찰되지 않아 향후 강도다리를 비롯한 넙치류에서의 개체 인식 수단으로 활용 가능할 것으로 여겨진다. 증중량과 일간 성장률은 MP 사료 시험구가 EP사료 시험구보다 높았으며, 혈액성분 중 삼투압과 관련된 전해질 농도, 코티졸 농도, 간장 건강도 지표, 영양 지표 등은 시험구 간 차이가 나타나지 않았다. 그러나 공급 사료의 지질 함량이 상대적으로 많았던 MP사료 시험구의 혈중 유리지방산 농도가 높게 나타나, 증중량이나 일간 성장률이 높았던 것과도 관련이 있을 것으로 여겨지며, 수온이 낮은 수역에 주로 서식하는 강도다리가 지질을 에너지원으로 효과적으로 활용한다는 것을 확인할 수 있었다. 두 사료 시험구에서 모두 일간 성장률이 큰 그룹이 낮은 그룹에 비해 혈중 유리지방산 농도가 높았던 것에 대한 상관성에 대해서는 향후 더욱 상세한 검토가 필요할 것으로 생각한다.

• 한국수산과학회지
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• 제52권2호
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• pp.149-158
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• 2019

This study investigated the effects of replacing fish meal (FM) with a mixture of four protein sources (wheat gluten, soy protein concentrate, tankage meal, and poultry byproduct meal) in an extruded pellet (EP) diet for olive flounder Paralichthys olivaceus. Five experimental diets were formulated with alternative proteins replacing 0%, 20%, 30%, 40%, and 50% of FM. Taurine and betaine were added as attractants in the diets. Triplicate groups of fish (initial body weight: $196{\pm}2g$) were fed the diets to apparent satiation. Over the course of a 6-month feeding trial, there were no significant differences between the groups in growth performance, feed utilization, survival, or villus height. The dry matter and protein digestibility of FM50 diet were significantly lower than those of the control diet at water temperatures below $18.5^{\circ}C$ in months 4 and 6. This is a highly significant first report on FM replacement in an EP diet given to olive flounder over a 6-month-long feeding period. It shows that the proper mixture of protein sources can replace up to 50% of FM in olive flounder EP diets with taurine and betaine supplementation. It also shows that 40% of FM could be safely replaced in EP diets during periods of low water temperature.

• 한국양식학회지
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• 제19권4호
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• pp.299-304
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• 2006

넙치 치어용 건조사료의 적정 단백질 및 지질 함량을 조사하기 위하여 사료의 단백질 함량을 50% 및 55%로 조절하고, 각 단백질 함량에 지질 함량을 8%, 12% 및 15%로 조절하여 6종류의 실험 EP 사료를 제조하였다. 21 g의 넙치 치어를 300 L 수조에 3반복으로 무작위로 수용하여, 평균 수온 $20\;^{\circ}C$에서 1일 2회 만복으로 EP 사료를 9주간 공급하였다. 사육실험 결과, 생존율, 증중률 및 일일사료섭취율은 사료의 단백질 및 지질 함량에 영향을 받지 않았다(P>0.05). 사료효율과 단백질효율은 사료의 지질 함량에 유의하게 영향을 받았으며(P<0.001), 사료 지질 함량이 증가함에 따라 증가하는 경향을 보였다. 사료효율은 단백질 50%에 지질 15% 공급구와 단백질 55%에 지질 15% 공급구 사이에 유의차는 없었지만, 다른 실험사료 공급구보다 높았다(P<0.05). 단백질효율도 사료효율과 유사한 경향을 보였고, 단백질 55%에 지질 15% 공급한 실험구가 단백질 50%에 지질 8%, 단백질 55%에 지질 8% 및 지질 12% 공급구보다 높았다(P<0.05). 어체 간의 수분, 단백질 및 지질 함량은 사료의 지질 함량에 유의하게 영향을 받았다(P<0.01). 근육의 일반성분은 실험구간에 유의차가 없었다(P>0.05). 이상의 결과로부터, 본 실험에 적용된 사육조건에서 넙치 치어용 EP 사료의 단백질 함량이 $50{\sim}55%$일 때, 지질 함량을 높여주는 것이 사료이용 효율을 개선시키는데 도움이 될 것으로 판단된다.