• 종양간호연구
• /
• 제11권3호
• /
• pp.254-262
• /
• 2011

Purpose: The purpose of this study was to identify the quality of life in colorectal cancer patients with chemotherapy-induced peripheral neuropathy. Methods: A total of 93 patients were recruited in the cross-sectional survey design. Quality of life in colorectal cancer patients were measured by European Organization for Research and Treatment of Cancer (EORTC) QLQ C30 and CIPN20. Results: In the QLQ C30, the mean score of the global health status was 59.41, the functional scale was 73.29 and symptom scale was 26.72. In CIPN20, the mean score of sensory scale was 32.70, autonomic scale was 22.88 and motor scale was 16.12. In the QLQ C30, the global health status showed significant differences according to surgery (p=.027) and the functional scale, and the symptom scale showed significant differences according to gender (p=.046, p=.020) and nonpharmacologic intervention (p=.001, p=.009). The CIPN20, the sensory scale showed significant differences according to age (p=.006), DM (p=.005), grade of CIPN (p=<.001) the status of chemotherapy (p=.001) and nonpharmacologic intervention (p=.010). Conclusion: The level of quality of life in colorectal cancer patients with peripheral neuropathy was relatively low. There is a need for developing a nursing intervention for colorectal cancer patients to improve their quality of life and to decrease chemotherapy-induced peripheral neuropathy.

• 노동경제논집
• /
• 제24권2호
• /
• pp.95-123
• /
• 2001

1990년대 한국 노동시장의 중요한 변화는 임시 일용직 고용비중의 현격한 증가이다. 그러나 임시 일용직 고용증가에 대한 정확한 현상 파악은 이루어지지 않고 있으며, 정책방향도 정립되지 못하고 있다. 한국노동경제학회는 비정형근로자외 실태파악과 정책방향 수립에 관한 연구를 노동부의 정책용역사업의 일환으로 수행하였으며, 본 논문은 그 일부로서 임시 일용직 근로자의 실태 파악을 위하여 고용형태에 대한 정의와 그 분류기준을 설정하고, 그에 따라 통계청에서 2000년 8월에 실시한 "경제활동인구조사 부가조사"의 결과를 분석한 것이다. 조사 결과에 의하면 종사상 지위상 임시 일용직은 고용계약상의 고용불안정 계층뿐만 아니라 각종 사회보험, 퇴직금 등의 복지혜택을 받지 못하는 계층의 근로자들을 포함하고 있다. 또한 OECD의 일시적 근로자(temporary worker) 개념을 기준으로 외국과 비교하면, 한국의 임금근로자 중 일시적 근로자의 비율은 유럽 국가들보다는 높으며, OECD국가들 중에서도 비교적 높은 편에 속한다.

• 대한약침학회지
• /
• 제6권1호
• /
• pp.35-36
• /
• 2003

Background: Evidence based medicine has become main tools for medical practice. However, conducting a highly ranked in the evidence hierarchy pyramid is not easy or feasible at all times and places. There remains a room for descriptive clinical outcome measure studies with admitting the limit of the intepretation. Aims: Presents three Korean clinic based outcome measure studies with a view to encouraging Korean clinicians to conduct similar studies. Methods: Three studies are presented briefly here in치uding 1) Quality of Life of liver cancer patients after 8 Constitutional acupuncture; 2) Developing a Korean version of Measuring yourself Medical Outcome profile (MYMOP); and 3) Survey on 5 Shu points: a pilot In the first study, we have included 4 primary or secondary liver cancer patients collecting their diagnostic X-ray film and clinical data f개m their hospital, and asked them to fill in the European Organization Research and Treatment of Cancer, Quality of Life Questionnaire before the commencement of the treatment. The acupuncture treatment is set up format but not disclosed yet. The translation and developing a Korean version of outcome measures that is Korean clinician friendly has been sought for MYMOP is one of the most appropriate one. The permission was granted, the translation into Korean was done, then back translated into English only based on the Korean translation by the researcher who is bilingual in both languages. The back translation was compared by the original developer of MYMOP and confirmed usable. In order to test the existence of acupoints and meridians through popular forms of Korean acupuncture regimes, we aim at collecting opinions from 101 Korean clinicians that have used those forms. The questions asked include most effective symptoms, 5 Shu points, points those are least likely to use due to either adverse events or the lack of effectiveness, theoretical reasons for the above proposals, proposing outcome measures, and the time from insertion to be effective. The questionnaire is posted on the virtual notice board of the homepage of the communication KOMA (The official tool of Association of Korean Oriental Medicine).

• 한국제4기학회지
• /
• 제3권1호
• /
• pp.35-45
• /
• 1989

한국과 서부 유럽의 사질층에 발달해 있는 $B_t$ band의 성인은 퇴적학적인 현상과는 무관하다. 그렇다고 토양학적인 사고만으로도 설명될 수 없다. 본 연구 결과 $B_t$ band는 사질층이 형성된 후 시기를 달리하여 다음과 같이 두 부류의 물질이 서로 다른 메카니즘에 의해 이동.집적되어 형성되었다. 1)먼저 silt중심의 heterometric fine grains과 운모류들이 결빙과 관련된 cryophoresis에 의해 이동되어 이들이 사질층 단면에서 밴드 형태로 집적되었고 2)다음에 철분을 함유한 점토가 토양수에 의해 이미 형성된 맨드에 집적되어 결국 적색의 $B_t$ band가 형성되었다. 이 두 과정에서 전자는 토양의 결빙이 지표에서 3m 정도 이상까지 진전될 정도로 한랭하고 습윤한 환경과, 후자는 podzolization이 진행되는 정도의 냉량.습윤한 환경과 관련된다. 오늘날 갈색토화작용(brunification)이 진전되는 우리나라와 서부 유럽의 경우, $B_t$ band의 polygenetic한 성인과 관련된 한랭.습윤한 환경들은 제4기 근자(주로 Wurm빙기 이래)의 고환경으로 추정된다.

• 한국식품조리과학회지
• /
• 제28권3호
• /
• pp.337-347
• /
• 2012

This study was performed through one-to-one interviews or group sessions with single un-married foreigners living and working in Korea. A total of 150 questionnaires were distributed, and 109 were analyzed. This demographic becomes immersed in local cuisine searching for new food dishes and experiences. These foreigners were an excellent test group who came from a non-Korean domestic cuisine background and who were subsequently exposed to Korean cuisine over an extended period during which changes occurred in their diets and food preferences. We found that the longer the foreigners stayed in Korea, the more they ate Korean food and adapted to traditional dishes such as Korean stews and hot-pots. In general, Chinese, Japanese, and South-east Asians regarded Korean food as nutritious, whereas people from a western or European background considered it health conscious food. In contrast, South-east Asians, in particular, found Korean food aroma unpleasant. This study describes how diets and views of Korean food evolved in foreigners with time by providing objective opinions and data on the acceptance of Korean food by foreigners and hints the direction in which Korean cuisine should be developed to further its globalization.

• 디지털융복합연구
• /
• 제15권4호
• /
• pp.243-250
• /
• 2017

2008년 글로벌 금융위기 이후 세계 각국은 생존하기 위한 필수전략으로 창업 및 기업가 정신의 활성화를 강조하고 있다. 선진국의 사례를 살펴보면 우선 미국, 유럽연합, 중국 등이 창업 및 기업가정신 활성화를 적극적으로 추진하고 있으며 이는 큰 성과로 나타나고 있다. 한편 우리나라의 경우 기업의 성장이 정체되고 그 해결책으로 기업내 또는 기업간 융합을 통한 경쟁력 강화에 힘쓰면서 기업가정신의 중요성은 더욱 강조되고 있는 실정이다. 따라서 본 연구에서는 우리나라기업의 경쟁력 제고를 위하여 기업가정신과 학습지향성간의 영향관계를 살펴보고 이를 기반으로 한 융합기업의 성장을 위한 경영전략의 기초가 되고자 하였다. 본 연구의 진행을 위해서는 융합기업을 대상으로 하였으며, 설문지조사를 통하여 통계프로그램을 통하여 가설을 검증하였다. 연구결과 첫째, 혁신성은 학습지향성에 영향을 미치는 것으로 나타났다. 둘째, 진취성은 학습지향성에 영향을 미치는 것으로 나타났다. 마지막으로 위험감수성은 학습지향성에 영향을 미치지 않는 것으로 나타났다.

• 대한안전경영과학회지
• /
• 제19권2호
• /
• pp.51-61
• /
• 2017

The purpose of this study is to investigate EU, UK and USA's laws and standards related to safety criteria for commercial kitchen machines. The study was based on literature survey and web surfing. The results revealed that EU has relevant directives by kitchen machines and harmonized standards according to the directives. The directives and harmonized standards are translated into the laws and standards of EU member countries, respectively. The kitchen facility relevant legal systems of UK and USA do not prescribe the safety devices or measures, but only the basic health and safety requirements. The requirements were forcefully implemented through the certificate systems such as CE(Confommite European), UL(Underwriters Laboratories), etc. Only products with CE, UL or NRTL(ationally Recognized Testing Laboratory) certificate marking can be placed on the market of EU and USA, or put into service. For achieving the certificates, all requirements regulated in the relevant standards should be met. The standards of UK and USA were presented by kitchen machines or by standards themselves, respectively. Safety devices required by the standards were also summarized by kitchen machines and their risk factors.

• Journal of Nutrition and Health
• /
• 제32권8호
• /
• pp.957-966
• /
• 1999

Underreporting of dietary intake is common and might distort analysis and interpretation of dietary surveys. This study was designed to investigate the degree of underreporting and characterastics of under-reporting group in Korean college female students. Dietary survey of 1-day 24-hour recall method was conducted on 379 college students in Seoul and Chonan areas. Physical activity and life style were aquired from questionnnaires. Underreporting was defined as energy intake(EI) lower than 0.9BMR(based metabolic rate), since EI<0.98BMR is statistically judged as bias in 1-day 24 hour recall. BMR was calculated from Schofield's equation. Proportion of underreporting was 18.7% and it's not so different from one of American or European women. Intake of nutrients except vitamin A by underreporting group was lower than other groups(p<0.001). Proportions of subjects with nutrient intake level less than 75% of Korean RDA were more than 80% in protein, Ca, Fe, vitamin A, riboflavin, niacin, zinc as well as energy. Dietary quality of underreporting group was also worse than other groups. Proportion of subjects less than 3 food groups among 5 food group was higher in underreporting group. The number of foods eaten by underreporting group were also less than those of other groups. BMI and body weight were the largest in underreporting group(p<0.05) and the trial of weight reduction was shown higher trend(p<0.01). Different in PAC and other characteristics between underreporting group and other group were not significant. Not only dietary quantity but also dietary quality were worse in the underreporting group. Furthermore underreporting in college female students seemed to be affected by body weight and concern for weight reduction.

• 항공우주시스템공학회지
• /
• 제14권3호
• /
• pp.60-68
• /
• 2020

항공기 엔진 내의 파손된 블레이드가 케이스를 관통하여 외부로 나가게 되면, 동체에 부딪혀 승객의 안전을 위협하게 된다. 따라서 엔진 케이스 설계 시 항공청의 안전성 평가 인증을 받아야한다. 본 논문에서는 국내의 독자적인 엔진 개발을 위해 필요한 엔진 케이스의 컨테인먼트 인증 요구조건과 개발 기술에 대하여 조사하였다. 미국과 유럽의 항공청에서 제시하는 컨테인먼트 안전성 요구 조건을 정리하고 이 인증에 부합하는 케이스의 파편 봉쇄를 검증하는 실험적/해석적 방법에 대하여 확인하였다. 컨테인먼트 케이스에 대한 최근의 연구를 분석하여 케이스 개발 시 검증 방법을 제시하고자 한다.

• Nutrition Research and Practice
• /
• 제13권4호
• /
• pp.344-351
• /
• 2019

BACKGROUND/OBJECTIVES: Adequate dietary fatty acid intake is important for toddlers between 12-24 months of age, as this is a period of dietary transition in conjunction with rapid growth and development; however, actual fatty acid intake during this period seldom has been explored. This study was conducted to assess the intake status of n-3 and n-6 polyunsaturated fatty acids by toddlers during the 12-24-month period using 2010-2015 Korea National Health and Nutrition Examination Survey data. SUBJECTS/METHODS: Twenty-four-hour dietary recall data of 12-24-month-old toddlers (n = 544) was used to estimate the intakes of ${\alpha}$-linolenic acid (ALA; 18:3n-3), eicosapentaenoic acid (EPA; 20:5n-3), docosahexaenoic acid (DHA; 22:6n-3), linoleic acid (LA; 18:2n-6), and arachidonic acid (AA; 20:4n-6), as well as the major dietary sources of each. The results were compared with the expected intake for exclusively breastfed infants in the first 6 months of life and available dietary recommendations. RESULTS: Mean daily intakes of ALA, EPA, DHA, LA, and AA were 529.9, 22.4, 37.0, 3907.6, and 20.0 mg/day, respectively. Dietary intakes of these fatty acids fell below the expected intake for 0-5-month-old exclusively breastfed infants. In particular, DHA and AA intakes were 4 to 5 times lower. The dietary assessment indicated that the mean intake of essential fatty acids ALA and LA was below the European and the FAO/WHO dietary recommendations, particularly for DHA, which was approximately 30% and 14-16% lower, respectively. The key sources of the essential fatty acids, DHA, and AA were soy (28.2%), fish (97.3%), and animals (53.7%), respectively. CONCLUSIONS: Considering the prevailing view of DHA and AA requirements on early brain development, there remains considerable room for improvement in their intakes in the diets of Korean toddlers. Further studies are warranted to explore how increasing dietary intakes of DHA and AA could benefit brain development during infancy and early childhood.