• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2022년도 봄 학술논문 발표대회
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• pp.79-80
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• 2022

In December 2017, a fire at the Jecheon Sports Center caused 29 deaths and 40 injuries, and about 2 billion won in property damage. It is a facility used by unspecified people as a publicly used establishment with a piloti structure. The damage was expanded due to the ignition of combustible exterior materials, Lack of fire protection in horizontal and vertical penetrations. Although legislation has improved since the fire, it is not retroactively applied, increasing the risk of fire in existing buildings. Accordingly, it is necessary to examine the case of the Jecheon Sports Center fire and draw out the problems. In this study, the fire simulation results and the Jecheon Sports Center fire are comparatively analyzed and used as basic data for fire reduction measures in publicly used establishment. As a result of the fire simulation drive, in the case of the second floor, the room temperature exceeded the human life safety standard of 60 ℃ after about 700 seconds had passed. In the case of three floor, it is predicted that the indoor temperature will exceed about 350 ℃. and temporary complexation will occur in the indoor combustibles.

• 한국건설관리학회논문집
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• 제4권2호
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• pp.109-117
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• 2003

건설사업은 그 규모와 복잡성으로 인하여 다른 산업에 비해 위험에 대한 노출수위가 크고, 그 형태도 다양하다. 따라서, 건설사업에서 위험을 인지하고 대응하는 일련의 위험관리 과정은 정확하고 체계적으로 수행되어야 한다. 위험관리 과정에서 위험인지 단계는 다양한 위험요인의 인지와 그 위험의 성격을 규정하는 단계이고. 이러한 위험인지 단계에서 위험분류체계는 사업에 내재된 다양한 위험을 인지하게 해주는 유용한 도구이다. 본 연구에서는 기존 위험분류체계의 문제점을 개선하고 재정립함으로서, 실질적인 건설사업에서 위험인지 도구로서 활용될 수 있는 사업단계별, 계약주체별 체크리스트를 제안하였다.

• Journal of Microbiology and Biotechnology
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• 제21권1호
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• pp.89-92
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• 2011

The routine identification and differentiation of Brucella species is a time-consuming and labor-intensive process, which frequently places personnel at risk of laboratory-acquired infection. Here, we describe the development of a rapid multiplex PCR assay for the confirmation of presumptive Brucella isolates. The assay was able to identify and differentiate major human pathogens, namely B. abortus, B. melitensis, and B. suis, in a single test of less than an hour and a half.

• 전기학회논문지
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• 제67권12호
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• pp.1577-1586
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• 2018

The emergence of the Smart Grid is an integrated solution for the next generation power system that combines IT technology in the power system to create optimal energy utilization and various services. However, these convergence technologies (power systems and information communications) are not only improving the related technologies but also producing various problems especially exposure to cyber risk. In particular, the intelligent power grid has security vulnerabilities through real-time information sharing among various organically linked systems, and it is more complicated than the cyber risk problem in the existing IT field and is directly connected to national disaster accidents. Therefore, in order to construct and operate a more stable smart grid, this paper analyzes the system of power system control system in Korea, and proposes a cyber security element definition and a countermeasure establishment method of power monitoring & control systems based on security standards of smart grid (No. SPS-SGSF-121-1-1).

• 한국중재학회지:중재연구
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• 제32권4호
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• pp.3-31
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• 2022

In the past, there has not been a law with the main purpose of preventing or preventing a risk in advance in order to protect the safety of patients in relation to medical services. It is evaluated that the enactment of the Patient Safety Act has a very important meaning in protecting patient safety as the top priority and further improving the quality of medical care. However, looking at the status of patient safety accidents reported to the Patient Safety Reporting System after the Patient Safety Act was enacted and implemented, various types of risk factors for patient safety still exist in the medical field. Meanwhile, Korea Consumer Agency and Korea Medical Dispute Mediation and Arbitration Agency, the existing domestic ADR specialized agencies, have been operating reasonable damage relief procedures such as recommendation of settlement, mediation, and arbitration according to the purpose of their establishment. Therefore, with the aimof broadening the choice of compensation system for patients, we propose the establishment and revision of ADR-related laws to apply the damage relief procedures of both institutions.

• 한국원자력학회:학술대회논문집
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• 한국원자력학회 2003년도 춘계학술발표대회 요약집
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• pp.196.1-196.1
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• 2003

• 한국화재소방학회:학술대회논문집
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• 한국화재소방학회 2000년도 추계학술대회 논문집
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• pp.125-130
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• 2000

• 한국식물생명공학회:학술대회논문집
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• 한국식물생명공학회 2004년도 생명공학 실용화를 위한 비젼
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• pp.50-54
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• 2004

• 한국식품위생안전성학회지
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• 제7권2호
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• pp.133-145
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• 1992

The sanitation inspection is the most frequently used procedure to protect foods prepared in foodservice establishments. In order to enhance foodservice inspections and to improve post-inspection remedial measures, more practical evaluation methods for sanitation are required. The HACCP approach is based upon factors which contribute to foodborne disease rather than of factors which relate to aesthetics. Contributing factors for foodborne diseases from food service establishments reported in USA, Candada, and England were analyzed to identify potential hazards during practical foodservice operations. Hazards were classified at critical control points by risk ranking, Twenty-two observable practical indicators relating to each contributing factor were selected and adjusted to standardized procedures and hazard determiners at critical control points, The weights for each inspection item were ranked as 1, 2, 3, 4, or 5 according to the risk level of contributing factors. And also application for the inspection item in different 6 types of work procedures were suggested for the use of specialized foodservice establishment and cafeteria, and of manager's self inspection in each establishment.

• 한국식품위생안전성학회:학술대회논문집
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• 한국식품위생안전성학회 1992년도 학술강연회
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• pp.33-45
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• 1992

The sanitation inspection is the most frequently used procedure to protect foods prepared in foodservice establishments. In order to enhance foodservioe inspections and to improve post-inspection remedial measures, more practical evaluation methods for sanitation are required. The HACCP approach is based upon factors which contribute to foodborne disease rather than on factors which relate to aesthetics. Contributing factors for foodborne disease from foodservice establishments reported in USA, Canada, and England were analyzed to identify potential hazards during practical foodservioe operations. Hazards were classified at critical control points by risk ranking. Twenty-two observable practical indicators relating to each contributing factor were selected and adjusted to standardized procedures and hazard determiners at critical contral points. The weights for each inspection item were ranked as 1, 2, 3, 4 or 5 according to the risk level of contributing factors. And also application for the inspection item in different 6 types of work procedures was suggested for the use of specialized foodservice establishment and cafeteria, and of manager's self inspection in each establishment.