• Applied Biological Chemistry
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• 제19권3호
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• pp.162-171
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• 1976

대사과정(代謝過程)에 있어서 율속단계(律速段階)의 결정은 그 대사(代謝)의 성질을 이해하는 데 대단히 중요한 것이다 저자들은 이것의 결정을 위해서 열역학적(熱力學的) 방법(方法) 대신에 수정된 효소적(酵素的) 방법(方法)을 제시 하였다 이 방법은 단계로 된 대사과정(代謝過程)에서 율속단계(律速段階)에 고유한 효소(酵素)를 가(加)했을 때는 다른 어떤 단계(段階)에 고유한 효소(酵素)를 가(加)했을 때보다도 전체적인 대사(代謝) 반응속도(反應速度)가 가잠 증가한다는 가정(假定)에 기초를 둔 것이다. 본 연구에서는 수정된 효소적(酵素的) 방법(方法)에 의한 반응속도(反應速度) 측정(測定)에 있어서, 이에 영향을 미치는 수종(數種)의 인자(因子)에 대하여 해석(解析)하였으며 주로 동일한 반응속도(反應速度) 형태로 구성된 대사과정(代謝過程)에 대하여 해석(解析)하였다. 이 결과(結果), 본 방법에 의한 율속단계(律速段階)의 결정(決定)은 약간의 제한(制限)이 가(加)해질 경우 임의 형태의 기작(機作)으로 子성된 대사과정(代謝過程)에서도 측정(測定)이 가능하다는 것을 보여 주고 있다.

• 대한본초학회지
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• 제22권4호
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• pp.29-34
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• 2007

Objective : Kyenegum(Galli Stomachichum Corium) has been popularly used long as the digestive. The purpose of this study was to investigate the enzymatic characteristic of Kyenegum crude enzyme. Methods : To evaluate of the enzymatic characteristic of Kyenegum, we examined the activity of Kyenegum crude enzyme from optimum solvent, optimum temperature and pH of crude Kyenegum extract. Futhermore, we examined the effects of NaCI and acidity of crude Kyenegum extract. Results : The Kyenegum was composed with crude protein about 20%, crude lipid 2%. The optimum Kyenegum dry condition, optimum extract solvent, optimum temperature and optimum pH were $4{\sim}6$ hours at $60^{\circ}C$, commercial apple vinegar, $50^{\circ}C$ and 2.0. Conclusion : The result suggests that the Kyenegum crude enzyme extract very strong enzyme in temperature, NaCl and acidity, respectively.

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2000년도 춘계학술발표대회
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• pp.347-350
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• 2000

Enzymatic deinking of office-waste paper was studied using crude cellulase and papain-hydrolyzed cellulase from Trichoderma reesei Rut C-30 in small-scale and mid-scale. The results were compared with deinkings using commercial enzyme(Novozym 342) and conventional chemical methods. Maximum brightness and freeness were obtained at 3 units/g Oven Dry Paper(ODP) of CMCase activity using crude cellulase in mid-scale deinking experiments. The deinked pulp had higher physical strength and brightness, and lower freeness and yield than the pulp deinked in small scale. In small scale deinking, maximum brightness and freeness were obtained at 2 unit/g ODP. Deinking by papain-hydrolyzed cellulase showed similar results with one by Novozym 342. It was better in brightness and freeness, but showed lower physical strength and yield, than the conventional deinking by sodium hydroxide. The ratio of endo-1,4-glucanase and exo-1,4-glucanase components in papain hydrolyzed cellulase from T. reesei Rut C-30 was similar to that of commercial enzyme, Novozym 342, implicating a successful application as a deinking enzyme.

• 한국식품과학회지
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• 제10권4호
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• pp.423-430
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• 1978

Since 1950 there has been a dramatic progress in rationalization of the production of sweet potato and potato starch in Japan. This enabled dextrose industry by enzymatic process to develop rapidly due to the success of enzymatic liquefaction and saccharification. Isomerization of glucose to fructose has been studied, and the immobilization of isomerases prompted its products on industrial scale in 1970. Another advance is the development of effective methods of producing high purity maltose. A malto-hexaose forming amylase was discovered in 1971 and attempts are being made for its pharmaceutical utilization. Saccharification of cellulose by cellulase has been studied. Conversion of starch to other polysaccharides is another example for the numerous Japanese activities.

• 기술사
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• 제17권1호
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• pp.27-35
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• 1984

When starch is hydrolyzed either by acid or by the enzymes maltase or diastase, contained in germinating barley, a yield of 80% of maltose is obtained. Maltose is built of two molecules of ${\alpha}$-glucose, bound in the position 1:4 i.e., carbon atom 1 of one glucose molecule is bound in a glucosidic bond to carbon atom 4 of the second molecule. Until around 1960, dextrose and glucose syrups were prepared from starch exclusively by acid hydrolysis. The process was corrosive, and the dextrose yield low. It was, therefore, a great step forward when pure glucoamylase in combination with bacterial ${\alpha}$-amylase made possible a complete enzymatic hydrolysis of starch to dextrose. Today several enzymatic processes are used in the industry.

• 한국응용과학기술학회지
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• 제21권1호
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• pp.37-44
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• 2004

Glycosyl acrylate and methacrylate were synthesized by lipase-catalyzed esterification of vinyl acrylate and vinyl methacrylate with ${\beta}$-methyl glucoside in t-butanol as a reaction medium. At the optimum conditions of initial concentration of 150g/l ${\beta}$-methyl glucoside, molar ratio of 1 : 3, 5%(w/v) lipase(Novozym 435) and $50^{\circ}C$, we attained up to 100% conversion for enzymatic glycosylation of vinyl acrylate and vinyl methacrylate by supersaturated solvent process. The polymerizable glycosyl acrylates and methacrylate are expected to have biomedical application as hydrophilic monomers and hydration modifiers to be used for biocdmpatible hydrogel.

• 한국펄프종이공학회:학술대회논문집
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• 한국펄프종이공학회 2000년도 춘계학술발표논문집
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• pp.39-46
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• 2000

In pulp and papermaking process, enzymatic treatment of pulp fibres has been a topic of increasing interest in last decade. Lots of patents, papers and research reports were published on the application of enzymes in the fields of enzymatic bleaching, deinking, slime control, pitch control, waste water treatment and fibre modification. Cellulase and hemicellulase are the principal enzymes used for the modification of fibre property. This study was carried out for determinating the behaviors of enzyme to pulp fibres. A commercial enzyme, Denimax BT which is consisted with cellulase and hemicellulase, was treated to the kraft pulp produced from domestic hardwood mixtures. Results were mainly concentrated on the behaviors of freeness, drainability and fines content of fibres, and physical properties of paper with enzyme treatment. The freeness levels and dewatering ability were developed, and the fines contents were decreased. The creation of fines were controlled by the method of pre-enzyme treatment prior to fibre beating. The mechanical strength of paper, like tensile, burst, tear strength and folding endurance, were remarkably improved by the pre-enzyme treatment.

• Journal of Microbiology and Biotechnology
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• 제19권6호
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• pp.573-581
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• 2009

The complex enzyme pool secreted by the phytopathogenic fungus Fusarium graminearum in response to glucose or hop cell wall material as sole carbon sources was analyzed. The biochemical characterization of the enzymes present in the supernatant of fungal cultures in the glucose medium revealed only 5 different glycosyl hydrolase activities; by contrast, when analyzing cultures in the cell wall medium, 17 different activities were detected. This dramatic increase reflects the adaptation of the fungus by the synthesis of enzymes targeting all layers of the cell wall. When the enzymes secreted in the presence of plant cell wall were used to hydrolyze pretreated crude plant material, high levels of monosaccharides were measured with yields approaching 50% of total sugars released by an acid hydrolysis process. This report is the first biochemical characterization of numerous cellulases, hemicellulases, and pectinases secreted by F. graminearum and demonstrates the usefulness of the described protein cocktail for efficient enzymatic degradation of plant cell wall.

• Food Science and Biotechnology
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• 제17권6호
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• pp.1289-1293
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• 2008

Fresh egg yolk (EY) was enzymatically modified using phospholipase $A_2$ ($PLA_2$) to produce an enzymatically modified-egg yolk powder (EM-EYP). The EM-EYP offered significantly higher emulsifying activity, emulsion stability, protein solubility, and mayonnaise stability than the control EYP. By employing $PLA_2$ in the enzymatic modification process, structural changes occurred in the phospholipids and lipoproteins of the yolk, and cleavage of apo-high density lipoprotein (HDL) components (Mw 105 kDa) was detected by sodium dodecyl sulfate-polyaerylamide gel electrophoresis (SDS-PAGE). Based on its functional properties, EM-EYP has great potential as a replacement for fresh EY in the production of processed food products such as mayonnaise.

• 한국미생물·생명공학회지
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• 제38권2호
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• pp.151-157
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• 2010

보리 맥아로부터 발견된 서로 다른 알파아밀라제 동질효소(AMY1, AMY2)는 80%에 달하는 높은 아미노산 서열의 상동성을 보이지만, 효소적 특성은 서로 매우 다르다. 따라서 본 연구에서는 staggered extension process(StEP) 기술을 이용하여 AMY1과 AMY2 유전자가 조합된 5종의 chimera 효소를 제조하고, 각각의 특성을 비교하여 총 8개 부위(I~VIII)의 영향을 확인하였다. 결과적으로, AMY-D2, D8, E12 chimera 효소의 경우, AMY1과 AMY2의 중간적 칼슘의존성을 보였으며, BASI(barley $\alpha$-amylase/subtilisin inhibitor) 단백질에 의한 저해효과는 AMY-E10 효소에서만 관찰되었다. 한편 AMY-C6의 경우, AMY1과 유사한 효소특성을 보였으며, AMY-E10은 AMY2 형태의 칼슘의존성을 나타내었다. 따라서 보리 아밀라제의 제 II, III, IV부위가 BASI와의 상호작용에 중요한 역할을 담당하며, 제 III, V, VI, VII부위는 칼슘의존성에 부분적인 영향을 미치는 것으로 판단하였다.