Functional Properties of Enzymatically Modified Egg Yolk Powder Produced by Phospholipase Treatment |
Kim, Mi-Ra
(Department of Foods and Nutrition, Kookmin University)
Shim, Jae-Yong (Department of Food and Biotechnology and Food and Bio-Industrial Research Center, Hankyong National University) Park, Ki-Hwan (Department of Food Science and Technology, Chung-Ang University) Imm, Jee-Young (Department of Foods and Nutrition, Kookmin University) |
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