• 제목/요약/키워드: Energy consumption quantity

검색결과 114건 처리시간 0.021초

원주지역 대학생들의 음주실태 및 음주문화에 대한 인식 (Alcohol Consumption Rates and the Perception of Drinking Cultures Among College Students in the Wonju Area)

  • 오혜숙
    • 한국식생활문화학회지
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    • 제26권2호
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    • pp.101-112
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    • 2011
  • The objective of this study was to examine alcohol consumption rates and the perception of drinking cultures among college students in the Wonju area. An examination of factors such as frequency of drinking, average quantity consumed, and frequency of heavy drinking suggested that the drinking rates were relatively high. Over 70% of subjects drank at least once a week, 66.2% typically drank more than 5 servings at a time, and 19.2% of males and 13.0% of females were heavy drinkers. It was revealed from an AUDIT (Alcohol Use Disorder Identification Test) assessment that 71.3% of the subjects tested had various levels of alcohol-related problems. These problems were more severe in subjects that were male, selfboarding, or overweight. Alcohol related knowledge was not high because the subjects didn't know or incorrectly recognized some contents such as blood alcohol concentration, the energy content of alcohol, and the empty caloric characteristics of alcohol. Generally male, self-boarding, and overweight persons were not critical of the undesirable characteristics associated with drinking culture. Two opinions that were generally considered to be permissible were: 'Men should be able to drink' and 'Drinking is essential for a smooth human relationship'.

The Energy Analysis and Evaluation of the NEO-Hanok

  • Han, Sang Hee;Park, So Yeon;Park, Hyo Soon
    • KIEAE Journal
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    • 제14권2호
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    • pp.77-86
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    • 2014
  • Plenty of efforts have been made in the traditional architecture of Korea, Hanok, to develop various elements such as restoration, the introduction of new design, and energy-saving while systemic setups on standard and evaluation of eco-friendly energy design of Hanok are lacking. If we evaluate energy performance based on current standards without reflecting unique features of Hanok on the system, Hanok will be included in the very low grade among the residential buildings being included in the approval system of eco-friendly architecture or the unique features will be modified and the burden of increased construction cost. Therefore, this study is to prepare the basic reference for the introductory evaluation system by evaluating the energy performance level of NEO-Hanok based on the current building energy rating system. The result for NEO-Hanok based on the building energy rating system, we propose the rating standard with scorecard elements of NEO-Hanok by considering the necessity of identity and standard for NEO-Hanok. As a result of infiltration test to check the tightness, it was measured as 10.81 times/h (50 ACH). As we switch from the main insulation for the wall from the glass wool 64k(0.035W/mk) to rigid polyurethane foam first class first unit (0.024W/mk), the result was slightly increased from the first demand quantity rating yield $249.8kWh/m^2{\cdot}yr$ to $235.0kWh/m^2{\cdot}yr$. Current certificate system is focused more on the heating load than the cooling load, it is disadvantageous for Hanok, which has less cooling energy consumption in summer. The rating result from the target building study is level 4.

무선센서 네트워크를 위한 LEACH 프로토콜의 에너지 효율 향상 방안 (Improvement of Energy Efficiency of LEACH Protocol for Wireless Sensor Networks)

  • 이상훈;석정봉
    • 한국통신학회논문지
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    • 제33권2B호
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    • pp.76-81
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    • 2008
  • LEACH (Low Energy Adaptive Clustering Hierarchy)는 무선센서 네트워크의 가장 중요한 요구사항인 에너지 소비를 최소화하기 위해 제안된 대표적인 계층 기반 구조를 갖는 프로토콜이다. LEACH 프로토콜을 사용하는 센서 네트워크는 여러 클러스터로 구성되며, 각 클러스터는 데이터를 감지하는 멤버 노드와 멤버 노드로부터 전송된 데이터를 수집하여 기간망과 연동된 싱크 노드에게 전달하는 헤드 노드로 구성된다. LEACH의 헤드 노드는 멤버 노드의 전송 데이터 보유 유무에 관계없이 TDMA 슬롯을 할당함으로서 헤드 노드가 라운드 전 기간에 활성 모드로 동작하는 비효율성을 갖고 있다. 본 연구에서는 이러한 문제점을 해결하기 위하여, 송신 데이터를 보유하고 있는 노드에게만 슬롯을 할당함으로서 LEACH의 에너지 사용 효율을 향상시키는 방안을 제안한다. 제안 방식의 성능 확인을 위한 ns-2 시뮬레이터 기반의 모의실험 결과, 제안 방식이 기존 LEACH 방식과 비교하여 시간 경과에 따른 생존 노드 수 및 노드의 에너지 소비량 측면에서 LEACH 보다 우수함을 확인하였다.

Development of a Novel Process to produce Biodiesel and its use as fuel in CI Engine performance study

  • Mishra, Prasheet;Lakshmi, D.V.N.;Sahu, D.K.;Das, Ratnakar
    • International journal of advanced smart convergence
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    • 제4권1호
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    • pp.154-161
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    • 2015
  • A novel process has successfully been developed by overcoming major difficulties through the elimination of number of process steps involved in the Classical Transesterification reaction during the preparation of Fatty Acid Methyl/Ethyl Ester (FAME.FAEE) called biodiesel. The Classical process with cost intensive process steps such as the utilization of excess alcohol, needing downstream distillation for the recovery and reutilization of excess alcohol/cosolvent, unrecoverable homogenous catalyst which consumes vast quantity of fresh distilled water during the purification of the product and downstream waste water treatment before its safe disposal to the surface water body. The Novel Process FAME/FAEE is produced from any vegetable oil irrespective of edible or inedible variety using sonication energy. The novelty of the finding is the use of only theoretical quantity of alcohol along with a co-solvent and reduced quantity of homogeneous catalyst. Under this condition neither the homogeneous catalyst goes to the FAME layer nor is the distillation needed. The same ester also has been prepared in high pressure high temperature reactor without using catalyst at sub critical temperature. The quality of prepared biodiesel without involving any purification step meets the ASTM standards. Blended Biodiesel with Common Diesel Fuel (CDF) and FAME is prepared, characterized and used as fuel in the Kirloskar make CI Engines. The evaluation of the engine performance result of pure CDF, B05 biodiesel, B10 biodiesel of all types of biodiesel prepared by using the feedstock of Soybean (Glycine max) and Karanja (Pongamia pinnate) oil along with their mixed oil provides useful information such as brake power, brake thermal efficiency, brake specific fuel consumption, etc, and established it as ideal fuel for unmodified CI engine.

냉매 충진량에 따른 분리형 히트파이프 성능에 관한 실험적 연구 (An experimental study on the performance of the separate type heat pipe in accordance with the refrigerant charge)

  • 전성택;조진표
    • 한국산학기술학회논문지
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    • 제16권3호
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    • pp.1600-1604
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    • 2015
  • 현대 주택이 고기밀 고단열로 건축되기 때문에 에너지 절감의 이점이 있는 반면 오염된 공기로 인한 많은 부작용이 발생하고 있다. 이런 부작용을 해결하기 위해 환기장치를 사용하여 실내 공기 환경을 개선하고 있다. 본 연구에서는 폐열회수 환기장치의 일종인 히트파이프를 사용하여 작동유체 충진량 및 환기량에 따른 히트파이프의 환기성능을 시험적으로 평가하였다. 본 연구에서 사용된 히트 파이프는 환기장치에 적용이 가능하도록 분리형으로 제작되었다. 작동유체는 R22이고 유체의 충진량은 40~55(%vol.)로 5(%vol.) 단위로 충진 하였다. 환기량은 전면풍속을 기준으로 0.3~1.5m/s로 0.3 m/s 간격으로 바꿔 가며 측정하였다. 시험결과 최대 효율을 가지는 냉매 충진량이 환기량에 따라 다름을 알 수 있었고, 실험 결과 분석을 통하여 분리형 히트파이프의 환기량에 따른 최적 냉매 충진량을 찾을 수 있었다.

평행류형 열교환기를 이용한 분리형 히트파이프의 성능에 관한 연구 (Study on the Performance of the Separate type Heat Pipe Using the Parallel Flow type Heat Exchanger)

  • 전성택;조진표
    • 한국산학기술학회논문지
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    • 제16권8호
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    • pp.5045-5050
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    • 2015
  • 현대 주택이 고기밀 고단열로 건축되기 때문에 에너지 절감의 이점이 있는 반면 오염된 공기로 인한 많은 부작용이 발생하고 있다. 이런 부작용을 해결하기 위해 환기장치를 사용하여 실내 공기 환경을 개선하고 있다. 본 연구에서는 자동차용 에어컨의 열교환기로 사용되고 있는 평행류형 열교환기의 배기열 회수 환기장치로 적용 가능성을 알아보기 위해 냉매 충진량에 따른 열교환 효율 특성을 시험적으로 평가 하였다. 본 연구에서 사용된 히트 파이프는 환기장치에 적용이 가능하도록 분리형으로 제작되었다. 작동유체는 R22 냉매이고 유체의 충진량은 40~60(%vol.)로 10(%vol.) 단위로 충진 하였다. 환기량은 전면풍속을 기준으로 0.3~1.5m/s로 0.3 m/s 간격으로 바꿔 가며 측정하였다. 시험결과 최대 효율을 가지는 냉매 충진량이 환기량에 따라 다름을 알 수 있었고, 실험 결과 분석을 통하여 분리형 히트파이프의 환기량에 따른 최적 냉매 충진량을 찾을 수 있었다.

유비쿼터스 센서 네트워크를 위한 부하 분산 AODV 프로토콜 (AODV Protocol with Load Distribution for Ubiquitous Sensor Networks)

  • 조영준;김성철;조용범;조성준
    • 한국항행학회논문지
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    • 제11권4호
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    • pp.461-472
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    • 2007
  • 유비쿼터스 센서 네트워크 (USN)의 노드에서 노드의 에너지가 한정되어 있기 때문에 센서 네트워크의 수명을 연장하기 위해서는 각 노드의 에너지 소모를 가능한 균일하게 하여야 한다. USN에서 라우팅 프로토콜로서 많이 도입이 되어 지고 있는 AODV는 각 노드의 잔여 배터리 전력량을 고려하지 않고 경로를 채택하므로 각 노드의 불균형적인 전력 소모 현상이 심각하게 발생한다. 본 논문에서는 AODV를 수정하여 각 센서 노드의 패킷 중계량에 따라 적응적으로 그 중계량을 제어하여, 특정 노드에 트래픽이 몰리는 것을 방지하고 전체 네트워크의 수명을 높일 수 있는 기법을 제안한다. 시뮬레이션을 통해 제안한 알고리즘을 센서 네트워크에 적용했을 때, 각 센서 노드의 패킷 중계량이 비슷하게 유지됨으로써 USN의 동작 수명을 높일 수 있음을 검증하였다.

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일부 초등학교 급식 식단의 평가(1): 구성 식품의 다양성과 영양소 공급량 (Evaluation of Elementary School Lunch Menus (1): Based on Food Diversity and Nutrient Content)

  • 손은정;문현경
    • 대한영양사협회학술지
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    • 제10권1호
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    • pp.47-57
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    • 2004
  • The sound dietary habit is formed in childhood, which is basic foundation for keeping health. The school foodservice is practiced to provide proper nutritions, to establish the sound dietary habit. Continuous evaluation and improvement are necessary to operate school foodservice effectively. This study was conducted to evaluate the quality of meals served in elementary school based on nutrient content, food diversity. A questionnaire was mailed to dietitian of each school requested for menus of one week. Menus served in 77 schools from each province and major cities in Korea were analyzed. The results of this study were summarized as follows; Compared to 1/3 of RDA for children, many schools provide lower amounts of energy, calcium and Vitamin A. Proportions of energy from carbohydrate, protein and fat were 59.64%, 17.43% and 20.11%, respectively and were not significantly different by the area, the foodservice system, and the number of persons served. NAR(nutrient adequacy ratio) were lowest for calcium(0.67) and Vitamin A(0.65). MAR(mean adequacy ratio) was 0.83. The results of comparison of NAR and MAR by the area, the foodservice system, and the number of persons served were similar to those of nutrient contents. Comparing foods served by the nutrient density were different by nutrient contents, NAR and MAR. Mean nutrient density per meal were higher in large cities than in small cities and rural area, in conventional than in commissary foodservice system. Mean number of dishes and food items per meal were 5.86 and 19.87, respectively. The mean of total quantity of each food group per meal was 352g. The mean of total quantity of each food group per meal were higher in small cities and rural area than in large cities, in commissary than in conventional foodservice system. This study is based only on served menus, and the evaluations of meals based on actual consumption of children are needed. These results suggest that in order to improve the quality of school food service, realistic standard should be suggested and basic study should be done continuously.

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가축분뇨 처리 및 시설이용실태에 관한 조사연구 (A Case Study on the Actual Condition of Management and Facility Use in Livestock Feces)

  • 유덕기;권승구
    • 한국유기농업학회지
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    • 제12권1호
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    • pp.1-21
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    • 2004
  • If it does not underestimata the livestock feces, it is analyzed that thc potential energy of consumption is sufficient. If consequently economic value evaluation of the livestock feces, environmentally use, the use of opportune and proper quantity, the logistics system development which connected the transportation and scattering, environmentally plan of public control facilities for livestock feces as a precondition of livestock feces consuming is been sufficient, the livestock feces problem of both farmhouse and the area which occurs excessively will be solve more economically and will be the possibility resources more efficiently as chemical fertilizer transfer.

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환경성적표지 인증을 위한 한국형 틸팅열차의 전과정평가 (Life Cycle Assessment of Korean Tilting Train eXpress for Environmental Declaration of Product(EDP))

  • 이현배;김용기;이건모
    • 한국철도학회:학술대회논문집
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    • 한국철도학회 2010년도 춘계학술대회 논문집
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    • pp.2262-2269
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    • 2010
  • A recent Tilting train development operation for existing line high speed, already developed "Korean Tilting Train eXpress(bellow TTX)" and that doing demonstration of operation. And TTX are going to commercial service in 2012. They are preparing Environmental Declaration of Product(bellow EDP) for offering environmental impact of TTX to customer. EDP calculated environmental impact of target product's whole life cycle(raw material and manufacturing, distribution, use, end of life) more quantity for that improving environmental impact and then certification them, it is using for that estimate some part of existence of specific pollutants, GHGs, energy consumption and recycling ratio. In this study, 1) analyze the process of getting EDP, 2) satisfy common criteria and each criteria(plan) in the Product Category Rules(bellow PCRs) provided KEITI, 3) according to ISO 14044, implementation of LCA. 4) These results be shown Characterized Impact(bellow CI) about each life cycle stage and six impact categories(ARD, GWP, OD, AD, EU, POC).

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