Determination of Eleutherosides and β-Glucan Content from Different Parts and Cultivating Areas of A. senticosus and A. koreanum (가시오가피와 탐라오가피의 산지별 및 부위별 Eleutheroside B, E 및 β-Glucan 함량 분석)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.42 no.12
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- pp.2082-2087
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- 2013