Browse > Article
http://dx.doi.org/10.3746/jkfn.2013.42.9.1419

Method Validation for the Determination of Eleutherosides and β-Glucan in Acanthopanax koreanum  

Kim, Young-Hyun (Dept. of Food Science and Biotechnology, Kangwon National University)
Bae, Da-Bin (Dept. of Food Science and Biotechnology, Kangwon National University)
Park, Sun-Ok (STR Biotech Co., LTD.)
Lee, Sang-Jong (STR Biotech Co., LTD.)
Cho, Ok-Hyun (University of Massachusetts Medical School)
Lee, Ok-Hwan (Dept. of Food Science and Biotechnology, Kangwon National University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.42, no.9, 2013 , pp. 1419-1425 More about this Journal
Abstract
The aim of this study was to investigate the method validation for the determination of eleutherosides (B and E) and ${\beta}$-glucan in Acanthopanax (A.) koreanum. This medicinal plant reportedly mainly included eleutherosides which exhibit the pharmacological effects, and ${\beta}$-glucan substantially enhances the function of the immune system by activating macrophages. The specificity, linearity, precision, accuracy, limit of detection (LOD, S/N=3), and limit of quantification (LOQ, S/N=10) were measured by HPLC and enzymatic methods. Our results showed that the coefficient of calibration correlation ($R^2$) for eleutheroside B and E were 0.9997 and 0.9999, respectively. The limits of detection (LOD) for eleutheroside B and E were $0.050{\mu}g/mL$ and $0.025{\mu}g/mL$, respectively. The recovery rate of eleutheroside B and E were revealed in the high range of 100.66~110.04% and 94.26~111.62%, respectively. The inter-day precision of eleutheroside B and E in the root and stem in A. koreanum were 1.4~5.0% and 1.1~2.5%, respectively. The intra-day precision of eleutheroside B and E in the root and stem in A. koreanum were 2.8~2.9% and 0.4~1.1%, respectively. Furthermore, the inter-day and intra-day precision of ${\beta}$-glucan in the stem, leaf, and fruit of A. koreanum were 1.32~5.67% and 8.01~11.76%, respectively. In conclusion, the methods were validated for the detection of eleutherosides and ${\beta}$-glucan in A. koreanum.
Keywords
Acanthopanax koreanum; eleutheroside B; eleutheroside E; ${\beta}$-glucan; method validation;
Citations & Related Records
Times Cited By KSCI : 7  (Citation Analysis)
연도 인용수 순위
1 Rhee SJ, Cho SY, Kim KM, Cha DS, Park HJ. 2008. A comparative study of analytical methods for alkali-soluble ${\beta}$-glucan in medicinal mushroom, Chaga (Inonotus obliquus). LWT-Food Sci Technol 41: 545-549.   DOI   ScienceOn
2 Park NY, Jeong YJ. 2006. Quality properties of oak mushroom (Lentinus edodes) based on extraction conditions and enzyme treatment. J Korean Soc Food Sci Nutr 35: 1273-1279.   과학기술학회마을   DOI   ScienceOn
3 Kang JS, Linh PT, Cai XF, Kim HS, Lee JJ, Kim YH. 2001. Quantitative determination of eleutheroside B and E from Acanthopanax species by high performance liquid chromatography. Arch Pharm Res 24: 407-411.   DOI   ScienceOn
4 Lee YS, Jung SH, Lim SS, Ji J, Lee SH, Shin KH. 2001. Effects of the water extract from the stem bark of Acanthopanax senticosus on hyperlipidemia in rats. Kor J Pharmacogn 32: 103-107.   과학기술학회마을
5 Douling EA, Redondo DR, Branch JD, Jones S, McNabb G, Williams MH. 1996. Effect of Eleutherococcus senticosus on submaximal and maximal exercise performance. Med Sci Sports Exerc 28: 482-489.   DOI   ScienceOn
6 Huang LZ, Huang BK, Ye Q, Qin LP. 2011. Bioactivityguided fractionation for anti-fatigue property of Acanthopanax senticosus. J Ethnopharmacol 133: 213-219.   DOI   ScienceOn
7 Hacker B, Medon PJ. 1984. Cytotoxic effects of Eleutherococcus senticosus aqueous extracts in combination with N6-(delta 2-isopentenyl)-adenosine and 1-beta-D-arabinofuranosylcytosine against L1210 leukemia cells. J Pharm Sci 73: 270-272.   DOI
8 Hibasami H, Fujikawa T, Takeda H, Nishibe S, Satoh T, Fujisawa T, Nakashima K. 2000. Induction of apoptosis by Acanthopanax senticosus HARMS and its component, sesamin in human stomach cancer KATO Ⅲ cells. Oncol Rep 7: 1213-1216.
9 Ko SK, Kim JS, Choi YE, Lee SJ, Park KS, Chung SH. 2002. Anti-diabetic effects of mixed water extract from ginseng radix rubra, acanthopanacis cortex, and cordyceps. Kor J Pharmacogn 33: 337-342.   과학기술학회마을
10 Kim SD, Lee SI, Shin KO. 2005. Effect of Acanthopanax senticosus extracts on blood sugar and serum lipid profiles of streptozotocin-induced diabetic rats. J East Asian Soc Dietary Life 15: 547-557.   과학기술학회마을
11 Yang YT, Lim JH, Kim JH, Ko KS, Ko JS. 2008. Changes in major constituents by extracting of Acanthopanax koreanum root with water and ethanol solution. Korean J Food Preserv 15: 421-426.   과학기술학회마을
12 Lim SY, Leem JY, Lee CS, Jang YJ, Park JW, Yoon S. 2007. Antioxidant and cell proliferation effects of Acanthopanax senticosus extract in human osteoblast-like MG-63 cell line. Korean J Food Sci Technol 39: 694-700.   과학기술학회마을
13 Park KJ, Park SH, Kim JK. 2010. Anti-wrinkle activity of Acanthopanax senticosus extract in ultraviolet B (UVB)-induced photoaging. J Korean Soc Food Sci Nutr 39: 42-46.   과학기술학회마을   DOI   ScienceOn
14 Lu F, Sun Q, Bai Y, Bao S, Li X, Yan G, Liu S. 2012. Characterization of eleutheroside B metabolites derived from an extract of Acanthopanax senticosus Harms by highresolution liquid chromatography/quadrupole time-of-flight mass spectrometry and automated data analysis. Biomed Chromatogr 26: 1269-1275.   DOI   ScienceOn
15 Brekhman II, Dardymov IV. 1969. New substances of plant origin which increase nonspecific resistance. Annu Rev Pharmacol 9: 419-430.   DOI   ScienceOn
16 Baranov AI. 1982. Medicinal uses of ginseng and related plants in the Soviet Union: recent trends in the Soviet literature. J Ethnopharmacol 6: 339-353.   DOI   ScienceOn
17 KFDA. 2012. The Regulation on Approval of Functional Ingredients for Health Functional Food. Korea Food & Drug Administration, Osong, Korea. p 1-109.
18 Mcclear BV, Glennie-Holmes M. 1985. Enzymatic quantification of (1$\rightarrow$3), (1$\rightarrow$4)-${\beta}$-D-glucan in barley and malt. J Inst Brew 91: 285-295.   DOI
19 Choi JM, Kim KY, Lee SH, Ahn JB. 2010. Manufacturing and characteristics of fruit wine from Acanthapanax sessiliflorus. Food Eng Prog 14: 1-6.   과학기술학회마을
20 Lee SH, Kang SS, Cho SH, Ryu SN, Lee BJ. 2005. Determination of eleutheroside B and E in various parts of Acanthopanax species. Kor J Pharmacogn 36: 70-74.
21 KFDA. 2012. Analytical method guideline about validation of drugs and etc. Korea Food & Drug Administration, Osong, Korea. p 1-26.
22 Feng Sl, Hu Fd, Zhao JX, Liu X, Li Y. 2006. Determination of eleutheroside E and eleutheroside B in rat plasma and tissue by high-performance liquid chromatography using solid-phase extraction and photodiode array detection. Eur J Pharm Biopharm 62: 315-320.   DOI   ScienceOn
23 Lim JH, Yang YT, Koh JS. 2007. Extraction of major constituents from Acanthopanax koreanum stems with water and ethanol solutions. Korean J Food Preserv 14: 67-72.   과학기술학회마을