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http://dx.doi.org/10.3746/jkfn.2016.45.9.1273

Eleutherosides Extraction from Acanthopanax sessiliflorus Seeman and Eleutherococcus senticosus Maxim Using an Enzymatic Process  

Kim, Na-Ri (Department of Food Science and Nutrition, Hallym University)
Park, Jong-Soon (Life Science Institute, Well-being LS Co., Ltd.)
Lee, Deuk-Sik (Life Science Institute, Well-being LS Co., Ltd.)
Shim, Jae-Hoon (Department of Food Science and Nutrition, Hallym University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.45, no.9, 2016 , pp. 1273-1278 More about this Journal
Abstract
In this study, we optimized conditions for extraction of eleutherosides B and E from stem powder of Acanthopanax. To enhance eleutheroside B and E yields, Acanthopanax sessiliflorus Seeman and Eleutherococcus senticosus Maxim were pre-incubated with the following enzymes: Celluclast, Viscozyme L, Lactozyme, Lecitase, and Novozyme 33095. Treatment with Novozyme 33095, a commercial pectinase, for 3 h resulted in the highest yields of eleutherosides B and E from A. sessiliflorus and E. senticosus. Compared with extraction at $121^{\circ}C$ for 120 min, at $121^{\circ}C$ for 15 min after Novozyme 33095 pre-incubation increased eleutheroside B and E yields from A. sessiliflorus by 7% and 17%, respectively. In the case of E. senticosus, eleutheroside B and E yields increased by 25% and 29%, respectively.
Keywords
Acanthopanax sessiliflorus Seeman; Eleutherococcus senticosus Maxim; eleutheroside B; eleutheroside E; bioconversion;
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Times Cited By KSCI : 15  (Citation Analysis)
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