• 한국의류산업학회지
• /
• 제16권6호
• /
• pp.935-944
• /
• 2014

This study was about to investigate the characteristics of elementary school students' feet growth, comparing and analyzed the measured values and the index values of 3D scan data. As the results from analyzing the measured values, the all measurement items excluding 'Toe 5 angle' showed some significant differences among the age classes, knowing that the elementary school students' feet were continually grown. Although, the items of length, thickness, width, height and circumference indicate some rapid growth of feet at 11 years old, but it appears slowing growth of 'Foot width' after the age of 11 years old. The angle item didn't show any sequential differences according to ages. As the results from analyzing the index values, the children in higher grades have longer 'Toe 5', thicker ankles, wider and thicker the superior part of feet than the children in lower grades. For the superior and the middle part of feet were lowly raised, their Arch height was low and thick. The inferior part of feet showed narrow width and higher height. Giving that the Medial ball width was wide and the Toe 1 angle is high for the children in higher grades, it is expected that the Metatarsophalangeal I might be more projected than that of children in lower grades. Likewise, knowing that the male students' feet shape was bigger than female students' feet from the result that the male students' index values were higher.

• 아동학회지
• /
• 제37권4호
• /
• pp.31-46
• /
• 2016

Objective: This study examined the influences of maternal and paternal psychological control and children's rejection sensitivity on relational aggression in elementary school students, and investigated whether children's rejection sensitivity mediated the relation of parental psychological control and relational aggression. Methods: The participants of this study were 596 fifth to sixth graders from seven elementary schools located in Seoul, Incheon, and Gyeonggi province. To measure the research variables, the Peer Conflict Scale (Marsee, Kimonis, & Frick, 2004), the Psychological Control Scale (Barber, 1996) and the Children's Rejection Sensitivity Questionnaire (Downey, Lebolt, $Rinc\acute{o}n$, & Freitas, 1998) were used. The data were analyzed by means of descriptive statistics and t -tests. Also, structure equation model (SEM) were used to examine the mediating role of rejection sensitivity. Results: The results of this study were as follows. First, the level of paternal psychological control increased the level of children's relational aggression whereas the level of maternal psychological control had no significant effect on it. In addition, the level of rejection sensitivity had a significant positive influence on the level of relational aggression. These tendencies were observed on both boys and girls. Second, only for boys, rejection sensitivity in upper elementary school students partially mediated the relation between paternal psychological control and relational aggression. Also, for both boys and girls, rejection sensitivity completely mediated the relation between maternal psychological control and relational aggression. Conclusion: In conclusion, the higher the level of paternal psychological control, the higher the level of children's rejection sensitivity, and subsequently the higher the level of their relational aggression.

• 대한지역사회영양학회지
• /
• 제14권2호
• /
• pp.158-167
• /
• 2009

This study was conducted to reduce children's fat intake and to establish healthy dietary lifestyles. To achieve these goals, we searched, collected, and analyzed the materials related to the fat education, based on which the research personnel-professors and graduate students in nutrition and child education and elementary school teachers-discussed to figure out major topics, objectives, and detailed contents and activities appropriate for fat intake reduction. We also organized an advisory committee composed of 15 professionals in related fields to discuss the adequacy and validity of the specific contents. Finally, we systematically organized the contents and developed children's textbooks and teacher's guidebooks. Considering the different cognitive development stages of junior and senior elementary students we developed two different textbooks for each of them which are easy to read and understand, fun to play with lots of activities, and designed to practice into daily life. The contents cover three major topics-the concept of lipid, lipid in food, lipid in life and are composed of 6 units in total. To help teachers understand and and to instruct, teacher's guidebooks contain an overview of the education, specific information and practical guidelines for each class. We developed these education materials with the aim of lowering children's fat consumption and eventually promoting their health welfare; hopefully we expect these materials would be useful for children's nutritional education in the field.

• 한국초등수학교육학회지
• /
• 제18권2호
• /
• pp.169-187
• /
• 2014

본 논문에서는 현재의 스토리텔링을 적용한 초등학교 1~2학년군 수학 교과서에 대한 초등학교 교사와 2학년 아동들의 반응을 중심으로 스토리텔링 수학의 효율적인 지도방안을 알아본다. 이를 위하여 J교육청 산하의 초등학교교사와 초등학교 2학년을 대상으로 설문지 조사 결과를 분석하였다. 조사결과, 스토리텔링 교과서의 도입취지와 같이 아동들의 평균 흥미도는 신장이 된 것으로 나타났으나, 학업성취도가 아주 낮은 아동들과 아주 높은 아동들의 흥미도에는 별다른 효과가 없는 것으로 보인다. 또한 초등 교사 대부분은 스토리텔링을 적용한 교과서의 중요성은 잘 알고 있으나 아동들의 이해도를 평가할 수 있는 방안을 잘 알지 못하며 특히, 많은 교사들이 스토리텔링과 수학적 개념과의 연결지도 과정에서 곤란을 겪으므로 스토리텔링 교과서를 충분히 이해하고 의미충실하게 지도하는데 도움이 되는 제도적인 장치가 필요하다고 한다. 그러므로 스토리텔링 교과서를 모든 교사가 지도하는데 용이하며 모든 아동들의 성취도를 높이는 데에 도움이 되는 방안이 필요해 보였다.

• 초등상담연구
• /
• 제11권3호
• /
• pp.371-390
• /
• 2012

본 연구는 아동의 5요인 성격 특성을 측정하기 위해 Big Five Questionnaire for Children(BFQ-C; Barbaranelli, Caprara. Rabasca, & Pastoreli, 2003)에 기초하여 학교장면에서 간편하게 활용할 수 있는 한국어판 아동용 간편 5요인 성격질문지(K-BFQC-SF)를 구성하고, 이 질문지에 대한 신뢰도 및 타당도를 검증하는 것이었다. 이를 위해 영문 BFQ-C 65문항을 번안하여 초등학교 5, 6학년 278명을 대상으로 탐색적 요인분석을 실시하고, 일부 문항의 제거 과정을 거쳐 성격 5요인의 구성 개념을 포괄할 수 있는 15문항의 간편형 5요인 성격 질문지를 구성하였다. 축약된 15문항은 확인적 요인분석을 통해 구인타당도를 검증하였다. 한국어판 아동용 간편 5요인 성격질문지의 준거타당도를 알아보기 위해 초등학교 5, 6학년 252명을 대상으로 우울, 학업성적, 진로성숙도와의 상관분석을 수행하였다. 그 결과 15문항의 간편형 척도와 준거변인들간의 관계는 기존에 보고된 연구 결과와 유사한 수준을 보였다. 마지막으로 아동의 자기보고와 성인관찰자인 교사의 평정자료가 서로 일치하는지 알아보기 위해 상관분석을 실시한 결과 양호한 수준을 보였다. 한국어판 아동용 간편 5요인 성격질문지는 학교장면에서 학생들의 성격특성을 이해하는데 유용하게 활용될 수 있다는 점에서 의의가 있다.

• 한국생활과학회지
• /
• 제20권2호
• /
• pp.339-351
• /
• 2011

The purpose of this study was to inquire into how children's internet addiction is affected by home environments, computing environments, parental marital conflicts, parenting attitudes and parental monitoring and control as perceived by children. The study was conducted on 579 sixth graders at elementary schools located in Daejeon City. The data was analyzed by frequency, percentage, $X^2$, one way ANOVA, and scheffe analysis using the SPSS 18.0 version program. The results were as follows: first, out of 579 students, 5.0% were classified as at high-risk for addiction; 22.8% as at potential-risk; 72.2% as normal. Second, in the high-risk group, boys accounted for a higher percentage compared to girl students. Mothers' academic backgrounds and fathers' occupations affected the children's internet addiction. Third, the high-risk group tended to use the internet in internet cafes, to use it before going to elementary school, to use it for at least 4 hours once, and to use it to play games. Fourth, the high-risk group perceived parents marital conflicts as more frequent and more severer, as compared to other groups. Fifth, while the high-risk group perceived parenting attitudes as negative, the normal group perceived them as positive. Sixth, the potential-risk group and the normal group perceived parental monitoring and control as more frequent, as compared to the high-risk group.

• 한국학교ㆍ지역보건교육학회지
• /
• 제11권2호
• /
• pp.89-102
• /
• 2010

Objectives: This study was conducted to compare health behavior between obese children and those with standard body weight, analyzing the correlation in their health behavior, and further making it useful data for the development of programs for a better education on health. Methods: To achieve the goal of this survey as mentioned, we have carried out a research targeting on a total of 636 elementary school students, 505 children of standard body weight and 131 children of obesity, all of whom belong to elementary school students in Seoul, the capital city of Korea. And we have itemized the research into 'eating habits', 'physical activity, 'dieting experience in the past', and 'stress and release management' in order to spot the specific health behavior leading to obesity. Results: 1. Factors for diseases mainly from obesity were statistically significantly differentdepending on degree of the subjects' self-respect and a history of obesity in their families, father($x^2$=7.172, p=.007), mother($x^2$=9.011, p=.003), and siblings($x^2$=12.431, p=.000). 2. Regarding the subjects' eating habits, some items were statistically significantly different: taking algae($x^2$=3.324, p=.043), eating breakfast($x^2$=6.070, p=.010), and eating fast($x^2$=8.551, p=.002). 3. There were some statistically significant differences in the subjects' dieting experience. For the latest 1 year, they made some attempts for that: fasting($x^2$=4.229, p=.040), reduction of eating($x^2$=25.377, p=.000), eating one meal a day($x^2$=5.582, p=.018) 4. OR(Odd Ratio)of Percieued obesity was 0.15 in the subjects' under weight than normal weight. And there was OR(Odd Ratio) 11.72 in the subjects' over weight. We can witness obese children think that they are over weight(p=.000).

• Journal of Nutrition and Health
• /
• 제42권6호
• /
• pp.567-576
• /
• 2009

This study was conducted to reduce sodium (Na) intake and to establish healthy dietary lifestyles of children. To achieve these goals, we searched, collected, and analyzed the materials related to the Na education, based on which the research personnel-professors and graduate students in nutrition and child education and elementary school teachers discussed to figure out major topics, objectives, and detailed contents and activities appropriate for Na intake reduction. Also a survey was done on the sodium intake and nutrition knowledge of the elementary students. We also organized an advisory committee composed of 15 professionals in related fields to discuss the adequacy and validity of the specific contents. Finally, we systematically organized the contents and developed children's textbooks and teacher's guidebooks. Considering the different cognitive development stages of junior and senior elementary students, we developed two different textbooks for each of them which are easy to read and understand, fun to play with lots of activities, and designed to practice into daily life. The contents cover three major topics-the concept of Na, Na in food, Na in life and are composed of 6 units in total. To help teachers understand and instruct, teacher's guidebook contains an overview of the education, specific information and practical guidelines for each class. We developed these education materials with the aim of lowering children's Na consumption and eventually promoting their health welfare; hopefully we expect these materials would be useful for children's nutritional education in the field.

• 컴퓨터교육학회논문지
• /
• 제8권2호
• /
• pp.11-22
• /
• 2005

초등 정보영재교육에서 멀티미디어 제작을 통한 교육은 교육 대상인 초등학생의 발달 단계라는 점과 교육 목적이 창의적 문제해결력 신장이 되어야 한다는 점에서 유용성을 찾아 볼 수 있다. 그러므로 본 연구는 현재 초등 정보영재교육의 문제점에 대한 대안으로 멀티미디어 제작을 교육내용으로 제시하고 영재교육모형인 과정-산출모형을 적용하여 교육내용을 개발하는 것에 그 목적이 있다. 특히, 초등 정보영재아동의 특성을 살린 기능 교육방법을 제시하여 그 특수성을 부각시켰으며 이를 적용하여 교육현장에 투입할 수 있는 실질적인 교육자료를 개발하였다. 본 연구를 통하여 정보영재교육을 영재교육의 입장에서 풀어갈 필요가 있다는 것을 명확히 하고 초등 정보영재의 교육내용으로 멀티미디어 제작이라는 새로운 시각을 제시하였다.

• 대한영양사협회학술지
• /
• 제5권2호
• /
• pp.117-127
• /
• 1999

This study was carried out to provide the improvable way of foodservice management to dietitian in the elementary schools. For this purpose the serving pattern of food, menu planning, nutrition education, leftover management and difficulties in foodservice were investigated. The survey was conducted through questionnaires, which were collected from 249 dietitions randomly selected in Taejon and Chung Nam. Data were analyzed by SAS program. The main results of this study are as follows. The children in Taejon took foods in the class room(65.7%) and those in Chung Nam in the dinning hall(89.9%)(p<0.01). In menu planning the balance of nutrition(42.6%) was mainly considered and then food preference(19.7%), variety of menus(16.1%), food cost(16.1%), composition of food color, taste and texture(3.2%), skills of food making(1.6%) and the number of students(0.8%). They referred cooking magazines(47.7%), the previous menu(42.2%), children's opinion(7.2%) for planning menu. The insufficiency of implements and devices for food(24.1%) and lack of season's food(20.4%) were indicated as difficulties in their job. 34.5% of dietitians used a standard menu, 79.5% investigated food preference of children, 74.3% evaluated taste of foods before serving, and 80.7% regularly checked leftover. The major reason for leftover was careless of the teacher in charge in Taejon and bad taste of foods nutrition in Chung Nam(p<0.001). 98.5% of them answered that they had the responsibility for nutrition education in elementary school. They had a hard time in relationship with the staffs in school(40.6%) and employees for food(39.8%), and lack of market information(38.2%). To efficiency of dietitian's work can be enhanced by reflecting the results of children's food preference and leftover, by using standard cooking method and proper cooking utensil, and by performing nutrition education for children by themselves.