• Journal of agricultural medicine and community health
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• v.30 no.2
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• pp.241-249
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• 2005

Herein, two patients of acute toxic hepatitis occurred to persons had eaten Aplysia kurodai and their eggs. The authors report 2 patients of acute toxic hepatitis with reviews of the clinical features. One patient had gathered Aplysia kurodai and it's eggs from Ulleungdo sea shore on May 17, 2003. He ate with boiling the eggs. This patient developed acute toxic hepatitis and symptoms of aplysianin poisoning, such as abdominal pain, nausea, vomiting and watery diarrhea about 10 and half hours after ingestion. The other patient had gathered Aplysia kurodai and its egg from Ulleungdo sea shore on 16 May 2004, which were consumed without boiling the eggs. This patient developed acute toxic hepatitis and symptoms of aplysianin poisoning, such as abdominal pain, nausea, vomiting and watery diarrhea, about 10 and half hours after ingestion. This patient complained of jaundice and pruritus, about 10 days after ingestion. The 2 patients all improved within 15~25 days with conservative treatment. This is the first significant report of acute toxic hepatitis caused by aplysianin poisoning following the consumption of Aplysia kurodai and their eggs in Korea. The clinical features, management and preventive counterplan of acute toxic hepatitis caused by aplysianin poisoning are also presented.

• Korean journal of applied entomology
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• v.7
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• pp.33-37
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• 1969

This experiment was conducted to investigate the vriabibities of the pupal weight and the number of eggs in the ovary of the fall webworm, Hyphantria cunea Drury. collected from the seven different host plants in the field. The correlation between the pupal weight and the number of eggs in the ovary was studied in connection with the species of the host plants. The results obtained were as follows. I) The pupal eight was varied with the species of the host plants and sexes. The order of average female pupal weight was Populus euramericanal Guinier(206.6 mg). Juglans mandshurica Max. (J97.8 mg). Platanus orientalis L. (182.4 mg). Acer neugndo L. (172.2 mg). Taxodium distichum Rich. (172.1 mg). Salix babylonica L. (128.8 mg) and Prunus serrulata var. spontanea (Max). Wilson (103.4 mg). and of the average male pupal weight. T. distichum (125.2 mg). P. orientalis (123.5mg). J. mandshurica (114.4 mg). A. negundo (109.5 mg). Peuramericana (106.3mg). S. babylonica (94.3 mg). and P. serrulata var. spontanea(74.6 mg). The weight of female pupae was greater than that of male pupae in all case. 2) The unmber of eggs in the ovary was also vaied with the species of the host plants. The order of the average number of eggs in the ovary was P. euramericana(1331.1). J. mandshurica(I239.9). T. disichum (1237.0). A. negundo (1186.9). P. orientalis (1145.5), S. babylonica (800.0) and P. serrulata var. spontanea (641.5). 3) The number of eggs in the ovary for all the host plants tested was highly correlated with the pupal weight.

• Korean journal of applied entomology
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• v.38 no.2
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• pp.93-99
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• 1999

We investigated the effect of constant photoperiod (16L : 8D, 12L : 12D, 8L : 16D), on the oviposition, parasitism, and emergence of Trichogramma dendrolimi. Also during 16L : 8D condition circadian, oviposition and emergence of this species on artificial eggs were checked every 2hrs. When twelve eggs of Antheraea pern~i and artificial eggs were provided, the wasps had the highest rate of oviposition in the first day, and decreased dramatically there after. In these different photoperiod, the total oviposition numbers per A. pernyi eggs by the wasp were 161.8 in 16L : 8D, 145.8 in 121 : 12D and 128.5 in 8L : 16D respectively in the first day. On the other hand for the artificial egg in 16L : 8D photoperiod, the total oviposition number per egg was 106.8 in the first day, 26.6 in the 2nd day and 21.3 in the 3rd day. The rate of emergence from A. pernyi eggs was not different depend on wasp's day age, however in the artificial eggs, after the first day's 84.7% decreased considerably. The emergence rate from artificial eggs was the highest comparatively between 04:OO-0600 hours.

• Korean Journal of Ichthyology
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• v.13 no.3
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• pp.166-172
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• 2001

Parental care of eggs of Chromis fumea (Tanaka) was observed by Skin Scuba gear in August 1995 off Cheju Island. The eggs and larval development were observed in the laboratory at Pukyong National University, Pusan. Eggs were deposited on a flat surface of hard substratum and formed a plain sheet of one layer of eggs. Males showed parental care of the eggs by hovering over the nest and attacking other fishes that approached the nest. The spawned eggs were transparent, elliptical in shape and measured 0.73~0.88 mm in long axis and 0.50~0.56 mm in short axis. An analysis by T-test of the long axis of the egg with time showed a significant difference (p<0.01). However, there was no significant difference in short axis with time. Eggs were reared at water temperatures of $23.0{\sim}25.5^{\circ}C$ and took about 4~5 days from embryonic body stage to hatching. The newly hatched larvae were 1.10~1.61 mm in notochord length (NL) had 21 myomeres, has closed mouth but open anus, preanus length was 45.8% of NL. Melanophores were distributed on the occipital region of head, the eye, the peritoneal region, and along the ventral contour. The larvae absorbed the yolk material and oil globule in 3~4 days after hatching and became postlarvae. On the third day after hatching, the larvae had attained 1.9~2.4 mm in NL, had 25 myomeres, and showed rapid growth. By the ninth day after hatching, the larvae had attained 2.9 mm in NL, had an swimbladder in the dorsal margin of ventral region, the preanus length was 37.9% of NL, and their melanophores were enlarged and reduced in number.

• Korean Journal of Organic Agriculture
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• v.16 no.2
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• pp.205-218
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• 2008

This study was conducted to evaluate the effects of dietary pitamin, pine bark extracts, as a organic livestock feed additives on the egg production and egg quality of laying hens. One hundred-fifty laying hens (Hyline brown) were randomly allocated to one of the following 3 treatment groups for 6 weeks: control, pitamin 0.1% and pitamin 0.2%. The egg production of hens fed the diet containing 0.1% pitamin was similar to that of the control; however, the egg production of the pitamin 0.2% group was significantly lower than that of the other groups (p<0.05). Additionally, the Haugh unit was higher in groups fed diets that contained 0.1% or 0.2% pitamin than in the control group (p<0.05), but no significant difference in egg shell thickness and egg shell breaking was observed between the pitamin 0.1% group and the control group. Furthermore, the concentration of cholesterol in eggs produced by the pitamin 0.1% group was significantly lower than that of the other groups (p<0.05). Moreover, the saturated fatty acid content of eggs from hens in the pitamin 0.2% group was lower than that of eggs produced by hens in the other groups, whereas the unsaturated fatty acid content of eggs produced by hens in the pitamin 0.2% group was higher than that of eggs produced by hens in the other groups (p<0.05). Finally, the values corresponding to the storage days, Haugh unit, yolk index and albumin index of eggs produced by hens that were provided with a diet that contained 0.1% or 0.2% pitamin were significantly higher than those of the control group (p<0.05). Taken together, these results suggest that providing hens with a diet supplemented with 0.1% pitamin as a organic livestock feed additives may extend the shelf-life of eggs with maintaining the egg quality and egg production in laying hens.

• Parasites, Hosts and Diseases
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• v.51 no.6
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• pp.689-694
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• 2013

Opisthorchis viverrini and Clonorchis sinensis are parasites known to be carcinogenic and causative agents of cholangiocarcinoma in Asia. The standard method for diagnosis for those parasite infections is stool examination to detect parasite eggs. However, the method has low sensitivity, and eggs of O. viverrini and C. sinensis are difficult to distinguish from each other and from those of some other trematodes. Here, we report a multiplex real-time PCR coupled with high resolution melting (HRM) analysis for the differentiation of O. viverrini and C. sinensis eggs in fecal samples. Using 2 pairs of species-specific primers, DNA sequences from a portion of the mitochondrial NADH dehydrogenase subunit 2 (nad 2) gene, were amplified to generate 209 and 165 bp products for O. viverrini and C. sinensis, respectively. The distinct characteristics of HRM patterns were analyzed, and the melting temperatures peaked at $82.4{\pm}0.09^{\circ}C$ and $85.9{\pm}0.08^{\circ}C$ for O. viverrini and C. sinensis, respectively. This technique was able to detect as few as 1 egg of O. viverrini and 2 eggs of C. sinensis in a 150 mg fecal sample, which is equivalent to 7 and 14 eggs per gram of feces, respectively. The method is species-specific, rapid, simple, and does not require fluorescent probes or post-PCR processing for discrimination of eggs of the 2 species. It offers a new tool for differentiation and detection of Asian liver fluke infections in stool specimens.

• Journal of Sericultural and Entomological Science
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• v.27 no.1
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• pp.24-30
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• 1985

The effect of some organic solvents on interrupting diapause of Bombyx mori eggs was examined to provide a clue to the mechanism of diapause initiation. Methyl alcohol and benzene proved to be efficient in developing the prospective diapause eggs upto the stage of hatching or body pigmentation of the embryos. On the other hand, most of the eggs soaked in chloroform and mixture solution of chloroform-methyl alcohol (2:1) died in the early embryonic developmental stage with yellow or red brown colours, and the egg weights decreased upto ca. 40% of the original weight 8 days after the treatments. Methyl alcohol treatment for 2, 5 and 10 min to the 5hr-old-eggs led to empergence of the larvae, with high incidence (70∼80%) in the race of Kumchu X Chonghwa and with low indidence (1∼4%) in Daezo. The effect of same treatment to 20hr old eggs decreased to ca. 10% in the emergence of larvae in Kumchn X Chonghwa and increased to 20∼30% in Daezo, while the effect disappeared shortly after the diapause initiation (48hr-old-eggs). Considering the high dependency upon the egg age of the sensitivity to solvents, it was supposed that initiation and termination of diapause may be controlled by different mechanism. It was also suspected that the solvents exert their effect on the permeability of the eggshell.

• Journal of fish pathology
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• v.14 no.1
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• pp.11-15
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• 2001

For the production of healthy shrimp(Penaeus chinensis, Penaeus japonicus) seedlings free from the white spot baculovirus(WSBV), we tried to disinfect shrimp eggs with iodine. A relative hatching rate of over 50% has resulted from the treatments of fertilized eggs of fresh shrimps(P. chinensis) with an effective povidon-iodine concentration of 20-200 ppm for 30 seconds and 60 seconds, respectively. The 60 sec treatment group with a 20 ppm effective povidon-iodine concentration showed nearly a 50% relative hatching rate. The over 50 ppm treatment group, however, did not result in hatching show a relative hatching rate. These hatching rates were similar to those in the fertilized eggs of kuruma prawns treated with povidon-iodine solutions. In case of washing fertilized eggs with UV-irradiated seawater 33.3% relative hatching rate in fresh shrimps was much lower than 55.2% in kuruma shrimps. Treatment fertilized eggs of 2 species of shrimp with 200 ppm iodine for 30 sec did not affect the survival rate of the larvae until the early stage of the post larvae even though the hatching rates were low. In order to produce healthy shrimp seedlings non-infected by WSBV, the shrimp eggs should be washed with UV-irradated seawater and sterilized with a low povidon-iodine concentration for a short time.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.34 no.2
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• pp.160-163
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• 2001

This study was performed to investigate the effect of vitamin $B_{12}$ addition on the production and hatching rate of resting egg of freshwater rotifer, Brachionus calyciflorus. Different concentrations of vitamin $B_{12}$ was added into concentrated freshwater Chlorella before fed to rotifer and rotifer was cultured in 250 mL flask. The maximum density of rotifer was 138 inds./mL at 6 ppm and it increased with an increase of vitamin $B_{12}$ addition. Mixis rate and fertilization rate of rotifer were $63.0\%$ and $89.6\%$, respectively, at 6.0 ppm. The production of resting eggs per mL was 231 eggs/mL at 1.5 ppm, but there was no significant difference among vitamin $B_{12}$ addition levels. The highest production of resting eggs per 10,000 rotifers and Chlorella dry weight (g) were 11,289 eggs and 121,252 eggs, respectively, at the 6 ppm. The hatching rate of resting egg was not significantly different among vitamin $B_{12}$ addition levels, but significantly higher than the control (without addition of vitamin $B_{12}$ ). These results showed that vitamin $B_{12}$ addition could affect production and hatching rate of resting egg of freshwater rotifer, B. calyciflorus.

• Asian-Australasian Journal of Animal Sciences
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• v.33 no.7
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• pp.1191-1201
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• 2020

Objective: The aim of this study was to evaluate the chemical-nutritional parameters, oxidative stability and volatile profile of eggs and cakes made with eggs from laying hens fed with a dietary supplementation of extruded linseed. Methods: Two thousand ISA Warren laying hens were randomly divided into two groups: a control group was fed with a standard diet while the experimental group received the same diet supplemented with 7% of extruded linseed. The trial lasted 84 days, in which three samplings of laid eggs were performed. Samples of eggs and food systems arising from eggs were then analyzed in order to obtain information about β-carotene and total flavonoid content, antioxidant activity, fatty acid profile, lipid oxidation, and volatile profile. Results: Linseed induced the increase of α-linolenic acid with consequent reduction of the ω-6/ω-3 ratio (4.3:1 in egg yolk); in addition to this, was evidenced the cholesterol reduction and the significant increase in total flavonoids and β-carotene, although no variations were detected in antioxidant capacity. Even in cooked products there was not only a direct effect of linseed in increasing α-linolenic acid, but also in inducing the reduction of cholesterol and its major oxidation product, 7-ketocholesterol. The dietary linseed integration was also shown to affect the volatile profile of baked products. Conclusion: Data confirmed that dietary supplementation with extruded linseed resulted in food products with interesting implications for human health. With regard to the volatile profile of baked products it would be necessary undertake further sensorial analysis in order to evaluate any variations on flavor and consumer acceptability.