Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed |
Ianni, Andrea
(Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo)
Palazzo, Fiorentina (Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo) Grotta, Lisa (Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo) Innosa, Denise (Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo) Martino, Camillo (Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise "G. Caporale") Bennato, Francesca (Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo) Martino, Giuseppe (Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo) |
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