• 제목/요약/키워드: Effects Measurements

검색결과 2,820건 처리시간 0.028초

Estimation of Genetic Correlations and Selection Responses for Carcass Traits between Ultrasound and Real Carcass Measurements in Hanwoo Cows

  • Son, Jihyun;Lee, Deukhwan
    • Journal of Animal Science and Technology
    • /
    • 제55권6호
    • /
    • pp.501-508
    • /
    • 2013
  • This study was conducted to determine genetic correlations among carcass traits measured by ultrasound and real carcass measurements and to estimate indirect selection responses for real carcass traits based on ultrasound measurements in Hanwoo cows. To accomplish this, 22,080 ultrasound measurement records from 17,926 cows collected from 2001 to 2012 and 11,907 carcass records obtained from fattened cattle from 2008 to 2012 were used. Genetic parameters were estimated based on eye muscle area (EMA), backfat thickness (BF) and marbling score (MS) measured by ultrasound-scanning of live cows and using the official technique on chilled bovine half-carcasses after slaughtering. Heritability and genetic correlation for carcass traits were estimated using a mixed model equation that consisted of environmental effects as fixed parameters and additive genetic effects and residual effects as random parameters, assuming that traits were different between ultrasound and carcass measurements. This statistical method was applied to the average information restricted maximum likelihood method. The heritability of EMA, BF and MS measured by ultrasound were 0.33, 0.61 and 0.46, respectively, while the heritability estimates of the corresponding traits based on carcass measurements were 0.29, 0.40 and 0.38, respectively and the genetic correlation between ultrasound and carcass traits for EMA, BF and MS were 0.41, 0.78 and 0.67, respectively. The genetic correlation between ultrasound and carcass traits was highly positive. Additionally, the selection response for marbling score was estimated to be 0.42 per generation if the cows were selected based on the ultrasound scan marbling score with an assumed selection intensity of 0.8. Overall, these results indicate that the ultrasound scan technique would be applicable to judging cow selection for genetically improved meat quality.

페녹시-메틸아미노 포스파젠 당뇨병 진단막의 글루코우즈 농도 측정에 미치는 온도와 습도의 영향 (Effects of Temperature and Humidity on the Glucose Measurements with Phenoxy-Methylamino Phosphazene Diagnostic Membranes)

  • 권석기
    • 멤브레인
    • /
    • 제26권3호
    • /
    • pp.179-186
    • /
    • 2016
  • 당뇨병 환자의 혈당을 측정하기 위해 새로운 형태의 페녹시-메틸아미노 포스파젠 진단막을 제조하였다. 먼저 측정 환경이 혈당 측정에 미치는 영향을 조사하였다. 활성화된 진단막을 가지고 5, 15, 25, 35, $45^{\circ}C$ 그리고 상대습도 20%에서 80%까지 변화시키면서 시간에 따른 680 nm에서의 흡광도 변화량(K/S)를 측정하였다. 높은 측정온도와 습도에서도 K/S와 글루코우즈 농도와의 기울기 값(Dose-Response Slope : DRS)은 크게 영향을 받지 않았다. 두 번째로, 제조된 진단막을 여러 환경에서 보관한 후, 보관 환경이 글루코우즈의 농도 측정에 미치는 영향을 조사하였다. 새로운 포스파젠 진단막을 $50^{\circ}C$에서 8주 보관한 후 측정한 결과, 보관시간과 온도가 크게 영향을 주지 않았다. 또 상대습도 80%에서도 새로운 포스파젠 진단막의 안정성이 확인되었다.

혈당측정을 위한 폴리우레탄 진단막의 제조에 관한 연구(5) : 온도와 습도가 글루코우즈의 농도 측정에 미치는 영향 (Studies on the Preparation of Polyurethane Diagnostic Membranes for Blood Glucose Measurements (5) : Effects of Temperature and Humidity on the Measurements of Glucose Concentration)

  • 권석기;박인희;윤도영
    • 멤브레인
    • /
    • 제17권1호
    • /
    • pp.31-36
    • /
    • 2007
  • 당뇨병 환자의 혈당치 측정을 위하여 폴리우레탄으로 만들어진 진단막을 제조하였다. 플라즈마와 혈액속의 글루코오즈의 농도를 변화시켜가며 활성화된 폴리우레탄 진단막을 가지고 680 nm에서의 최종흡광도를 측정하였다. 여러 가지 보관온도에서 3일, 1주, 3주, 5주간 보관 후 온도가 글루코오즈의 농도 측정에 미치는 영향을 조사하였다. 우레탄 진단막의 안정성을 상대습도 80%에서 측정하였다.

Correlations Among Objective Measurements of Spasticity in Patients With Brain Lesions

  • Kim, Yong-Wook
    • 한국전문물리치료학회지
    • /
    • 제14권4호
    • /
    • pp.7-13
    • /
    • 2007
  • The purpose of this study was to investigate correlations among objective measurements of spasticity in patients with brain lesions. Thirty-two stroke and traumatic brain injury subjects participated in the study. Spasticity was quantified using the knee first flexion angle, relaxation index obtained from a pendulum drop test, and the amplitude of a knee tendon reflex test. Pearson's product correlation coefficient was used to examine relationships among these measurements of spasticity. There was a significant positive correlation between the relaxation index and knee first flexion angle in patients with brain lesions (r=.895, p<.01). There was also significant negative correlation between the amplitude of knee tendon reflex and relaxation index (r=-.612, p<.01), and between amplitude and knee first flexion angle (r=-.537, p<.01). Thus, it is possible to use the knee first flexion angle as an objective measure of spasticity, rather than relaxation index, which is more complicated to obtain. Further studies are needed to explore the effects of functional improvement and long-lasting carryover effects of spasticity using a simple objective measure such as the knee first flexion angle from a pendulum test.

  • PDF

Effects of dietary hatchery by-products on growth performance, relative organ weight, plasma measurements, immune organ index, meat quality, and tibia characteristics of broiler chickens

  • Choi, Won Jun;Kim, Jong Hyuk;Han, Gi Ppeum;Kwon, Chan Ho;Kil, Dong Yong
    • Animal Bioscience
    • /
    • 제34권7호
    • /
    • pp.1181-1192
    • /
    • 2021
  • Objective: The objective of the current study was to investigate the effects of dietary hatchery by-products (HBPs) as a replacement of fish meal (FM) on growth performance, relative organ weight, plasma measurements, immune organ index, meat quality, and tibia characteristics of broiler chickens. Methods: A total of 720 broiler chickens (3 d of age) were randomly allotted to 1 of 9 treatments with 8 replicates. Each replicate consisted of 5 male and 5 female birds. The basal diet was formulated to contain 5.0% commercial FM, whereas eight treatment diets were prepared by replacing 25%, 50%, 75%, or 100% of FM in the basal diet with infertile eggs (IFE) or a mixture of various HBPs (MIX); therefore, the inclusion levels of IFE or MIX in the experimental diets were 1.25%, 2.50%, 3.75%, or 5.00%. The diets and water were provided on an ad libitum basis for 32 d. Results: Increasing inclusion levels of IFE as a replacement of FM in diets had no effects on growth performance, plasma measurements, immune organ index, and tibia characteristics of broiler chickens. Increasing inclusion levels of IFE in diets increased (linear, p<0.05) meat lightness (L*) but decreased (linear, p<0.05) meat redness (a*). The breast meat pH at 1-h postmortem was increased (linear, p<0.05) by increasing inclusion levels of IFE in diets. Likewise, increasing inclusion levels of MIX in diets had no effects on growth performance, relative organ weight, plasma measurements, immune organ index, and tibia characteristics. However, increasing inclusion levels of MIX in diets increased (linear, p<0.05) 1-h postmortem pH but decreased (linear, p<0.05) 24-h postmortem pH of breast meat. Increasing inclusion levels of MIX in diets decreased (linear, p<0.05) thiobarbituric acid reactive substances values of breast meat. Conclusion: Both IFE and MIX are suitable alternatives to FM as protein ingredients in broiler diets.

Location of Sampling Points in Optical Reflectance Measurements of Chinese Cabbage and Kale Leaves

  • Ngo, Viet-Duc;Kang, Sin-Woo;Ryu, Dong-Ki;Chung, Sun-Ok;Park, Sang-Un;Kim, Sun-Ju;Park, Jong-Tae
    • Journal of Biosystems Engineering
    • /
    • 제40권2호
    • /
    • pp.115-123
    • /
    • 2015
  • Purpose: A sampling scheme may significantly affect the accuracy of a sensor. This study was conducted to investigate the effects of sampling point locations on optical reflectance measurements of Chinese cabbage and kale plant leaves. Methods: Variability and similarity of multiple measurements for different parts of the leaves were compared. Results: The results indicate that the variability between the average and individual reflectance spectra was smaller for the blade part than for the vein part. Furthermore, the reflectance for the blade part over the upper leaf area was greater and more stable than those for the other parts for both the cabbage and kale leaf samples. Conclusions: The results provide guidelines for optical reflectance measurements of Chinese cabbage and kale plants. The effects of the number of sampling points, the number of leaves, and the relationships between optical reflectance and leaf components remain to be investigated in the future.

ANALYSIS OF ADHESIVE TAPE ACTIVATION DURING REACTOR FLUX MEASUREMENTS

  • Bignell, Lindsey Jordan;Smith, Michael Leslie;Alexiev, Dimitri;Hashemi-Nezhad, Seyed Reza
    • Nuclear Engineering and Technology
    • /
    • 제40권1호
    • /
    • pp.93-98
    • /
    • 2008
  • Several adhesive tapes have been studied in terms of their suitability for securing gold wires into positions for neutron flux measurements in the reactor core and irradiation facilities surrounding the core of the Open Pool Australian Light water (OPAL) reactor. Gamma ray spectrometry has been performed on each irradiated tape in order to identify and quantify activated components. Numerous metallic impurities have been identified in all tapes. Calculations relating to both the effective neutron shielding properties of the tapes and the error in measurement of the $^{198}Au$ activity caused by superfluous activity due to residual tape have been made. The most important identified effects were the prolonged cooling times required before safe enough levels of radioactivity to allow handling were reached, and extra activity caused by residual tape when measured with an ionisation chamber. Knowledge of the most suitable tape can allow a minimal contribution due to these effects, and the use of gamma spectrometry in preference to ionisation chamber measurements of the flux wires is shown to make all systematic errors due to the tape completely negligible.

Evaluation of models for estimation of genetic parameters for post-weaning body measurements and their association with yearling weight in Nellore sheep

  • Satish Kumar Illa;Gangaraju Gollamoori;Sapna Nath
    • Animal Bioscience
    • /
    • 제37권3호
    • /
    • pp.419-427
    • /
    • 2024
  • Objective: The objective of this study was to obtain (co) variance components and genetic parameter estimates for post-weaning body measurements such as body length (BL), height at withers (HW), and chest girth (HG) recorded at six (SBL, SHW, and SHG), nine (NBL, NHW, and NHG) and twelve (YBL, YHW, and YHG) months of age along with yearling weight (YW) in Nellore sheep maintained at livestock research station, Palamaner, Andhra Pradesh, India and also the association among body measurements with YW was studied. Methods: Data on 2,076 Nellore sheep (descended from 75 sires and 522 dams) recorded between 2007 and 2016 (10 years) were utilized in the study. Lambing year, sex of lamb, season of lambing and parity of dam were included in the model as fixed effects and ewe weight was kept as a covariate. Analyses were conducted with six animal models with different combinations of direct and maternal genetic effects using restricted maximum likelihood procedure. Best model for each trait was determined based on Akaike's information criterion. Results: Moderate estimates of direct heritability were obtained for the studied traits viz., BL (0.02 to 0.24), HW (0.31 to 0.49), and CG (0.08 to 0.35) and their corresponding maternal heritability estimates were in the range of 0.00 to 0.07 (BL), 0.13 to 0.17 (HW), and 0.07 to 0.13 (CG), respectively. Positive direct genetic and phenotypic correlations among the traits and they ranged from 0.07 (YBL-YW) to 0.99 (SBL-SHG, SHG-YW, and NBL-YBL) and 0.01 (SBL-YBL) to 0.99 (NBL-NHG), respectively. Further, the genetic correlations among all the body measurements and YW were positive and ranged from 0.07 (YW and YBL) to 0.99 (YW and SHG). Conclusion: There was a strong association of chest girth at six months with YW. Further, it is indicated that moderate improvement of post-weaning body measurements in Nellore sheep would be possible through selection.

아로마테라피 중재를 적용한 간호학 논문 분석 (An Analysis of Aromatherapy Intervention Studies in Nursing)

  • 채영란;원수진
    • Journal of Korean Biological Nursing Science
    • /
    • 제15권2호
    • /
    • pp.54-64
    • /
    • 2013
  • Purpose: This study aimed to analyze the effects and intervention methods of aromatherapy studies in nursing. Methods: A systematic literature review was conducted. Nursing literature databases were searched to identify intervention studies published in Korea between 2000 and 2011. Finally, 53 articles were included in the review. Results: The most preferred application method of aromatherapy was massage. The major dependent variables were anxiety, depression, pain, and sleep disturbance. 76.5% of the studies reported positive effects on anxiety. 93.8% of the studies reported positive effects on depression. 86.7% of the studies reported positive effects on pain. 92.3% of the studies reported positive effects on sleep disturbance. Psychometric measurements were mainly used in the studies. Only 33.9% of the studies adopted physical or physiological measurements. The most prevalent physical or physiological instrument was vital signs. Conclusion: Aromatherapy had positive effects on anxiety, depression, pain, and sleep disturbance measuring when using psychometric instruments. However, there was no sufficient evidence measuring when using physical or physiological instruments. These need to be studied using well-designed, randomized, controlled trials, and should encourage the use of both psychometric and physiological measures for aromatherapy intervention in nursing studies.

호텔 조리사 조직의 임파워먼트 인식정도의 직무만족, 조직몰입, 경영성과와의 상관관계 연구 (Study Relations of Empowerment Recognized by Hotel Culinary Teams on Job Satisfaction, Success, Organizational Commitment and Outcomes)

  • 오석태
    • 한국조리학회지
    • /
    • 제13권1호
    • /
    • pp.11-23
    • /
    • 2007
  • This study focused on analyzing the relations of empowerment recognized by a five star hotel culinary team in job satisfaction, organizational commitment, and outcome. The purpose of this survey is to show a desirable culinary organization in hotel management. This survey was shared by two groups recognized as high empowerment and low empowerment groups, for job satisfaction, success, organizational commitment, and outcome measurements. This study presented the difference between recognizable high empowerment and the effects of low empowerment groups which showed positive effects on the high empowerment group compared with the low empowerment group. This means that positive effects on the three main factors of job satisfaction, success, organizational commitment, outcome measurements, and hotel culinary organizations are required empowerment for the new organization of management.

  • PDF