• 복식문화연구
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• 제27권5호
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• pp.415-432
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• 2019

The purpose of the present study was to generate a list of business ethics components according to business area for small and medium-sized fashion companies. Based on the literature review, 21 components of business ethics components were identified within five business areas. Ten CEOs(Chief Executive Officers) each participated in an in-depth interview, sharing ethical and unethical cases from their own businesses. Constant comparative analysis was used to generate important business ethics components from those cases. In results, important business ethics components for each business area are: 1) using human-friendly materials, strengthening sustainable technologies, using vegan materials, concerning safe process, and reducing waste in the material production and sourcing area, 2) enhancing an efficiency in design, developing recycle/reuse designs, avoiding to copy designs, and using messages for public interest in the product design area, 3) concerning fair-trade, reducing harmful substance, saving energy, and using ethical supply channels in the distribution and logistics area, 4) acquiring certifications, promoting consumer protection, avoiding exaggerative/false advertisements, and promoting social contributions in the management and marketing area, and 5) promoting workers' rights, complying with the law, and investing on employee educations in the labor management area. All of the ethical and unethical cases of the ten companies have involved aspects of the 21 components, thereby enhancing understandings on how each issue is being seriously considered and/or handled in the small and medium-sized fashion companies. Study findings may provide a basis for development of a research model for quantitative studies and/or educational programs related to business ethics in the fashion industry.

• 실천공학교육논문지
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• 제11권1호
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• pp.51-59
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• 2019

대학연계형 일학습병행제를 운영하는 계약학과 입장에서 NCS기반자격과 과정평가형 자격 모두를 수용할 수 있는 교과 편성이 가능한가에 대한 연구로 두 자격 간 주요내용과 차이점을 비교 분석한다. 기계설계 직무중에서 과정평가형 자격으로 공고된 기계설계기사 사례 분석을 통하여 양측 자격의 편성 기준에 부합하는 교과과정을 개발하였고 향후 운영상의 문제점을 예측하고 극복방안을 제시한다. 또한 일학습병행제와 과정평가형을 연계하여 운영하는 전문 교육기관으로 공급자 중심의 교육훈련과 수요자 중심 기술 자격의 격차를 최소화하고 학습근로자의 학업 성과를 극대화 하기 위한 현장주도 교육과정 편성이 용이하도록 몇가지 방안을 제안한다.

• 아태비즈니스연구
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• 제10권3호
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• pp.113-124
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• 2019

With the decline in the college student population and the increase in the youth unemployment rate, the university began to be interested in starting a business. Under the initiative of the government, the start-up support project was reflected in the university's educational programs, which led to the university students receiving various start-up support benefits. In response to the expansion of entrepreneurship education, various entrepreneurship education programs and support programs were applied in line with the government's efforts to start college students. As a result, students' entrepreneurial competence and willingness to start up increased. College student entrepreneurs and entrepreneurs are increasing. The increase of university student start-up companies is taking place in the entrepreneurial education environment within the university, and the support of university, community, and start-up support institutions for university student start-up, the starting point of the start-up ecosystem, is paying off. It can be seen that the youth entrepreneurship ecosystem based on university entrepreneurship education is in place. The university supports the entire business process from idea development, such as start-up classes, start-up club support, patent application support, prototype development support, and investment linkage. However, there is a university that develops and operates a unique program for each school and a university that does not. Therefore, it is necessary to develop an education program that can produce efficient results. The purpose of this study is to support the start-up program of the university to be the consumer-centered start-up support.

• International Journal of Computer Science & Network Security
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• 제21권7호
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• pp.211-220
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• 2021

The aim of the study is to implement a factor analysis of the determinants of pricing in a state-regulated competitive market using economic and mathematical modelling methods and to develop ways to improve the pricing environment of the market under study. The purpose of the work defines the main objectives: (i) to investigate the features of the competitive model of the Ukrainian flour market; (ii) to analyse the current price conjuncture of the flour market and the dynamics of the main determinants of pricing; (iii)to develop ways of improving the price situation on the flour market on the basis of the factor analysis on the results of economic and mathematical modelling. In order to ensure the reliability and validity of the research results, the following methods were applied: the logical-dialectical method of scientific knowledge in the study of the main theoretical aspects of flour market functioning, the method of logical generalisation and synthesis, comparison, factor analysis, correlation and regression analysis, the graphical method, etc. It has been shown that pricing in a state-regulated competitive market has its own characteristics. For example, in the flour market the price of goods cannot be influenced by producers (sellers) by any methods, therefore determinants of pricing by indirect influence have been taken into account. The five-factor power model of wheat flour price has been constructed. It was substantiated that the price of wheat flour in Ukraine is mostly influenced by consumer price index (0.92 %). The received complex model of wheat flour price may be used also for medium-term forecasting and working out the ways of price formation optimization in the flour market.

• 한국식생활문화학회지
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• 제21권3호
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• pp.233-240
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• 2006

This study was intended to help children to cultivate and develop a sound attitude toward food consumption and eating habits through the analysis of food and nutritional information in news articles and advertisements in three major daily children's newspapers in Korea: The Chosen Children's Daily Newspaper, The Hankook Children's Daily Newspaper, and The Donga Children's Daily Newspaper. The monitoring period was for twelve months, January to December 2003. Two hundred seventy-nine articles and three hundred thirty-five advertisements were analyzed. The results were as follows. 'Cooking and health' were the most frequent subject in food and nutrition articles. The articles' contents are evaluated positively in morality and explanation; but negatively in fairness, specialization, and objectiveness. The articles were insufficient in the explanation of professional terms, scientific bases, and practical measures for real life. It therefore seems that they were difficult for children to understand well. The most frequent themes in the advertisements were 'processed fats and sugars' such as chocolate, candies, and cookies. Frequently, they were exaggerated and accompanied by phrases promoting consumption. They did not provide sufficient well-grounded information, and focused too much on events or gifts to instigate consumer sentiment. In conclusion, the most serious problem was that most food and nutrition information in these children's newspapers was lacking in specialization. More specialized and objective information should be provided in order to enhance the educational value of children's newspapers and their utilization in school education programs. Continuous monitoring should be carried out to discover those news articles and advertisements that contain correct food and nutrition information.

• 한국식생활문화학회지
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• 제22권6호
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• pp.783-793
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• 2007

The purpose of this research was to investigate consumers' awareness and perception of the noble family food to popularize it. A total of 1,100 subjects lived in Seoul area participated in Web-based survey. Thirty eight percents of the participants were not even aware that there exists the noble family food and overall 63% of the participants merely have the idea of what the noble family food is. The impressions of the noble family food varied widely. Some of them were positive as the noble family food seems good for health and some were negative as it is not easy to cook. The results showed that many people are not interested in noble family food, however, there was a high behavioral intention to have it in their future meal plan. Participants responded that noble family food had not fully developed yet (mean=4.08), but it had potential to be world-wide excellent (mean=3.95). There was significantly high scored response that the noble family food should contain sanitary cooking process to popularize it (mean=4.16). Also participants addressed that it was necessary to use public relations through mass media (mean=4.02), and it required appropriate educational approach to the noble family food (mean=4.02). In addition, people perceived that traditional custom and the noble family foods were jointly connected by cultural events. On the other hand, there were low scored responses on developing of noble family food as a processed food to be generally accessible in daily life. In conclusion, the importance of public relations should be emphasized to popularize the noble family food. Also, increasing the number of places that sell noble family food would help to popularize it.

• 대한간호학회지
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• 제54권2호
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• pp.266-278
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• 2024

Purpose: This study aimed to investigate healthcare consumers' interest in patient safety on social media using structural topic modeling (STM) and to identify changes in interest over time. Methods: Analyzing 105,727 posts from Naver news comments, blogs, internet cafés, and Twitter between 2010 and 2022, this study deployed a Python script for data collection and preprocessing. STM analysis was conducted using R, with the documents' publication years serving as metadata to trace the evolution of discussions on patient safety. Results: The analysis identified a total of 13 distinct topics, organized into three primary communities: (1) "Demand for systemic improvement of medical accidents," underscoring the need for legal and regulatory reform to enhance accountability; (2) "Efforts of the government and organizations for safety management," highlighting proactive risk mitigation strategies; and (3) "Medical accidents exposed in the media," reflecting widespread concerns over medical negligence and its repercussions. These findings indicate pervasive concerns regarding medical accountability and transparency among healthcare consumers. Conclusion: The findings emphasize the importance of transparent healthcare policies and practices that openly address patient safety incidents. There is clear advocacy for policy reforms aimed at increasing the accountability and transparency of healthcare providers. Moreover, this study highlights the significance of educational and engagement initiatives involving healthcare consumers in fostering a culture of patient safety. Integrating consumer perspectives into patient safety strategies is crucial for developing a robust safety culture in healthcare.

• 한국컴퓨터정보학회논문지
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• 제29권5호
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• pp.55-66
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• 2024

본 연구는 Pine & Gilmore의 체험경제이론을 바탕으로 선행연구에 근거하여 소비자에게 차별화된 가치를 제공하는 라이브 커머스의 체험요소(4Es)를 선정하고 체험요소, 몰입, 태도, 구매의도 간의 관계를 분석하였다. 라이브 커머스 이용자를 대상으로 온라인 설문조사를 진행하여 수집된 데이터를 바탕으로 연구모형의 가설을 검증하기 위해 Smart PLS 4.0을 활용한 경로분석을 실시하였다. 연구결과로는 첫째, 체험요소에 해당하는 오락적 체험, 심미적 체험, 교육적 체험, 현실도피적 체험은 몰입에 모두 유의한 영향을 미치는 것으로 나타났다. 둘째, 오락적 체험, 교육적 체험은 태도에 유의한 영향을 미치는 것으로 나타났으나, 심미적 체험과 현실도피적 체험은 태도에 유의한 영향을 미치지 못하는 것으로 나타났다. 셋째, 몰입은 태도와 구매의도에 유의한 영향을 미치는 것으로 나타났다. 넷째, 태도는 구매의도에 유의한 영향을 미치는 것으로 나타났다. 본 연구의 결과는 라이브 커머스의 체험요소에 대한 이해를 바탕으로 후속 연구 및 마케팅 전략을 위한 시사점을 제공할 것으로 기대된다.

• 벤처창업연구
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• 제8권3호
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• pp.53-65
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• 2013

우리나라 사람들의 커피에 대한 소비가 급격하게 증가해왔고 지금은 20대 이후의 모든 연령대에서 커피가 사람들의 일상적인 생활에서 가장 많이 마시는 생활의 필수 소비품의 하나로 자리 잡아 가고 있다. 커피소비가 증가함에 따라서 커피 산업계는 물론이거니와 학계에서도 커피소비에 대한 많은 연구가 진행되고 있다. 커피는 종류가 다양하고 커피를 소비하는 동기와 커피소비 태도도 연령이나 라이프스타일 등에 따라 다양한 형태를 보이고 있다는 연 결과가 있었다. 본 연구에서는 라이프스타일에 따른 커피 소비동기의 차이를 중심으로 연구하였다. 본 연구의 조사대상은 서울시와 경기도에 거주하는 20세 이상의 성인들을 대상으로 2013년 3월 1일부터 3월 31일까지 1개월간 설문조사를 실시하였다. 총 600부의 설문지를 배부하여 480부가 회수되었고, 이들 중 설문의 응답이 불성실한 10부를 제외한 470부를 최종분석에 사용하였다. 자료의 통계처리는 SPSS Win Ver 18.0 버전을 사용하여 타당성분석, 요인분석, 신뢰성분성, 군집분석, 일원분산분석(One-Way ANOVA), 다중회귀분석 등을 실시하였다. 본 연구에서는 라이프스타일을 요인분석한 결과 웰빙추, 맛추구, 분위기추구, 외식추구, 인스턴트추구, 경제성추구 등 6가지 유형으로 분류되었다. 커피소비동기를 요인분석한 결과 웰빙소비동기, 기분전환 소비동기, 사회적 소비동기, 습관적 소비동기, 정서적 소비동기 등 5가지 유형으로 소비동기가 분류되었다. 주요 연구가설은 다음과 같다. 첫째, 라이프 스타일은 커피소비동기에 영향을 미칠 것이다. 둘째, 라이프스타일 유형에 따라 커피 소비동기에 차이가 있을 것이다. 연구결과에서 라이프스타일은 커피소비동기에 부분적으로 영향을 미치는 것으로 나타났고, 라이프스타일 유형에 따른 커피 소비동기의 차이에서는 라이프스타일 유형에 따라 습관적 소비동기에 차이가 있을 것이라는 항목을 제외하고는 다른 4가지 세부 가설이 모두 라이프스타일 유형에 따라 커피소비동기에 차이가 있는 것으로 나타났다.

• 한국가정과교육학회지
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• 제28권4호
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• pp.21-43
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• 2016

본 연구는 청소년의 임파워먼트 형성 관점에서 한 미 가정과 교과서의 서술과 활동과제를 검토하고, '청소년의 이해' 단원의 대안적 틀을 제안하는 데 그 목적이 있다. 이를 위해 한 미 가정과 교과서 '청소년의 이해' 관련 단원을 심층적으로 분석하였다. 구체적인 연구내용은, 임파워먼트 형성을 위한 세 가지 관점-Micro 관점, Meso 관점, Macro 관점에서, 교육내용이 어떤 관점에서 서술되고 있는지 그리고 활동과제가 어떤 관점에서 제시되고 있는지 검토하였다. 본 연구의 결과를 요약하면 다음과 같다. 첫째, 교과서의 교육내용 서술을 검토한 결과 한국 교과서의 경우, 임파워먼트 형성과 관련한 전체 교육내용 중 개인 임파워먼트 범위의 교육내용이 가장 많이 서술되고 있었으며(55%), 다음으로 집단 임파워먼트 범위의 교육내용이 다루어지고 있었다(37%). 그리고 조직 임파워먼트 범위의 교육내용이 가장 적은 비중인 8%를 차지했다. 이를 통해 한국 교과서는 임파워먼트 세 범위의 서술 비중이 균형을 잃고 있으며, 교육내용은 Meso 관점에서 서술되고 있다고 볼 수 있다. 한편, 미국 교과서의 경우, 개인 임파워먼트 범위 43%, 집단 임파워먼트 범위 40% 그리고 조직 임파워먼트 범위 17%로, 교육내용이 상대적으로 균형을 이루어 서술되고 있었다. 이를 통해 미국 교과서는 다소 미흡하지만 교육내용이 Macro 관점에서 서술되고 있다고 볼 수 있다. 둘째, 교과서의 활동과제를 검토한 결과 한국 교과서의 경우, 임파워먼트 형성과 관련한 전체 활동과제 중 개인 임파워먼트 범위의 활동과제가 가장 많이 제시되고 있었으며(66%), 다음으로 집단 임파워먼트 범위의 활동과제가 다루어지고 있었다(25%). 그리고 조직 임파워먼트 범위의 활동과제가 가장 적은 비중인 9%를 차지했다. 이를 통해 한국 교과서는 임파워먼트 세 범위의 활동과제 비중이 심각하게 균형을 잃고 있으며, 활동과제가 Meso 관점에서 제시되고 있다고 볼 수 있다. 한편, 미국 교과서의 경우, 개인 임파워먼트 범위 37%, 집단 임파워먼트 범위 40% 그리고 조직 임파워먼트 범위 23%로, 활동과제가 비교적 균형을 잘 이루어 제시되고 있었다. 이를 통해 미국 교과서의 활동과제는 Macro 관점에서 제시되고 있다고 볼 수 있다 이상과 같은 연구결과를 기초로 Macro 관점에서 임파워먼트를 형성할 수 있는 '청소년의 이해' 단원의 대안적 틀을 제시하였다.