• 한국식품조리과학회지
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• 제28권1호
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• pp.57-66
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• 2012

This study was carried out to investigate the effect of nutritional knowledge on food habits of male employees in Korea. A questionnaire was developed and distributed to 265 male employees of Seoul and Kyunggi area in Korea. The data were analyzed by t-test and ANOVA using SPSS (ver 12.0). Regarding the general aspects of subjects, the highest percent of ages were between the age 21-30 year old. Most respondents were graduates from a university. About twenty percent of male employees' average income was 1-2 million won per month. Most of their families were nuclear families. Eighty three percent of the respondents did not experience any education on nutrition and obtained food and nutritional information from television and internet. The respondents had a high level of perceived knowledge (86.2%); yet, the accuracy of knowledge was lower than the perceived knowledge (72.31%). Regarding the nutritional knowledge, single groups showed a lower score than married groups and groups living with family. Higher nutritional knowledge correlated with higher educational levels, among man in their twenties and thirties. With regards to their eating habits, the frequency of food intake within a weekly period was significantly different; a large percentage of respondents had high frequencies of instant food, alcohol consumption, and smoking. The higher scores regarding dietary habits were for age groups ranging from 41-60 year old, married individuals, nuclear family groups and educational groups with university degrees. Based on the results of this study, male employees have problem concerning food habits in that they are unbalanced and have a tendency to skip meals. Therefore, for the improvement of nutritional status and eating behavior of male employees, the importance of nutrition needs to be emphasized with proper nutritional education programs.

• 동아시아식생활학회지
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• 제7권3호
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• pp.341-354
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• 1997

The purpose of this study was to investigate the food behaviors and food preferences of teenagers by regional groups. The subjects were composed of 365 third grade students in middle schools from urban, rural and fishing areas in Kyungpook province. The data was collected by using a survey questionnaire. The results of the study are summarized as follows: Eating habits of 21-47% of the subjects, according to the regions, were poor and female students in large city showed the best eating habits while female students in fishing village showed the poorest eating habits. Out of the three regional groups studied, the subjects from the fishing villages had the highest rates of skipping meals and eating between meals. Out of all the people investigated, thirty to forty percent had unbalanced diets, the highest percentage coming from the urban areas and the lowest from the fishing villages. All together an allergic reaction to food was the highest in the fishing villages' subjects and female students were more sensitive compared to the male students. Students from the urban area had higher frequency of symptoms of lactose intolerance. Upon the investigation of the subjects 'food preferences, they preferred boiled rice to any other rice as a staple food. Cha jang myun was the most preferred out of all noodles and breads. It was found that teenagers preferred one course meal such as fried rice to a rice-centered regular meal. Out of all various meat soups, beef soup and beef-rib soup were preferred the most. As for subsidiary foods the most preferred were soybean paste stew and cuttlefish stew which they ate daily. There was a very high preference for fried foods, the most favored being pork cutlet followed by fried vegetables, sweet potatoes, and minced meat. The most preferred cooked vegetables were bean sprouts and seasoned cucumber. Seasoned cubed radish roots were the most preferred kind of kimchi. For desserts there was a very high preference for the following fruits: apples, plums, strawberries, and oranges. For beverages the most popular choice were chocolate drinks followed by orange juice, apple juice, milk and tomato juice. According to these investigations, most teenagers liked daily foods which they are used to. The study showed that on the whole the teenagers had poor eating habits. A problem that needs immediate attention is that female students and students from the fishing villages have a high rate of skipping meals. It is expected that the results of this food preference test of teenagers could be useful in the meal planning of middle school lunch programs in the future.

• 치위생과학회지
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• 제12권5호
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• pp.525-534
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• 2012

본 연구는 서울 및 서울 근교지역에서 치위생 업무를 수행하는 치과위생사 273명을 대상으로 직무스트레스 점수, 식행동 점수, 근무환경, 식습관, 스트레스 관련 요인을 조사하여 치과위생사의 건강증진을 위한 기초 자료로 쓰고자 하며, 그 결과를 요약하면 다음과 같다. 1. 조사대상자의 연령은 25세 이하 46.5%, 26~30세 38.1%로 나타났으며, 교육수준은 전문대 졸업이 71.4%로 가장 많았다. 근무형태는 치과위생사 7명 이상 치과의원이 33.0%, 치과병원 28.2%로 나타났고, 치과위생사 총 경력은 1~3년 38.1%, 3~5년 18.7%, 월 급여는 151~200만원이 46.9%로 가장 많게 나타났다. 2. 식습관과 관련된 요인에서 아침식사를 거르는 주된 원인으로 60.4%가 '시간이 없어서'로 응답하였고, 식습관 중 개선하기 원하는 것은 33.0%가 과식을 꼽았으며, 과식 혹은 폭식을 하는 경우는 51.6%가 스트레스 때문이라고 응답하였다. 3. 본인 스트레스 자각 정도는 15.8%가 스트레스를 '매우 많이', 43.2%가 '많이 느낀다'고 응답하였고, 스트레스 원인으로 39.6%가 업무량을, 동료관계가 28.2%로 나타났다. 스트레스 해결방법은 39.9%가친구들과 수다로 가장 많이 해결하고 있으며, 스트레스 시 선호하는 맛은 매운맛 54.2%로 가장 높았고, 스트레스 후 식사 섭취량의 증가는 12.1%가 평소보다 매우 많이, 49.8%가 평소보다 많이 먹는 것으로 조사되었다. 4. 직무스트레스가 높은 상위 그룹에서 본인 스트레스 자각 정도가 높게 나타났다(p<0.001). 5. 직무스트레스 점수가 높은 군에서 신경예민(p<0.01), 허리 통증(p<0.001), 눈의 피로(p<0.01), 두통(p<0.01), 소화불량(p<0.01)을 경험하고 있어, 직무스트레스가 건강에 영향을 끼치고 있음이 드러났다. 6. 직무스트레스와 식행동의 관계에서는 직무스트레스가 높을수록 식행동이 불량한 것(p<0.01)으로 조사 되었고, 사후분석(LSD)을 실시한 결과 Middle rank>Middle rank>High rank 순으로 직무스트레스가 식습관 정도에 대해 차이(p<0.05)가 있는 것을 알 수 있다. 7. 치과위생사 3명 이하 치과의원에서 직무스트레스 점수가 높았고(p<0.05), 식행동 점수도 낮게 나타났으며, 주 4일 야간진료를 하는 그룹에서 직무스트레스가 높고, 식행동 점수도 낮게 나타났다(p<0.05). 근무 중 휴식 시간이 없는 경우 직무스트레스 점수가 높게 나타났고(p<0.001), 식행동 점수도 낮게 드러났으며(p<0.01), 스트레스 자각을 매우 많이 느끼는 경우 직무스트레스 점수가 가장 높게 나타났으며(p<0.001), 식행동 점수도 가장 불량하게 조사되었다(p<0.05). 직무스트레스가 식행동 및 식습관뿐만 아니라 건강상태에도 불량하게 영향을 끼치는 것으로 확인 되었기에 각 사업장에서는 치과위생사의 건강증진을 위해 다양한 방안을 모색할 필요가 있다.

• 대한장애인치과학회지
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• 제12권2호
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• pp.77-81
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• 2016

저자는 9번 염색체 장완의 부분 세염색체증을 동반한 댄디워커 증후군 환아의 다발성 치아우식 치료를 전신마취 하 안전하게 시행하였기에 문헌고찰과 함께 이를 보고하는 바이다. 환아는 발달장애, 심장 질환, 오목가슴, 양안격리증, 콧등 함몰, 저위이(低位耳, low set ears), 점막하 구개열 등의 안면 기형, 양손 세번째 손가락의 굴지증(Camptodactyly) 등의 전신적 소견을 보였으며, 하악골의 저성장 및 비중격만곡과 같은 해부학적 결함으로 늦은 시기까지 우유병을 사용하고 있었고 이로 인한 다발성 치아우식이 관찰되었다. 협조도 부족 및 광범위한 치료 내용, 시술시 안정적 기도확보 필요성 등을 고려하여 전신마취 하 치료가 계획되었으며 치과치료를 성공적으로 수행할 수 있었다. 이후 정기적인 치과 검진 및 불소도포 등의 예방적 치료, 구강위생 관리를 위한 보호자의 교육 등을 통해 양호한 구강 건강을 유지하고 있다.

• 한국심리학회지 : 문화 및 사회문제
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• 제25권4호
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• pp.325-351
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• 2019

본 연구는 외상 사건을 경험한 국내 성인의 외상 후 스트레스(Post Traumatic Stress Disorder) 증상과 외상 후 성장(Post Traumatic Growth) 양상을 토대로 잠재계층(latent class)을 도출하고, 각 집단 구분에 영향을 미치는 특성을 탐색하며, 집단에 따른 자기파괴적 행동의 차이를 탐색함으로써, 외상 사건을 경험한 개인에 대해 보다 심층적으로 이해하고자 한다. 이를 위해 본 연구에서는 DSM-5 진단기준에 해당하는 외상 사건을 경험한 국내성인 860명을 대상으로 잠재프로파일분석(Latent Profile Analysis)과 R-3STEP 방식을 이용하였다. 집단 예측 변인으로 개인의 인구사회학적 변인(성별, 연령, 최종 학력, 종교유무, 종교활동 정도, 월 평균 소득)과 사회적 고립, 외상 경험 빈도가 포함되었으며, 종속변인으로 자기파괴적 행동(폭식 정도, 비자살적 자해 유무, 음주의 양, 음주 형태, 음주로 인한 정신 사회적 문제)을 포함하였다. 연구결과 집단은 '저PTSD/중 PTG집단', '저 PTSD/고 PTG집단', '고 PTSD/고 PTG집단'으로 분류되었다. 또한 성별, 최종학력, 사회적 고립, 외상 노출 빈도가 집단 예측 변인으로 영향을 미치는 것으로 나타났으며, 폭식 정도, 비자살적 자해 유무, 음주 형태, 음주로 인한 정신사회적인 문제에서 집단 간 차이가 있는 것으로 나타났다. 마지막으로 본 연구의 결과를 바탕으로 논의와 시사점을 제시하였다.

• 한국농업기계학회:학술대회논문집
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• 한국농업기계학회 1993년도 Proceedings of International Conference for Agricultural Machinery and Process Engineering
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• pp.87-97
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• 1993

China has a big population(22% of the world) and small cultivated land( only 7% of the world). Agriculture is very important and it has solved the problem of people's eating and wearing, and now it is creating favourable conditions for the state modernization and people's comparatively well-off. Farm mechanization plays an role in agriculture and has primarily developed. But the development is complicated since the big rural labour force and the small per capita cultivated land. The development and features of farm mechanization in China was summarized and the future task and its countermeasure was discussed in this paper.

• 대한영양사협회학술지
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• 제5권1호
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• pp.85-98
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• 1999

The purpose of this study was to find the proper methods of school food service conducted from June 20th July 30th in 1996. The subjects of this study were 587 parents of students, 794 students and 359 school teachers at 508 middle and high schools in Seoul and Kyunggi area. And the result was as follow. A total of 48.3% of respondent answered they had breakfast regularly. The reasons why they had breakfast, were habits(34.4%) followed by hunger(28.2%), health(19.9%), parent's persuasion(17.5%). They reasons why they didn't have breakfast are, lacks of time(68.8%) followed by absence of appetite(20.5%), diet(4.5%). About the question the problem of eating habits the most of parents of students, chose an unbalanced diet(25.9%), followed by overeating of snacks(21.7%), voracious eating(18.0%), not eating meals(17.5%), eating little(10%) and overeating(6.8%). At the research of an unbalanced diet, the 63.3% of respondents said they eat evenly while the 36.7% said they had an unbalanced diet. From the research of correlativity between food service at elementary schools and eating habits, we knew that the experience of school food service had an effect on an unbalanced diet. And the students living in Seoul complained more than in Kyunggi. The question about the quality of food, 69.0% of respondents said they were not so bad. While 21.2% said not delicious at all just 9.8% of students said they were very satisfied with the taste. Interestingly, more middle school students both in Kyunggi and Seoul answered the food was delicious than high school students. About the question of the price, 49.5% of students thought appropriate(49.5%) while 44.3% said it was too high. Just 5.9% students answered cheap(5.9%). And students living in Kyunggi thought the price was high than students in Seoul. 62.9% of respondents think their refectories were clean while 22.8% think not clean. And 14.3% answered said dirty. Snack bars at school were managed by the contract with trusters(63.2%), while by the school itself(32.6%).

• 한국컴퓨터산업학회논문지
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• 제6권3호
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• pp.477-493
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• 2005

식사장애(eating discorder)는 비교적 최근에 와서 관심과 흥미의 대상이 되었는데 최근 20년간 이들의 발생빈도의 증가 자체가 이 질병에 대한 전문적이거나 일반적인 관심의 증가를 가져왔다. 이러한 장애는 마른 것에 대한 지나친 욕망이 특징인 신경성 식욕 부진증(anorexia nervosa)과 살찌는 것에 대한 두려움이 특징인 신경성 대식증(bulima nurvosa)으로 나뉘어 진다. 이들 장애에 대한 역학사는 조사방법 및 대상에 따라 차이가 많으나 일반인에서의 신경성 식욕 부진증의 유병율은 $1.0\%\~4.0\%$정도이며 신경성 대식증은 $2\%$ 정도라고 보고되었고 우리나라에서는 일반 대학생을 대상으로 한 연구에서 신경성 식욕부진증이 $0.7\%$, 거식증이 $0.8\%$라고 보고한 바 있으며 이들은 대부분 식습관이 나쁘거나 식사태도 역시 나쁜 경향이 높다고 시사한 바 있다. <중략> 이에 본 연구에서는 식사장애의 유형들을 알아보고 신체적, 정신적으로 올바른 영양섭취와 성장이라는 중요한 시기에 있는 청소년들을 대상으로 식사장애에 대한 위의 두 가지 대표적인 경우를 혼합적으로 문항을 구성하고 이를 체크하여 언제나 확인할 수 있는 식사장애 자가진단 시스템을 구현해 보고자 한다.

• 대한가정학회지
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• 제29권2호
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• pp.65-75
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• 1991

A Survey was conducted to identify patrcis' eating behavior at the buffet styled restaurant during dinner time. The average frequency of taking food was 4.1±0.9 and this was statistically significant by age group. The frequency of taking food after satiety was 1.2±0.8. From the menu, 15 seafood items were the most popular which were chosen more than twice. The average of consumed food items was 24.9±8.9 out of 198. The average seafood items which were chosen by each individual was 5.8, desert items was 4.5, salad items with dressing was 4.2. The total weight of the consumed food was 954±365.1g. Mostly gruel, soup and saled chosen the first time. Alcholic beverages and drinks were chosen also first time. Seafood was chosen the 1.2 times and meat was chosen the first, second, and third time. Rice and soup. bread and noodles were chosen the second and third time. Desert was chosen the third time. The consumption of calories and nutrients were compared with the Korean Recommended Dietary Allowances. The average consumption of calories was 49.6% Korean RDAs, protein 71.4%, vitamin A 65.0%, thiamin 74.3%, riboflavin 71.8%, niacin 89.8%, ascorbic acid 72.7%, iron 68.1%, and calcium 108.3%. In one meal, the data shows over eating. The caloric consumption of desert was 275.5Kcal and seafood was 174.1Kcal. The protein consumption of seafood was 23.5g and meat was 7.5g. According to this research, customers have a lot of good chances to be exposed to the variety of food. This is desirable to correct the food habits with a experience. On the other hand, excessive food consumption is a problem. Therefore we suggest the provision of nutrition information about desirable order of eating a meal and the health problems due to overeating. We expect other research of nutritional evaluation in a meal in the different foodservice systems to be made in the future.

• 한국학교ㆍ지역보건교육학회지
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• 제16권2호
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• pp.69-87
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• 2015

Objectives: This study aimed to examine the association between depression and stress and health risk behaviors of high school students. Methods : Participants were 1134 high school student. he participants completed the following measures : Youth Risk Behavior Survey (YRBS), CES-D(Center for Epidemiological Studies Depression Scale. Results : The more stress score of male students is high, the score of the problem act on safety was significantly higher. The higher the score depression was significantly higher safety risk behavior score, violent behavior, act tries to commit suicide, smoking behavior, drug use behavior, inappropriate weight loss behavior, irregular eating habit, non-physical activity behavior. The more stress score of female students is significantly high was higher safety risk behavior score, irregular eating habit, non-physical activity behavior. The more depression score of female students is high was significantly higher safety risk behavior score, irregular eating habit, non-physical activity behavior. Conclusions: This study investigated the association between depression and stress and health risk behaviors, and helped in the development of programs to improve the health management ability of high school students.