• Preventive Nutrition and Food Science
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• 제7권4호
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• pp.442-446
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• 2002

Differences in dietary habits between Korean smokers and non-smokers were investigated using information obtained from 7,370 adults, aged 20 years and older who participated in the 1998 Korean National Health and Nutrition Sulvey. Dietary habit data including: skipping of meals, meal regularity, meal volume, snacking habits, removing fatty portions before eating foods, and dietary supplement intake were collected using a structured questionnaire by interview. Individual smoking data was also collected by interview as part of the health behavior survey. A Chi-square test was used to test the association between the dietary habits and smoking. 66.9% of the men were smokers (daily current or occasional current), while only 6.7% of women smoked. On average, 34.7% of the subjects were smokers. Smokers were more likely than nonsmokers to engage in the following dietary habits considered unhealthy: skipping breakfast, meal irregularity, large dinners, small breakfasts, frequently eating out, and eating food without removing the fatty portion. Therefore, Korean smokers should be provided education to assist them in making healthy dietary choices such as: eating regular meals, small dinners, and removing fatty Portion of foods. The survey also revealed that a substantial percentage (about 20%) of the subjects were taking some kind of dietary supplement, regardless of smoking status. It is, therefore, alto necessary to inform the general public that a balanced diet is the ideal way to obtain nutrients for optimal health.

• 대한지역사회영양학회지
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• 제7권4호
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• pp.475-483
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• 2002

The purpose of this study was to investigate the relationship among eating habits, eating behaviors, obesity indices and serum leptin levels of 97 school children in the Daegu and Kyungpuk areas. The subjects consisted of 42 boys and 55 girls from the 4th and 5th grades. The prevalence rate of obesity was 63.6% in the males and 36.4% in the females. The nutritional status of the subjects was assessed using 24-hour dietary recalls and blood analyses. The mean serum leptin levels of the obese group (12.84 $\pm$ 6.97 ng/ml) were significantly higher than those of the non-obese group (2.43 $\pm$ 1.53 ng/ml) (p < 0.001) . The mean eating behavior scores and MAR were significantly different in the two groups. Nutrient intakes were low and fell short of the RDA. Serum leptin levels showed a significant negative correlation with eating habit (r= -0.24) and eating behavior scores (r= -0.40) (p < 0.05, p < 0.001). It was speculated that nutritional intervention and education about the appropriate nutrient intake requirements of developing children might be necessary.

• 대한한방소아과학회지
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• 제31권3호
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• pp.1-13
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• 2017

Objectives The purpose of this study is to investigate how irritable bowel syndrome (IBS) affects fatigue scales and eating habits in children and adolescents using Rome IV criteria. Methods Questionnaires and The $PedsQL^{TM}$ Multidimensional Fatigue Scale (MFS) have been given to 211 children and adolescents aged 8 to 18 years old who were admitted to ${\bigcirc}{\bigcirc}$ university Korean medicine hospital pediatric departments, from 29th, July, 2016 to 12th, August, 2016 to evaluate their eating habits and fatigue. Additionally, PASW statistics 18.0 were used to analyze influence of irritable bowel syndrome on eating habits and fatigue in children and adolescents by using chi-square test, independent t-test and linear regression. Results In total of 211 subjects, 29 (13.7%) were diagnosed with IBS according to the Rome IV criteria. 1. There was a statistically significant difference (p<0.05) between IBS group and non-IBS group on a specific question in the eating habit questionnaire: the amount of sugar intake and the prevalence of IBS. 2. There was a statistically significant difference in general fatigue and cognitive fatigue categories when comparing the MFS subscores according to the prevalence of IBS. Conclusions Considering patients eating habits and fatigue is a necessary process for the successful treatment of irritable bowel syndrome. Korean medicine that maximizes quality of life while minimizing the potential risks to the patients of gastrointestinal disease should also include administrative interventions that may be helpful in the daily life of IBS patients.

• 컴퓨터교육학회논문지
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• 제16권6호
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• pp.103-109
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• 2013

본 연구의 목적은 초등학교 학생들의 컴퓨터 사용습관과 이에 따른 수면패턴 및 식생활 습관의 실태를 분석하여 문제점을 분석하고 개선 방향을 제시하는데 있다. 먼저 컴퓨터 사용습관과 이에 따른 수면패턴 및 식생활 습관의 실태를 분석하여 문제점을 분석하기 위하여 초등학생들을 대상으로 설문조사를 실시하였다. 설문 대상은 초등학생 3~6학년의 학생들로 농촌 지역과 도시 지역으로 구분하였다. 설문의 주요 내용은 컴퓨터 사용의 목적, 컴퓨터 사용 시간, 평소 수면 시간, 수면의 질, 수면 부족의 원인 등과 컴퓨터 사용으로 인한 식사 습관의 변화 등으로 구성하였다. 설문 조사 결과 일부 초등학생의 경우 컴퓨터의 사용 기간과 시간이 식습관과 수면 패턴에 영향을 주고 있는 것으로 나타났으며, 학생들의 올바른 식습관과 수면을 위해서는 관련 교과에서의 컴퓨터 사용에 따른 기초 생활지도가 필요한 것으로 나타났다.

• 동아시아식생활학회지
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• 제27권1호
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• pp.29-40
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• 2017

The purpose of this study was to provide basic information for developing nutrition education programs for preschool children and their families. The subjects were 291 parents whose children went to daycare centers in Uiwang. The questionnaire contained 15 items for children's dietary habits and six items for parents' nutritional attitudes. The results of frequency analysis of children's dietary habits were as follows: 63.9% of children ate meals regularly, however breakfast (46.4%) was usually skipped; 44.0% of children ate a snack more than twice per day; 56.7% did not have late night meals; 49.5% ate out once to twice per week; 89.7% had dinner with family more than three times per week; and 43.6% had picky eating habits. The percentage of children who did not eat vegetables and seaweed was the highest among other food groups. Intake frequencies were low in fatty foods, instant foods, and fast foods. Some correlations were observed between picky eating habits and other dietary habits by cross-tabulation analysis. Intake frequency of non-picky eating children was lower for late night eating and fatty foods but higher for vegetables and seaweed compared to picky eating children. Parents answered that their nutritional knowledge level was normal (72.2%), and nutritional information was collected using the Internet (36.0%). Nutritional value was the most considered point in meal preparation of parents (43.3%), and the most difficult factor in child's diet management was lack of time due to working (36.1%). Parents cited method of creating a menu (27.0%) and table manners (25.3%) as topics of nutrition education by professionals. Therefore, various nutrition education programs need to be developed to improve healthy dietary habits for children and their families.

• 대한가정학회지
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• 제33권3호
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• pp.193-205
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• 1995

This study was designed to observe the degree of nutritional knowledge, eating habits and nutritional attitudes of elementary school teachers in Seoul. Two hundred seventy eight teachers were examined on questionnaire I October. 1994. The results of this study are summarized as follows. 1. 82.7% of the subjects were not experienced the nutrition education after graduated. They had information about nutrition through the newspaper and magazine and only 26.4% of the subjects reflected in their daily lives the nutrition information. 2. More than 65% of the subjects took a regular meal and above 90% of the subjects took korean food style as breakfast and dinner and 71.5% of the subjects ate mixed food such as barley or bean. 3. 693% of the subjects pointed out the problem of meal pattern such as overeating, too salty and hot, and irregular meal time. 4. The average score of their nutritional knowledge was 21.88(the highest mark was 30.00) and related to the sex, age, monthly total income, the length of career in school lunch program. 5. The average score of their eating habits was 8.65(the highest mark was 16.00) and related to the sex, the number of family, monthly total income, the length of career in school lunch program. 6. The average score of their attitude toward the nutrition was 26.83(the highest mark was 45.00) and related to the only age. 7. Nutritional knowledge had positive correlation with their eating habits and nutritional attitude. Eating habits had positive correlation with nutritional attitudes, too. In this study, the subjects was poor in nutritional knowledge, attitude and eating habits. It is necessary to develop the nutrition education program to make us recognize the importance of nutrition and health.

• 한국조리학회지
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• 제15권1호
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• pp.1-15
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• 2009

이 연구는 사상체질에 따른 식습관의 차이 연구를 분석하였다. 249명의 조사대상자를 분석한 연구 결과에 따르면, 태양인 21명(8.4%), 소양인 48명(19.3%), 태음인 66명(26.5%), 그리고 소음인 114명(45.8%)으로 나타났다. 맛에 대한 선호도는 태음인과 소양인은 매운 맛을 선호하고 태양인과 소음인은 단 맛을 선호하는 경향이 있는 것으로 나타났다. 식습관에 있어서는 태음인과 소양인은 상대적으로 식사를 빨리 하는 경향이 있는 것으로 나타났다. 또한, 태음인과 소양인은 포만감을 느낄 때까지 식사를 하는 경향이 있는 것으로 나타났다. 또 스트레스를 받을 때 과식을 하는 경향도 나타났다. 태양인, 소양인, 태음인, 소음인 네 집단에 대한 사상체질별 식습관은 통계적으로 유의한 차이(p<0.05)가 있는 것으로 나타났다. 따라서 본 연구가 제시하는 연구 결과가외식산업에 새로운 정보를 제공하기를 희망한다.

• 융합정보논문지
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• 제7권2호
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• pp.111-117
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• 2017

연구목적: 본 연구의 목적은 식습관과 자기효능감이 건강증진행위에 미치는 영향을 파악하여 각 생애주기별 삶의 질을 높이는데 도움이 되고자 한다. 연구방법: 본 연구는 C시 소재 B대학 간호학생을 대상으로 한 서술적 조사연구이며 자료는 SPSSWIN 18.0,을 이용하여 t-test, ANOVA 및 bonferroni 사후 검정 분석, Pearson correlation coefficients 산출 및 다중회귀분석을 실시하였다. 연구결과: 건강증진행위는 식습관(r=.54 p<.001), 자기 효능감(r=.63 p<.001)과 유의한 양적 상관관계를 나타내었다. 학년, 성별, 자녀의 건강에 대한 부모의 관심, 건강상태, 식습관, 자기효능감이 건강증진행위를 53.8% 설명하였으며, 이 중 식습관, 자기 효능감, 성별이 건강증진행위에 의미 있는 영향을 주었다. 향후 연구방향: 적절한 식습관과 건강증진을 위해 건강교육 및 자기 효능감 강화를 위한 프로그램 개발이 요구된다.

• 한국식생활문화학회지
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• 제13권1호
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• pp.65-72
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• 1998

This study was undertaken to assess eating habits of 230 rural elementary school students living in ChunNam province. Anthropometric data showed that their mean height of girl students was significantly higher than that of boy students. Irregular eating pattern of girl students was noted. There was a significant difference in concerning on weight control between girls and boys. Girls especially view themselves as too obese even though their weight was in normal range and they were more concerned on weight control due to appearance. Nutrition education at school was an important factor ruling out peaky eating habits in participants. More effective nutrition education might be suggested to form a good eating habit which result in maintenance of ideal weight and promote health for rural elementary school students.

• 문화기술의 융합
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• 제8권3호
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• pp.595-604
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• 2022

서구화된 식습관의 부작용으로 질병의 발병률이 기하급수적으로 늘어나는 현 시기에서 건강한 식습관 및 건강기능식품에 대한 태도에 유의할 필요가 있다. 본 연구의 목적은 대학생과 노인의 건강한 식습관 및 건강기능식품에 대한 태도가 기분상태에 미치는 영향을 밝히는 것이다. 분석 결과 노인에서는 활력 정서에 대한 설명력이 대학생보다 낮으며, 건강 식습관만이 유의하게 설명하는 요인이었다. 불안-우울에 대해서는 노인에서만 건강 식습관이 불안-우울 정서의 감소를 적게나마 설명할 수 있는 것으로 나타났으며, 분노 정서에 대해서는 대학생과 노인의 모형 모두 유의한 설명력을 보이지 않았다. 건강기능식품의 인식과 건강한 식습관이 정서에 어떠한 영향을 미치는지에 관하여 더 폭 넓은 집단과 다양한 정서를 바탕으로 실험적이고 실질적인 효과에 대한 추가적인 연구와 분석이 필요가 있음을 시사하는 바이다.