• Title/Summary/Keyword: Early-Maturing

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Evaluation on Early-maturing Korean Japonica Cultivars for High-temperature Tolerance during Grain Filling Stage (국내 육성 조생종 벼 품종들에 대한 등숙기 고온내성 평가)

  • Cho, Seong-Woo;Jeung, Ji-Ung;Kang, Kyung-Ho;Kim, Hyun-Soon;Kim, Bo-Kyeong
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.60 no.2
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    • pp.146-152
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    • 2015
  • Early-maturing Korean Japonica cultivars and Jungmo1024 were used as plant materials to evaluate hightemperature tolerance during grain filling stage. National Institute of Crop Science (NICS) in Korea developed Jungmo1024, a mutant line from Namil (wild type) treated by using sodium azide (SA) as mutagen. To evaluate high-temperature tolerance, all cultivars were exposed to high-temperature (day $31.5{\pm}2.5^{\circ}C$/ night $27.5{\pm}1.3^{\circ}C$) and ordinary temperature (day $27.5{\pm}1.8^{\circ}C$/ night $24.7{\pm}1.6^{\circ}C$) during grain filling stage. In these conditions, we performed compared evaluation of grain shape such as length and width and grain quality by using a 1625 Cervitec grain inspector. High-temperature during grain filling stage caused decrease of grain shape. In grain shape such as length and width, the decrease rate of width (average 6.3%) was higher than the decrease rate of length (average 1.3%). Hence, high-temperature affected width of grain than length of grain. In addition, high-temperature showed a decided difference in rate of head rice between ordinary temperature (average 76.3%) and high-temperature (average 13.3%).As a result, Taebong, Ungwang, Manan, and Jungmo1024 seemed relatively a decent high-temperature tolerance than other cultivars. Especially, Jungmo1024 seemed remarkable rate of head rice (average $34.4{\pm}6.2%$) than other cultivars under high-temperature. It is considered that a genetic trait of Jungmo1024 can be useful to improve breeding for high-temperature tolerance.

Proper Transplanting Time for Improving the Rice Quality at Reclaimed Saline Land in the Southwestern Area (서남부 간척지에서의 고품질 쌀 생산을 위한 적정 이앙시기)

  • Back Nam-Hyun;Choi Weon-Young;Ko Jong-Cheol;Nam Jeong-Kwon;Park Hong-Kyu;Choung Jin-Il;Kim Sang-Su;Park Kwang-Geun
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.50 no.spc1
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    • pp.41-45
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    • 2005
  • This experiment was carried out to identify the proper transplanting time at reclaimed saline land in the southwestern area of Korea from 2002 to 2004. The rice cultivars tested were Samcheonbyeo(Early maturing one), Nampyeongbyeo (Medium maturing one) and Hwaseongbyeo(Mid-late maturing one). The results are summarized as follows: No. of spikelet per the unit area was higher at transplanting on May 20 than those of the other transplanting time. when Samcheonbyeo was transplanted early, the ripened grain rate was high. But, Hwaseongbyeo and Nampyeongbyeo wasn't differ among transplanting time. The yield of milled and head rice(YMHR) was high transplanted May 20 in Samcheonbyeo, May 30 in Hwaseongbyeo, from May 20 to June 9 in Nampyeongbyeo. Among the varieties YMHR was higher in the order of Hwaseongbyeo, Samcheonbyeo and Nampyeongbyeo. There wasn't different of amylose and protein content among the transplanting time and varieties. But, palatability value was low transplanted early(May 20). Considering the rice growth, the rice good quality, the yield of milled and head rice, the proper transplanting time was May 20 to May 30 in Samcheonbyeo and Hwaseongbyeo, whereas Nampyeongbyeo was from May 20 to-June 9.

Effects of Ripening Temperature on Starch Structure and Storage Protein Characteristics of Early Maturing Rice Varieties during Grain Filling (조생종 벼의 평야지 재배에 따른 등숙 온도 차이에 의한 전분구조 및 종자 저장단백질 특성 연구)

  • Kwak, Jieun;Lee, Jeom-Sig;Won, Yong-Jae;Park, Hyang-Mee;Kwak, Kang-Su;Kim, Mi-Jung;Lee, Choon-Ki;Kim, Sun-Lim;Yoon, Mi-Ra
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.63 no.2
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    • pp.77-85
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    • 2018
  • This study was performed to understand the effects of filling stage temperature on the characteristics of starch and storage protein and the quality of rice grains. Eight early maturing rice varieties were cultivated in Cheolweon (latitude $38^{\circ}15^{\prime}N$) and Suwon (latitude $37^{\circ}16^{\prime}N$) areas in Korea. Rice grown in Suwon, with relatively high ripening period temperatures, showed significantly reduced head rice ratio and eating qualities, higher protein and lower amylose contents than rice grown in Cheolweon. In rice that ripened under high temperature conditions, the starch contained significantly less short-chain amylopectin (DP < 12) but more intermediate- (DP 13-24) and long- (DP > 25) chain amlylopectin compared to rice that ripened under normal conditions. In addition, the electrophoretic pattern of rice storage protein under high- temperature conditions revealed decreased prolamin and increased glutelin contents.

Influence of Transplanting Dates on Some Characteristics of Rice Varieties (생육기간의 차이가 수도 지상부 형질변이에 미치는 영향)

  • 최수일;노승표;황창주;김진기;최경구
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.26 no.2
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    • pp.125-136
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    • 1981
  • This experiment was conducted to study the influence of different cultivation periods on some morphological and agronomic characteristics of rice plant at Iri, the Honam plain, in 1979. Early maturing varieties showed little delay in heading with late transplanting, but intermediate and late maturing varieties showed more than 7 day delay in heading. The number of days required to reach heading was over 55 and 67 days after transplanting in early and intermediate-late maturing varieties, respectively. There was significantly postitive correlation between the length of vegetative stage and the grain yield. The mean temperature during ripening period was significantly correlated with the grain yield and the percentage of filled grains. The length, width, and thickness of leaf increased with earlier transplanting and the elongation degree between upper and lower leaves showed the same tendency. The productivity of dry matter and the translocation rate of photosynthate to spikelet decreased with late transplanting mainly due to low temperature. LAI was also influenced by transplanting date showing close correlation with yield. Early transplanting was desirable for assimilation and dry matter accumulation.

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An Extremely Early-Maturing, Plain Area Adaptable, Blast Resistant and High Grain Quality Rice Cultivar 'Joun' (평야지적응 극조생 내도열병 고품질 벼 신품종 '조운')

  • Won, Yong-Jae;Ryu, Hae-Young;Shin, Young-Seop;Hong, Ha-Cheol;Kim, Yeon-Gyu;Kim, Myeong-Ki;Jung, Kuk-Hyun;Jeon, Yong-Hee;Cho, Young-Chan;Ahn, Eok-Keun;Yoon, Kwang-Sup;Lee, Jeong-Heui;Kim, Jeong-Ju;Oh, Sea-Kwan;Oh, Myung-Kyu;Jeung, Ji-Ung;Chun, A-Reum;Park, Hyang-Mi;Roh, Jae-Hwan;Yoon, Young-Hwan
    • Korean Journal of Breeding Science
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    • v.42 no.3
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    • pp.313-317
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    • 2010
  • There are the farmer's needs to develop early-maturing cultivar adaptable to mid-northern inland plain and alpine area. Furthermore, it is required to develop a rice variety to produce new rice before concentrated marketing dates, even in the years of early Chuseok. 'Joun' is a new extremely early-maturing japonica rice cultivar developed in 2009 from the cross of SR14880-173-3-3-2-2-2/Unbong20 at Cheolwon Substation, National Institute of Crop Science (NICS), Rural Development Administration (RDA). The heading date of 'Joun' is July 23 in mid-northern alpine area, which is 7 days earlier than that of Odaebyeo. It has about 61 cm in culm length with semi-erect plant type. Panicle has a few awns and its exertion is good. The number of spikelets per panicle is smaller than that of Odaebyeo and 1,000 grain-weight of brown rice is 21.2 g which is less than 26.3 g of Odaebyeo, but the complete grain ratio is higher. Milled kernels are translucent with non-glutinous endosperm and palatability of cooked rice is good. It shows strong resistance to cold treatment, lodging, premature heading, wilting and viviparous germination during ripening stage. This cultivar shows resistance to leaf blast disease but susceptible to bacterial blight, virus disease and insect pests. The milled rice yield performance of 'Joun' is about 5.18 MT/ha by ordinary culture in local adaptability test for three years. This cultivar may be highly adaptable to the mid-northern inland plain and alpine area, north-eastern coastal area and middle plain area.