• 한국콘텐츠학회논문지
• /
• 제14권7호
• /
• pp.356-366
• /
• 2014

본 연구는 유방암 생존자의 기분상태가 삶의 질에 미치는 영향을 확인하기 위한 횡단적인 조사연구이다. 자료 수집은 2013년 9월 10일부터 9월 20일까지 서울특별시에 소재한 유방암 자조그룹에서 활동하고 있는 생존자 120명 대상자에게 기분상태와 삶의 질을 조사하였다. 유방암 생존자의 기분상태는 39.20점/100점으로 나타났으며, 대상자의 삶의 질은 평균 83.59점/144점으로 나타났다. 대상자의 기분상태와 삶의 질은 유의한 역 상관관계가 있는 것으로 나타났으며, 삶의 질에 유의한 영향을 주는 요인은 기분상태의 하위 영역 중 활기 영역과 분노 영역, 종교로 39.1%의 설명력이 있다는 것이 확인되었다. 결론적으로 유방암 생존자의 삶의 질을 향상시키기 위해서는 간호사들이 대상자의 기분상태를 평가하고, 대상자의 기분 장애의 증상을 확인한 후 적절한 지지 서비스를 제공하도록 제안한다.

• 한국축산식품학회:학술대회논문집
• /
• 한국축산식품학회 2006년도 정기총회 및 제37차 춘계 국제학술발표대회
• /
• pp.204-208
• /
• 2006

• 여성건강간호학회지
• /
• 제18권1호
• /
• pp.1-16
• /
• 2012

Purpose: The purpose of this study was to describe the experiences of the process of the change in cognitive function for women treated with chemotherapy for breast cancer. Methods: There were ten participants in total in this study. Data were gathered utilizing in-depth interviews over 3 times from September 2010 to January 2011. Data were analyzed by employing Strauss and Corbin's (1998) grounded theory methodology. Results: Findings indicate that causal conditions of these results were 'side effects of chemotherapy' and 'menopausal state', including contextual conditions as, 'mental fatigue' and 'anxiety about recurrence'. The core category was identified as 'confronting with unexpected chaos'. Intervening conditions were 'support from other people', 'lack of information on cognitive impairment'. Interaction strategies were 'changing the habit of life', 'making efforts for living life' and 'seeking for medical information'. Consequences of the process were 'physical restriction', 'difficulty in social life', 'disturbed working ability' and 'psychological distress'. Conclusion: The results of this study show that nurses should recognize there is a notable difference between individual patient's contextual conditions and interactive strategies. Furthermore educational information and individualized intervention should be provided to improve cognitive function for women with breast cancer.

• 대한세포병리학회지
• /
• 제6권1호
• /
• pp.18-26
• /
• 1995

In order to compare cytologic findings ol breast carcinoma in fine needle aspiration cytology (FANC) with histologic findings and prognostic factors including histologic grading, lymph node metastasis and stage, 79 cases of infiltrating ductal carcinoma diagnosed by FANC and confirmed by histology were analysed. We especially attempted to col relate nuclear grade, cellularity and smear pattern with histologic grade, type, status of lymph node metastasis and stage. The results are as fellows. 1. High nuclear grade was correlated with high histologic grade, lymph node metastasis and advanced stage. 2. Individual cell pattern was more frequently identified in high histologic grade and scirrhous or solid-tubular type than in low histolgic grade and papillotubular type. 3. Cellularity increased with higher histologic grade and lymph node metastsis. However cellularity was low in scirrhous type. 4. There is no relationship between nuclear grade and histologic type, between smear pattern and lymph node metastasis or stage, and between cellularity and stage. These results suggest that cytologic findings of breast carcinoma such as nuclear grade, cellularity and smear pattern are indicative of histologic findings in relation to histolgic grade and type. Especially, nuclear grade of FANC may yield valuable prognostic information.

• 한국가금학회지
• /
• 제42권1호
• /
• pp.41-50
• /
• 2015

본 연구는 오리의 종 및 성별에 따른 육 내 풍미 관련 물질의 영향을 구명하고자 수행되었다. 동일한 조건에서 사육된 6주령의 한국 토종오리 및 일반오리(Cherry Valley) 총 12수를 공시하여 가슴육의 일반성분, 핵산관련물질, 지방산 조성 및 유리아미노산 등을 분석하였다. 그 결과, 일반오리와 암컷오리가 각각 토종오리와 수컷오리에 비해 수분함량이 유의적으로 높았다. 육 내 IMP 함량은 수컷보다 암컷이 더 높았으며, 일반오리보다 토종오리 내 inosine 함량이 높은 결과를 보였다(P<0.05). 또한, 수컷 오리 가슴육은 암컷오리에 비해 alanine, aspartic acid, glycine, histidine, leucine, serine, valine, glutamic acid, cysteine 등 유리아미노산 함량이 높았다(P<0.05). 연구결과, 종에 따른 토종오리와 일반오리의 풍미 관련 물질의 차이는 미미한 것으로 확인되어, 토종오리 만의 우수성과 차별성을 확보하기 위해 오리육 내 풍미 관련 물질에 영향을 미치는 인자들에 관한 연구와 이를 통한 품종 개량이 필요할 것으로 사료된다.

• 한국축산식품학회지
• /
• 제23권3호
• /
• pp.200-208
• /
• 2003

게르마늄의 급여가 오리의 육질에 미치는 영향을 구명하기 위하여 게르마늄을 급여하지 않은 대조구(T1), 사육 11일-42일간 게르마늄 1% 급여구(72), 사육 0-10일에 게르마늄 침지수를 급여한 후에 11일-42일간 게르마늄 1% 급여구(T3)로 나누어 실험을 실시하였다. 도계 처리한 오리의 가슴육과 다리육을 분리하여 3$\pm$1$^{\circ}C$, 1,200 Lux에서 12일간 저장하면서 육질검사를 실시하였다. 육의 pH는 게르마늄 급여에 따른 영향은 없었고, 지방함량은 게르마늄 급여육이 대조구보다 유의적으로 높았다(p<0.05). 지방산 조성은 침지수 급여구(T2)가 T1이나 대조구에 비해 포화지방산 함량이 낮았고, 불포화지방산은 높았다. TPA 검사에서는 경도와 응집성이 침지수 급여구(T2)에서 대조구보다 낮은 값을 나타내었다(p<0.05). 게르마늄 급여구가 대조구에 비해 가슴육과 다리육 모두 콜레스테를 함량이 낮았으나 가슴육은 침지수 급여구(T2)만 통계적 유의차를 나타내었다(p<0.05). 냉장 저장기간 중에 대조구에 비해 게르마늄 급여구의 TBARS가 비교적 낮은 수준을 유지하여(p<0.05) 항산화 효과가 있는 것으로 나타났으며 급여구간 차이는 없었다. 게르마늄을 급여하면 저장중 육색의 L', b'와 ho값이 유의적으로 높았고 (p<0.05). a*값의 증가가 둔화되었다. 그러므로 오리에 게르마늄을 급여하면 육색과 연도가 개선되고 저장 중 산화가 지연되는 것으로 나타났다.

• 한국가금학회지
• /
• 제29권4호
• /
• pp.287-292
• /
• 2002

This study was conducted to investigate the changes of pH, TBA, meat color and sensory evaluation on duck meat fed supplemental Bamboo vinegar during storage period at 4$^{\circ}C$ . Experiment animals (five-wk-old, Cherry Valley F$_1$, 100 chicks) were randomly assigned in four treatment groups. Treatments were control, 1%, 2% and 4% based on Bamboo vinegar addition. There was no PH difference in breast meat between groups on day 1 of storage, while pH of bamboo vinegar supplemented group was sustained hi호 after 3 days. TBA values of Bamboo vinegar treated groups were significantly lower than control group (P<0.05) and were steady change during storage. The color value in lightness no difference between groups during the storage. The control was significantly increased in 6 d and 9 d, while the bamboo vinegar treated groups no difference during storage. The redness and yellowness in bamboo vinegar treatment were decreased in 3 d and 9 d storage. The decrease in yellowness was outstandingly observed in bamboo vinegar 1% and 2% treatment (P<0.05). The odor in terms of sensory evaluation was improved by supplemental bamboo vinegar treatment. The significant differences were observed on 1 d, 3 d and 6 d storage (P<0.05). The appearance of sensory evaluation of supplemental Bamboo vinegar treated groups (P<0.05) was significantly different in 1 d and 3 d storage. The results of this study indicate that the supplemental Bamboo vinegar 1% and 2% may improve meat quality during storage period in duck meat.

• Asian-Australasian Journal of Animal Sciences
• /
• 제27권11호
• /
• pp.1638-1643
• /
• 2014

This study was conducted to compare carcass characteristics and physico-chemical meat quality in two different genotype ducks raised under identical feeding and rearing conditions. A total of ninety 1-d-old Korean native ducks (KND, n = 45) and commercial meat-type ducks (Grimaud, n = 45) were fed same experimental diets during 56 d and 42 d, respectively to obtain similar slaughter weights. The experimental diet for starter period contained 20% crude protein (CP) and 2,900 kcal nitrogen corrected true metabolizable energy (TMEn)/kg of diet and that for grower period contained 17% CP and 3,050 TMEn/kg of diet. Average daily gain and feed efficiency of KND were inferior to those of commercial meat-type ducks (p<0.05). Carcass weight was not different between two genetically different ducks, but carcass yield of KND was significantly higher (p<0.05) than that of commercial meat-type ducks. There were no significant differences in cooking loss and pH of breast meat between two genetically different ducks, but water holding capacity of KND was significantly higher than that of commercial meat-type ducks. The linoleic acid and total polyunsaturated fatty acid of breast meat from KND were significantly higher (p<0.05) than the corresponding part from commercial meat-type ducks. Significant differences were detected in water holding capacity and the content of linoleic acid and polyunsaturated fatty acid, which were significantly higher in KND, whereas growth performance tended to be superior in commercial ducks. At the market weight, the meat from KND was judged to have better qualities with regard to higher water holding capacity and greater content of polyunsaturated fatty acid compare with meat from commercial meat-type duck.

• 대한간호학회지
• /
• 제36권1호
• /
• pp.169-178
• /
• 2006

Purpose: The purpose of this study was to examine stress, coping, and immune response effects of a psychosocial intervention program based on the PNI model and Stress-Appraisal-Coping for Korean patients with breast cancer. Methods: A nonequivalent control group pretest-posttest design was used. The participants who had survived breast cancer and lived in Wonju city and the surrounding area were assigned to an intervention group (N=21) or a control group(N=18).We conducted a 12-week intervention, 2 hours a day weekly, and measured the variables at baseline, six and twelve weeks later. Dependent variables are: stress, anxiety-depression and anger, and immune response. Results: Patients in the psychosocial intervention program reported significantly less stress perception (U=31.500, p=.023), more problem solving ability and less problem avoidance in coping (U=20.500, p= .013; U=29.500, p=.040), and less anxiety-depression (U=22.000, p=.023). No difference, however, was found in anger and. immune responses between the two groups. Intervention effects were evident at week 6 and 12 for anxiety-depression, and at week 6 for problem avoidance in coping, the same time that NK cell counts and the T8 decreased. Conclusions: These results suggested positive effects of a psychosocial intervention program. However, the results are inconclusive due to the small sample.

• 한국축산식품학회지
• /
• 제26권1호
• /
• pp.9-14
• /
• 2006

본 연구는 오리 고기의 사육일령에 따른 부위별 화학적 특성을 규명하고자 실시하였다. 오리육의 단백질 함량은 70일령 가슴 및 다리육이 각각 21.13, 19.61%로 45일령 18.20, 18.69%보다 높게 나타났다. 지방은 45일령의 가슴육이 1.04%이었으나 70일령은 1.38%로 약간 증가하는 경향을 나타내었다. 무기물에서 칼슘(Ca)의 함량은 가슴 및 다리육에서 $142.1{\sim}161.1\;ppm$으로 큰 차이를 보이지 않았으나, 사육일령에 따라서 가슴 및 다리육 모두에서 사육일령이 증가할수록 약간 증가한 것으로 나타났다. 철분(F)의 함량은 가슴육에서는 사육일령에 따라 유의적인 차이가 없었으나 다리육에서 45일령이 14.6 ppm, 70일령 27.5 ppm으로 70일령에서 유의적으로 증가하는 것으로 나타났다(p<0.05). 아미노산에서 methionine은 다리육에서는 유의적인 차이가 없었으나 가슴육에서 45일령이 0.43%, 70일령 0.48%로 70일령에서 유의적으로 증가하였다(p<0.05). Glutamic acid의 함량은 부위별로는 차이가 없었으나 다리육에서 45일령이 3.06%, 70일령이 2.99%로 45일령이 유의적으로 증가한 것으로 나타났다(p<0.05). 콜라겐 함량은 45일령의 가슴살에서 0.65, 70일령 0.77 g/100 g으로 사육일령이 증가함에 따라 증가하는 경향을 나타내었다. 피부를 제거한 날개육에서는 45일령이 1.98, 70일령이 2.13 g/100 g으로 70일령이 0.15 g/100 g 이상 많았다. 콜레스테롤은 가슴육에서는 유의적인 차이가 없었으나 다리육에서 45일령이 76.77 mg/100 g, 70일령 83.75 mg/100 g으로 사육일령이 증가함에 따라 유의적으로 증가하는 경향을 나타내었다(p<0.05).