Effect of Rearing Period on Chemical Composition of Duck Meats
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Chae Hyun-Seok
(National Livestock Research Institute, RDA)
Yoo Young-Mo (National Livestock Research Institute, RDA) Ahn Chong-Nam (National Livestock Research Institute, RDA) Kim Dong-Hun (National Livestock Research Institute, RDA) Ham Jun-Sang (National Livestock Research Institute, RDA) Jeong Seok-Keun (National Livestock Research Institute, RDA) Lee Jong-Moon (National Livestock Research Institute, RDA) Choi Yang-Il (Dept. of Animal Science, Chungbuk National University) |
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