Carcass Characteristics and Meat Quality of Korean Native Ducks and Commercial Meat-type Ducks Raised under Same Feeding and Rearing Conditions |
Kwon, H.J.
(Department of Animal Science and Technology, Konkuk University)
Choo, Y.K. (Department of Animal Science and Technology, Konkuk University) Choi, Y.I. (Department of Animal Science and Technology, Konkuk University) Kim, E.J. (Division of Animal Husbandry, Cheonan Yonam College) Kim, H.K. (Poultry Science Division, National Institute of Animal Science, RDA) Heo, K.N. (Poultry Science Division, National Institute of Animal Science, RDA) Choi, H.C. (Poultry Science Division, National Institute of Animal Science, RDA) Lee, S.K. (Department of Animal Products and Food Science, Kangwon National University) Kim, C.J. (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, B.G. (Department of Animal Science and Technology, Konkuk University) Kang, C.W. (Department of Animal Science and Technology, Konkuk University) An, B.K. (Department of Animal Science and Technology, Konkuk University) |
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