• 한국학교보건학회지
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• 제19권2호
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• pp.117-125
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• 2006

Purpose : The purpose of this study is to test the effect of the web-b ased alcohol preventive education for ndicate the model of alcohol preventive education for students spreading al over the family and the comunity.Methods : This study was performed on the 1 public and 1 private eleme ntary school students who are the six grade in Seongdong-gu, Seoul. The number of experimental gr oup was 117 and control group's number was 131, totaled 248. eeks. The pre- and the post-test for web-based alcohol preventive education were tested about knowle dge and attitude toward drinking by questionnaire. The data analysis was done using SPS/Win 12.0 p rogram.Results：The results of this study are as follows;1. Compared with control group, experimental group which was educated the web-based alcohol preventive icant diference in the knowledge toward drinking.2. Compared with control group, also the experimental group w as improved with significant diference in attitude toward drinking after the education.3. In control group, female students' knowledge of drinking w as more increased than male students. And the he group which experienced drinking.Conclusions : The web-based alcohol preventi ve education is worth as a int ervention to get positive influence for the health education. Especially in female studen ts who didn't met with drinking, early education for alcohol prevention is very important. Therefore i t will be helpful that coperate with district ofice ithin the comunity for becoming established the controled drinking pattern.

• 보건교육건강증진학회지
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• 제28권5호
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• pp.145-160
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• 2011

Objectives: This study attempted to apply the Intervention mapping and Transtheoretical models to develop a program to promote moderate alcohol drinking in university students. Methods: Surveyed data from 1,137 university students were analyzed to identify personal and environmental determinants for alcohol drinking. Based on these determinants, program objectives were established. Crossing the objectives with related important determinants resulted in matrices of learning objectives for which educational strategies were developed. Subsequently, an intervention program were designed to achieve those objectives. Results: Identified personal determinants included awareness, attitudes, self-efficacy and behavioral skills. Environmental determinants were binge drinking behaviors of family members and peers, and social pressure for drinking. Program, impact and learning objectives were developed to change the identified determinants. Program activities included provision of information on positive and negative consequences of binge drinking, opportunities for assessing one's drinking pattern, increasing outcome expectancies of and skill building for monitoring drinking, resisting peer pressure and managing stress. To facilitate adoption and maintenance of the program, an intervention diffusion plan was suggested. An evaluation plan was developed by utilizing RE-AIM framework. Conclusions: In order to expand evidence bases for effective theory-based programs, the developed program should be tested in diverse university settings.

• 농촌의학ㆍ지역보건
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• 제31권3호
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• pp.263-273
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• 2006

연구대상자는 2000년 현재 경북 성주군에 거주하고 65세 이상노인 8,209명중 25개리에 설치되어있는 보건소, 보건지소 및 보건진료소에 인접하여 거주하고 있는 노인 2,542명 중 질병이나 기타 사유로 요양기관의 입소자 또는 장기출타, 주소불명 등을 제외한 2,421명(남자: 1,273명, 여자: 1,148명)을 대상으로 조사하였다. 본 연구 대상자의 평균연령은 남자 72.7세, 여자 72.8세였으며, 가족 구성상태는 부부만 사는 노인이 남자의 경우 66.5%, 여자의 경우 32.3% 이었고, 여자노인에서는 혼자서 생활하는 경우도 36.9%이었다. 대상자의 음주양상에서 남자의 경우 비음주자가 35.1%, 음주중단자 16.1%, 음주자 48.8%이었다. 여자의 경우 비음주자가 80.2%, 음주중단자 4.5%, 음주자 15.3%이었다. 음주중단자의 과거음주기간을 남 여별로 살펴보면 41년 이상이 남자의 경우 57.1%, 여자의 경우 23.1%로 남자가 유의하게 높았다. 따라서 65세 이상 고령인구의 건강수준 악화를 방지하기 위해서는 음주가 만성질병의 원인이라는 사실은 널리 알려져 있으므로 예방 가능한 건강 위험인자들의 조절과 생활형태가 건강에 미치는 영향 등에 대한 보건교육을 노인들에게 실시함으로써 건강증진에 도움을 줄 수 있으리라 사료된다. 노인들에 있어서 건강은 질병의 치료보다는 건강증진에 목표를 설정하여 농촌지역의 노인보건사업 및 노인건강을 유지 증진 할 수 있는 프로그램을 개발하고, 건강한 노인 중 음주자에게 질병발생에 대한 지식과 예방의 중요성에 대한 교육 및 정기건강검진 실시로 질병을 조기 발견하여 절주를 할 수 있도록 지원과 인력 개발 등의 다각적 노력이 경주되어야 할 것이다.

• 대한환경공학회지
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• 제27권6호
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• pp.663-669
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• 2005

본 연구에서는 정수처리 공정에서 오존을 보다 효율적으로 적용하기 위하여 수중의 오존소비특성을 파악하고자 하였다. 오존의 소비특성을 측정하기 위하여 흐름주입분석법(FIA: Flow injection analysis)의 원리를 이용하여 오존분해속도 측정 자동화장치를 제작하였다. 수중의 오존농도를 연속적으로 측정함으로써 오존의 소비 경향은 순간적으로 오존이 소모되는 구간(I.D: instantaneous ozone demand)과 의사 1차 반응($k_c$: pseudo first-order rate constant)으로 소모되는 두 구간으로 나누어지며, 각 구간에서 오존 주입량에 의하여 영향을 받는 것으로 나타났다. 또한 I.D와 $k_c$값을 이용하여 구한 모델식으로부터 시간에 따른 오존 잔류농도를 예측할 수 있었으며, 예측된 모델간은 실험값과 비교하였을 때 거의 일치하는 것을 알 수 있었다. OH 라디칼의 농도 및 $R_{ct}$는 OH 라디칼 probe compound를 이용하여 간접적으로 계산하였다. I.D와 $k_c$ 구간에서 OH 라디칼 생성 경향을 파악할 수 있었으며, OH 라디칼 생성 또한 오존 주입량에 의하여 영향을 받는다는 것을 확인하였다. 마지막으로 정수처리 공정 및 계절에 따른 수질 차이에 의해서 오존소비인자가 변화하는 것을 확인하였으며, 이에 따라 오존공정의 적절한 도입위치 및 주입량을 효과적으로 결정해야 할 것으로 판단되었다.

• 한국초지조사료학회지
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• 제29권4호
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• pp.365-374
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• 2009

본 연구는 2007년 6월 23일부터 6월 29일까지 제주도에 위치한 말 목장의 방목지에서 말의 연령에 따른 군별 행동양식을 알아보고자 실시하였다. 공시마는 육성마군 3세 11두, 육성마군 1세 12두를 대상으로 행동을 조사하였다. 연령에 따른 행동의 차이가 약간 나타나 육성마(1세) 군에서는 채식이 56%, 기립 23%, 횡와 10%, 보행 5%, 러닝 2.5%, 음수가 3%였다. 육성마 1세의 3두의 개체별 행동발현은 개체차이가 나타났으며 비율의 평균은 채식이 53%, 기립이 29%, 횡와 11%, 보행 5%, 음수 1%, 러닝 1%를 나타내었다. 육성마(3세) 군에서는 채식 54%, 기립 27%, 보행 13%, 러닝과 음수가 1.5%, 횡와가 1% 였다. 육성마 3세의 개체별 발현 비율 평균은 채식이 53%, 기립 32%, 보행 10%, running과 음수행동이 각각 1%였다. 본 연구는 우리나라에서 생산되는 경주마의 방목행동에 관한 최초의 연구라고 생각된다. 이 자료가 충분할 수는 없으나 이를 기반으로 경주마를 생산, 육성할 때 사양관리에 도움이 되고 앞으로 연구의 기초자료가 될 수 있을 것이라 사료된다.

• 한국산학기술학회논문지
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• 제18권9호
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• pp.258-266
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• 2017

본 연구는 제6기(2013-2015년) 국민건강영양조사 자료를 이용하여 만12세 이상 19세 미만 청소년의 음주행태와 대사증후군의 관련성을 파악하고자 시도되었다. 청소년의 음주행태와 대사증후군 위험요인들과의 상관관계를 확인하기 위해 Multivariate logistic regression을 이용하여 분석하였다. 대상자는 총 1,698명으로 남자 901명, 여자 797명이었다. 남자 청소년의 경우 최근 1년간 음주빈도와 혈중 중성지방에 유의한 상관관계가 나타났다(p for trend=0.03). 한 번에 마시는 음주량이 5잔 이상일 경우 고중성지방혈증이 나타날 위험성이 유의하게 높아지는 것으로 나타났다(OR 2.28, 95% CI 1.12-4.66, p=0.02). 여자 청소년에서 최근 1년간 음주빈도와 혈중 고밀도지단백 콜레스테롤 수치 사이에 유의한 상관관계가 나타났다(p for trend=0.01). 남자 청소년에서 음주빈도와 음주량이 대사증후군의 위험인자인 혈중 중성지방 증가와 관련성이 나타났다. 이는 청소년 음주가 성인기의 대사증후군으로 발전 가능성이 높음을 시사한다. 본 연구결과를 근거로 청소년기의 음주가 성인기의 대사증후군으로 발전 되는 것을 예방하기 위해 지속적인 음주예방교육과 음주와 성인기 대사증후군 예측요인 간의 보다 엄밀한 연구를 제언한다.

• 한국식생활문화학회지
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• 제17권4호
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• pp.424-434
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• 2002

Food habit, eating-out pattern, smoking and drinking habits of 814 elderly (aged over 60) living in Incheon were surveyed by questionnaire. The ratio of the elderly who have balanced meals at moderate amount was slightly higher in urban area. Urban elderly tended to have mild foods, while rural elderly preferred hot and salty foods. Score for food habit was higher in urban elderly and there was no difference between male and female elderly. Most urban elderly had their meal at the public facilities for elderly, while most rural elderly used general restaurant and public room for elderly. Korean foods were the most favorite menu when ate out. Ratio of elderly who have difficulties in chewing was 21.2 and 39.6% for urban and rural elderly, respectively. Many elderly, especially more than 70% of female elderly, prepared the meals for themselves. Rural elderly smoked and drank more than urban elderly and male elderly did more than female elderly.

• 대한가정학회지
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• 제27권3호
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• pp.79-87
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• 1989

As the level of life improves, the pattern of beverage comsumption are being changed. We came to drink more beverage than ever before, and I think, the remarkable increase of beverage consumption will have a great effect on our health. We examined the drinking pattern of 447 middle school and high school students in Taejeon City from 24 to 29, May, 1989. We studied about the amount of drinking beverage and the correlation between the amount and the various factors to have effects on the amount. They usually drink total 604.6ml/day, water 292.8ml, soft drink 131.8ml, milk 109.2ml, fruit juice 26.1ml, vegetable juice 9.6ml, coffee & tea 21.7ml, korean tea 15.4ml. Beside, middle school students drink 654.4ml and high school students drink 560.7ml. The male drink 620.1ml and the female drink 589.2ml. The average amount of beverage consumption per a unit weight is total 13.3ml and middle school students (654.3ml) drink more than high school students (560.7ml) but the average amount is same between the male and the female. They usually drink 343.5ml of beverage at their homes, and they drink more at their homes than away from homes. In addition, at the correlation between the amount of drinking beverage and the various factor to have effects on the amount, the students who have snacks very often drink more than those who don't. And the students who like meat-diet drink much more than meat & vagetabe-diet persons and vegetorians. And the students who eat pread often drink more than those who have rice at every mealtime.

• Journal of the Korean Association of Oral and Maxillofacial Surgeons
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• 제28권5호
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• pp.395-400
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• 2002

The purpose of this study was to investigate the relationship between oral cancer and such factors as smoking and drinking pattern, oral health status, dietary intake pattern, socio-economic status. Oral cancer patients and other disease patients who visited Yonsei University Dental Hospital from May to September in 2000 were selected as the study subjects. The numbers of cases and controls were 41, 108, respectively. Two groups were matched with age and sex for case control study. Oral examination and questionnaires survey was performed by the dentist. To assess the strength of associations between oral cancer and other variables, chisquare tests were performed. The results were as follows : 1. The durations of smoking and alcohol drinking were not related significantly with oral cancer. But the doses of smoking and alcohol intake increased the risk of oral cancer significantly(OR=2.52, 4.11, p<0.05). 2. Denture wearing, the number of missing teeth and spicy and salty food, coffee, tea and fresh fruit intake frequency did not significantly increase the risk of oral cancer. But low education level, residency in rural area increased risk of oral cancer significantly(p<0.01).

• 대한지역사회영양학회지
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• 제6권2호
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• pp.172-181
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• 2001

The purpose of this study is to analyze the foods which 424(male 171, female 253) university students surveyed consumed frequently and to evaluate and the factors affecting their food consumption patterns. The survey was conducted at the beginning of nutrition courses each semester, March and September, 1998, with the questionnaire composed of general information, food, drinking and smoking habits, nutrition knowledge/attitude and food frequency questionnaire. The rates of alcohol drinking in male and female students were 89.2% and 78.1% respectively, and the rates of smoking were 68.1% and 1.6% in males and female. The nutrition knowledge score was higher in females than in males, but the nutrition attitude score was not significantly different between the male and female groups. The foods frequently consumed among students were cooked rice(14.3/week), kimchi(11.1/week), coffee(5.7/week), vegetables in soup, jjigae and jorim(3.5/week), carbonated beverages(3.3/week), cooked mixed rice(3.2/week). Ramyun and chocolate·candies·biscuits were frequently consumed, too. There were several factors influencing food consumption patterns. These were gender, regularity of mealtimes, the status of alcohol drinking and smoking, residence type and the levels of nutrition knowledge and attitude. Males ate more frequently cooked rice, coffee, carbonated beverages, ramyun, functional beverages and ham·sausage, while females ate more frequently cooked mixed rice and fruits. Those who had the habits of irregular mealtimes seemed to eat more soft drinks, instant foods and snacks. These trends were also found in the alcohol drinking and smoking groups. High level groups for nutrition knowledge of attitude score chose raw yellow green and green vegetables, cooked mixed rice, soybeans and seaweeds more frequently than the other groups. On the other hand, low level groups for nutrition knowledge or attitude score were apt to eat carbonated beverages and ramyun more frequently. Therefore, more attention should be taken to males, having habits of irregular mealtimes, alcohol drinking and smoking, and low level groups for nutrition knowledge or attitude score so as to improve their health.