A Study on the Ozone Consumption Rate for Drinking Water Treatment Process with Ozone Application |
Kang, Tae-Hee
(Department of Environmental Engineering, Yonsei University)
Oh, Byung-Soo (Department of Environmental Engineering, Yonsei University) Kwon, Soon-Buhm (International Institute for Water and Wastewater, Korea Water Resources Corporation) Sohn, Byeong-Yong (Hoengseong, Korea Water Resources Corporation) Kang, Joon-Wun (Department of Environmental Engineering, Yonsei University) |
1 |
Determination of ozone in water by the indigo method
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2 |
Ozonation of water: Role of hydroxyl radicals as oxidizing intermediates
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3 |
Ozone in Water Treatment
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4 |
Oxidation of manganese(II) by ozone and reduction of manganese (III) by hydrogen peroxide in acidic solution
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5 |
Pulse radiolysis studies. XIII : Rate constant for the reaction of hydroxyl radicals with aromatic compounds in aqueous solutions
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6 |
Chemistry of colloidal manganese oxides. 3. Formation in the reaction of hydroxyl radicals with Mn(lI) ions
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7 |
Effect of sensitivity of parameters on the performance of ozone contactor - bubble column
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8 |
오존산화 처리시 원수특성 도출을 위한 오존분해속도 인자에 관한 연구
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9 |
Characterization of water quality criteria for ozonation processes. Part II: Lifetime of added ozone
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10 |
Hydroxyl radical/ozone ratios during ozonation process. I. The Ret concept
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11 |
Ozone consumption in natural waters; effect of background organic matter, pH and carbonate species
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ScienceOn |
12 |
Rate constant for direct reactions of ozone with several drinking water contaminants
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13 |
New evaluation method of physicochemical parameter in the Ozone/UV process
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오존,과산화수소 UV를 이용한 고급산화처리 공정의 Kinetic에 관한 연구(I)
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고도산화기술(AOT: Advanced Oxidation Technology)의 수처리 응용
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16 |
Decomposition of ozone in water in the presence of organic solutes acting as promoters and inhibitors of radical reactions
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