• 한국산학기술학회논문지
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• 제12권11호
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• pp.5043-5048
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• 2011

본 연구는 의 보건 계열 학생의 음주 인식을 파악하여 음주인식이 음주에 어떤 영향을 미치는지 알아보고자 실시되었다. 지방의 두 도시에 소재한 의 보건 계열 대학생 153명을 랜덤 샘플하여 의학 계열 86명과 보건 계열 67명에게 구조화된 자기기입식 설문지를 이용하여 조사하였다. 조사기간은 2011년 5월 1일부터 2011년 9월 20일까지 실시하였다. 그 결과 의 보건 계열 학생들이 음주로 인해 지난 1년간 생활에 지장을 받은 경우가 75.8%로 매우 높았으며, 음주 인식도가 음주량에 미치는 영향에서는 '술은 사람의 기운을 북돋워 준다' (p<.001), '술을 먹으면 숙면을 취한다'(p<.01), '친한 친구들과 자주 과음 한다', '해장술은 숙취에 도움을 준다', '술은 간에 제일 영향을 준다' (p<.05)의 음주 인식도가 음주량 상태에 유의한 영향을 미쳤으며 이 모든 변수들이 43.4%의 설명력을 나타내었다. 결론적으로 음주가 인체에 미치는 영향을 직간접으로 학습한 의 보건 계열의 대학생들은 음주량이 적고 폭음하는 경향이 적다. 이들의 인체와 음주에 관한 지식을 활용하여 음주 교육의 자원으로 활용하는 것이 바람직하다.

• 디지털정책학회지
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• 1권1호
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• pp.27-37
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• 2022

본 연구는 제 8기 1차년도 2019년 국민건강영양조사의 원시자료를 이용한 2차 자료 분석연구이다. 본 연구의 대상자는 질병관리 본부에서 우리나라 가구를 층화집락 추출방식으로 표출한 만 19세 이상 6,606명으로 남자 2,956명, 여자 3,650명이었다. 자료분석은 SPSS WIN 23.0 version을 이용하여 흡연, 음주와 안전의식 간의 차이에 대한 통계적 유의성 검증을 실시하였다. 19세 이상 평생 흡연 경험에서는 성별(𝑥²= 2571.24, p<.001)에서 통계적으로 유의한 차이가 있었다. 19세 이상 평생 음주 경험에서 성별(𝑥²= 216.02, p<.001)에서 통계적으로 유의한 차이가 있었다. 안전의식 중 운전 시 안전벨트 착용 여부와 평생 흡연 여부는 통계적으로 유의한 차이가 있었다(𝑥²= 6581.46, p<.001). 안전의식 중 운전 시 안전벨트 착용 여부와 평생 음주 경험은 통계적으로 유의한 차이가 있었다(𝑥²= 6421.29, p<.001). 따라서, 안전의식 증진을 위해서는 금연과 금주를 시킬 수 있는 성별과 흡연과 음주의 관련 특성을 고려한 생의 주기별 맞춤형 교육 중재 프로그램 개발이 필요하다.

• 보건교육건강증진학회지
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• 제23권1호
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• pp.45-61
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• 2006

Objective: Drinking drive is a nationally recognized social problem. This research aimed to describe the relationship between drinking behavior and drinking drive based on the social demographic characteristics. Methods: This paper used secondary data for analyses which was derived from the national representative samples of adults; National Health and Nutrition Surveys by Korea Institute for Health and Social Affairs in 1998 and 2001. For data analyses, univariate analysis, Chi-square test and logistic regression analysis were adopted for the samples of male adults who were driving and 20 years old and more. Results: The prevalence of drinking drive varied significantly among socio-demographic characteristics. The year prevalence rates of drinking drive were 29.1% in 1998 and 16.4% in 2001. In the rates of drinking drive, males were higher than those of females in both years. By age, twenties to thirties showed the highest ratio of drinking drive(odd ratio=18.8), compared with the sixties. Related to the occupation, the persons who were engaging in farming and fishery showed the highest ratio(odd ratio=3.73) of drinking drive in comparison to the unemployed. Conclusions: People who drink alcohol frequently tended to have more experiences of drinking drive. In addition, the drivers who drink more amount of alcohol drinking were significantly associated with higher rates of drinking drive, as well. Strategy based on the socio-demographic characteristics may provide a promising prevention of reducing drinking drive. Community-based efforts, education, self-awareness and public-awareness to address drinking and drinking drive problems are effective in reducing drinking drive. Enacting comprehensive regulations which control drinking drive can reduce both alcohol use and drinking drive.

• 한국환경교육학회지:환경교육
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• 제24권4호
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• pp.78-93
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• 2011

Clean and safe water is the fundamental element for the good life of people. However, expanding the distrust on the tap water increased the anxiety on drinking water and accelerated the growth of the natural and purified water market. In this respect, this study was made to find an opportunity to invigorate the use of the Seoul tap water for drinking by means of assessing the awareness of the citizen and the current condition on the tap water in Seoul. The findings were that the direct use of the tap water for drinking was very low and 'use after boiling' was also lower relative to 'use of purified water'. Also, the education on the environment should include the importance of the use of the tap water to improve the awareness of the citizen on the tap water and the administrative role, typically for educational institutes and schools, might be required to increase the use of the tab water for drinking.

• 보건교육건강증진학회지
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• 제16권2호
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• pp.121-135
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• 1999

This study was conducted to investigate breakfast related factors and utilize the basic information for the development of university student's nutrition and health program in order to help healthy dietary life. The interview was done by trained interviewers on 197 students who visited health clinic in Inje university from May 1 to May 31, 1998. The obtained results were as follows; 1. The rate of having breakfast was 50.5% in male and 45.5% in female, and there were significantly higher rate(62.1%) in freshmen than other grade students(p〈0.05). 2. The rate of smoking and drinking were 24.9%, 86.6%, respectively. The rate of having breakfast was significantly lower in smoking group and drinking group than other groups(p〈0.05). 3. The group that was shown high awareness of the importance of having breakfast was higher than other groups in the rate of having breakfast(p〈0.05). 4. The author calculated odds ratios for past medical history, smoking, drinking, awareness of the importance of having breakfast by logistic regression. The values were 1.77 for past medical history(p〉0.05), 2.09 for smoking(p〉0.05), 2.88 for drinking(p〈0.05), 3.80 for awareness of the importance of having breakfast(p〈0.05). We suggested that better breakfast eating habits for an adequate daily diet should be emphasized through nutrition and health education program for university students.

• 대한간호학회지
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• 제49권6호
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• pp.690-700
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• 2019

Purpose: The purpose of this study was to examine the awareness of alcohol use during pregnancy and factors influencing the intention to abstain from alcohol during pregnancy by drinking levels. Methods: Utilizing a comparative descriptive design, a total of 359 female college students were recruited. Measurements were Theory of Planned Behavior (TPB) variables related awareness of alcohol use during pregnancy, Korean Version of the Alcohol Use Disorders Identification Test, knowledge about alcohol use during pregnancy, and socio-demographic factors. Main variables were compared by drinking levels. The factors influencing the intention to abstain from alcohol during pregnancy were identified using hierarchical regression analysis. Results: Non-problematic alcohol behavior group (n=185) had higher the intention to abstain from alcohol during pregnancy than problematic alcohol behavior group (n=174) (t=3.13, p=.002). The significant TPB variables influencing the intention to abstain from alcohol during pregnancy were that attitudes (β =-.44, p<.001), subjective norms (β =.14, p=.026), and perceived behavior control (β =.19, p=.002) in non-problematic alcohol behavior group, whereas the corresponding variables in the problematic alcohol behavior group were attitudes (β =-.51, p<.001) and subjective norms (β =.21, p=.006). Conclusion: It is necessary to increase the intention to abstain from alcohol during pregnancy for the female college students having problematic alcohol behavior. The following strategies are recommended for them; decreasing acceptable attitudes toward alcohol use during pregnancy and reinforcing the influence of social pressure toward to abstain from alcohol during pregnancy.

• 한국치위생학회지
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• 제8권3호
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• pp.85-98
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• 2008

This study is to enforce to ready basic data of effective dental education program and no smoking and no drinking program for high school students who do smoking and drinking, executed investigation by own recording way using smoking and questionnaire consisted of actual conditions and caries prevention awareness and dental health knowledge degree of drinking to some man high school. Analyzes result that total 487 people respond in SPSS WIN 13.0 programs and got following sequence. Result of this study is as following. 1. Mans high school students had more students who do not than a drinking student and main current received most soju. Third-year student appeared by thing which receive a lot of soju than 1 or 2 class student but different other difference was not seen by class. 2. Mans high school students had more students who do not than a smoking student and a student who smoke more than 3 years was the most. I can know was old since third-year student smokes than 1 or 2 class student. 3. It was not difference that keep in mind by drinking, smoking availability although there were many students who recognize that all of the on-time dental medical examination, sugar intake limitation, fluorine inclusion toothpaste, teeth fluorine application are seldom effective on caries prevention. 4. Recognized that right brushing is effective relatively on caries prevention. I was shown difference that recognized that righter brushing is effective on bad tooth courtesy call than a student who a student who do not smoke does, and keeps in mind according to smoking availability ($x^2$=6.78, p<0.05). 5. I knew best about question of 'A caries may not treat if is painless' among that question ask knowledge for a caries, and appeared by thing which do not know best about question of 'Know that method that supply fluorine in water'. 6. A student who do not drink general dental know-how for a caries was high knowledge degree for a caries than a drunk student but it was no difference that keep in mind by drinking availability. Also, a student who do not smoke by smoking availability was high knowledge degree for a caries than a done student but difference that keep in mind statistically was not seen. 7. It was no difference that keep in mind by drinking availability, but a student who do not smoke by smoking availability was high relation knowledge degree with food and a caries than a smoked student, and I was shown difference that keep in mind according to smoking availability(t=-2.03, p<0.05). 8. Awareness and synthetic estimation degree of knowledge degree a student who do not smoke than a smoked student mouth knowledge degree high, and I was shown difference that keep in mind according to smoking availability(t=-2.03, p<0.05). When see as result such as singularity, family, school, all social institutions may have to help by national business coming and try so that can become national business based on special know-how for development of effective and epoch-making education program as quickly as possible.

• 여성건강간호학회지
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• 제23권4호
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• pp.276-286
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• 2017

Purpose: The purpose of this study was to explore the meaning of pregnant women's experiences with drinking alcohol during first trimester of pregnancy Methods: The data were collected through in-depth interviews of 7 pregnant women who drank alcohol in the first trimester. Giorgi's phenomenological method was used for data analysis. Results: Findings included 6 main themes and 14 themes. The main themes concerning pregnancy and drinking were: 'Open attitude in drinking, History of drinking in family or spouse, Seeking information in how drinking affects pregnancy, Regret not doing planned pregnancy and not quitting drinking before pregnancy, Willing to stop drinking until the child birth, Awareness about importance of preconception care. Conclusion: The results of this study provide a deeper understanding of pregnant women's experiences of drinking alcohol during the first trimester of pregnancy. These results can be used in the development of strategies to prevent drinking alcohol during first trimester and to support preconception care and prenatal care.

• 한국산학기술학회논문지
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• 제19권12호
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• pp.161-169
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• 2018

본 연구는 여대생의 음주 동기가 음주 행동에 미치는 영향을 살펴보고자 시행되었으며, 여대생의 음주 행태를 살펴보는 것은 본인의 학업과 건강뿐만 아니라 미래의 출산을 위해서 필요하다. 연구 대상은 20대 여대생 296명을 대상으로 진행하였고, 연구 자료는 SPSS 24.0과 AMOS 22 통계프로그램을 이용하여 분석하였다. 연구의 결과, 여대생의 스트레스에 가장 영향을 주는 것은 학업과 인간관계였다. 또한, 음주가 학업에 미치는 영향에 따른 인식은 음주 문제의 요소가 더 크고, 음주 문제를 통하여 불안을 인식한 여대생은 음주의 행동을 변화하고자 하였다. 다음으로 음주의 동기 중 개인의 내적, 외적 동기에서 음주가 유익하다고 생각하면, 음주 행동을 유지하고, 음주의 문제를 느끼면 음주의 행동에 변화를 주는 것으로 나타났다. 위 결과를 통하여, 여대생이 선호하는 음주를 파악하고, 음주 동기에 따른 음주문화를 살펴보는 것으로, 음주에 대한 부정적 위험을 줄이는 방법에 이바지하고자 한다.

• 보건교육건강증진학회지
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• 제34권1호
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• pp.67-76
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• 2017

Objectives: The purpose of this study was to investigate factors that influence problematic drinking among adolescents in South Korea. The first aim of this study was to examined the problematic drinking status according to ocio-demographics characteristics, mental-health, and health behavior factors. The second aim was to identify factors affecting problematic drinking. Methods: Using statistics from the $11^{th}$(2015) Korea Youth Risk Behavior Web-based Survey, any variations among the subjects were presented by percentages and analyzed by $x^2$-tests, and then logistic regression analysis was conducted. Results: In the final model, gender, economic status, weekly allowance, father's education level, experience of sadness, smoking, and consumption of high-caffeine drinks were all significantly associated with problematic drinking. Conclusions: Awareness of teenagers regarding the potential health effects of problematic drinking, in particular in regards to mixing smoking and high-caffeine drinks with consumption of alcoholic beverages, should be increased through health education. Teenagers need to be taught the physical and mental dangers of drinking. A program that can teach proper drinking habits and prevent excessive drinking is needed. It should be a national matter just like the smoking policy.