IDENTIFYING THE COMPETENCIES OF DIETITIANS IN EMPLOYEE FOODSERVICE OF KOREA BY WORKER-ORIENTED JOB ANALYSIS METHODOLOGY
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- 대한가정학회:학술대회논문집
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- 대한가정학회 1997년도 Program & Abstracts * The 7th Korea-Japan Home Economics Joint Syposium
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- pp.89-89
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- 1997