1 |
American Dietetic Association (2006): Foundation knowledge and skills and competency requirements for entry-level dietitians. Available from: www.eatright.org/cade. Accessed Oct 15, 2006
|
2 |
Cha MH, Seo SH (2006): Influence of school foodservice dietitians' work value on organizational effectiveness: Moderating effect of expectation to the institution of nutrition teachers. Korean J Food Culture 21(6): 702-713
|
3 |
Chung NY, Kim JY (2000): A study of the needed competencies of practical arts subject teachers for elementary school. J Korean Agri Edu 32(1): 81-96
|
4 |
Yang IS, Lee BS, Cha JA, Han KS, Chae IS, Lee JM (2008): Foodservice in Institutions, pp. 39-40, Kyomunsa, Seoul
|
5 |
Yang IS, Lee YE, Cha JA, Yoo TY, Chung LN (2002): Work measurement of dietetic staff though work sampling methodology in school foodservice systems. Korean J Nutr 35(2): 263-271
|
6 |
National Food Service Management Institute (2001): Competencies, Knowledge, and Skills of Effective School Nutrition Managers, pp. 1-81, National Food Service Management Institute, The University of Mississippi
|
7 |
Choi EY, Joo NM (2005): Development of nutritional education program for nutrition teacher in elementary school. Korea J Food Culture 20(1): 86-95
|
8 |
Decker PJ, Strader MK (1997): Beyond JSAHO: Using competency models to improve healthcare organizations. Hospital Topics 75:23-28
DOI
ScienceOn
|
9 |
American Dietetic Association (2008): 2008 Foundation knowledge and competencies-Dietetic education. Available from: www.eatright. org/cade. Accessed April 1, 2009
|
10 |
Cha JA, Yang IS, Yu TY (1997): An analysis of competencies of dietitians in self-operated vs. contracted employee foodservice by worker-oriented job analysis methodology. Korean J Community Nutr 2(4):593-604
|
11 |
Hong WS, Kim HM (2000): Analysis of elementary school dietitians' performance. J Foodservice Magt Soc of Korea 3(1): 245-262
|
12 |
National Food Service Management Institute (2004): Competencies, Knowledge, and Skills of Effective School nutrition Managers: Revised 2003, pp. 5-96. National Food Service Management Institute, The University of Mississippi
|
13 |
Park YH, Kim HH, Shin KH, Shin EK, Bae IS, Lee YK (2006): A survey on practice of nutrition education and perception for implementing nutrition education by nutrition teacher in elementary schools. Korean J Nutr 39(4): 403-416
|
14 |
Cater JB, Carr D (2007): Updating competencies, knowledge, and skills necessary for effective school nutrition managers in their current work. J Child Nutr & Magt [On-line Journal]. Available from: www.asfsa.org. Accessed Oct 15, 2006
|
15 |
Kim GM, Lee YH (2003): A study on nutrition management of dietitian in the elementary school in Seoul and Incheon Provinces. J Korean Diet Assoc 9(1): 57-70
|
16 |
Shin EK, Shin KH, Kim HH, Park Y, Bae IS, Lee YK (2006a): A survey on the needs of educators, learners and parents for implementing nutrition education by nutrition teachers in elementary schools. J Korean Diet Assoc 12(1): 89-101
|
17 |
Gagné RM (1962): The acquisition of knowledge. Psych Rev 69(2): 355-365
|
18 |
Koo NS, Park JY, Park CI (1999): Study on foodservice management of dietitian in the elementary school in Daejon and Chung Nam. J Korean Diet Assoc 5(2): 117-127
|
19 |
More C (1980): Skill and the English Working Class, pp. 1870-1914, Croom Helm, London
|
20 |
Park EJ, Kim KN (2002): Job achievement and satisfaction of dietitian in elementary school. J Korean Diet Assoc 2(1): 97-125
|
21 |
Lee YE, Yang IS, Cha JA (2002): The importance and categorization
of task elements of school foodservice dietician. Korean J Nutr 35(6): 668-680
|
22 |
Shin KH, Shin EK, Park YH, Kim HH, Bae IS, Lee YK (2006b): A survey on the perceived importance and difficulty to set up the job duties of nutrition teachers in elementary school. J Korean Diet Assoc 12(2): 105-117
|
23 |
Bae IS, Shin KH, Lee YK, Lee SK (2005): Perception of the elementary school dietitians and students on nutrition education to set up the roles of nutrition teachers: Centered on Daegu City and Gyeongbuk Province. J Korean Diet Assoc 11(4): 393-404
|
24 |
Lee MJ, Jang MS, Lee J (2008): Analysis of recognized changes in
performance and organizational environment by dietitians transposed to nutrition teachers in Gyeonggi province. J Korean Diet Assoc 14(3): 243-258
|
25 |
Ministry of Education Science & Technology (2007): 2007 School foodservice statistics. Ministry of Education Science & Technology, Seoul
|