• 제목/요약/키워드: Descriptive analysis

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불안 및 스트레스 개념을 다룬 국내 간호 논문의 분석 (Analysis of Studies of Anxiety and Stress Conducted in Korea from 1970 to 1990)

  • 이은옥;이은주;이은희;전경자;김주현;박재순;이병숙;정면숙
    • 대한간호학회지
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    • 제22권3호
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    • pp.271-296
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    • 1992
  • The purposes of this study were 1) to identify patterns and trends of studies of anxiety and stress and 2) to provide direction on which to base further research. Research studies of anxiety and stress were selected from journals of medical and nursing schools, the Korean Nurse, the Korean Nurses' Academic Society Journal, the Central Journal of Medicine, the New Medical Journal, Monthly Nurse, and from theses and dissertations, which had been conducted for the 20 years from 1970 to 1990. The total population of the studies numbered 463. Seven studies were excluded from the analysis because of duplication, so that 252 studies of anxiety and 204 of stress were analyzed. These studies were analyzed for 1) time of publication or presentation, 2) research design, 3) characteristics of subjects used in each study, 4) types of correlated variables, and 5) types of nursing interventions. Findings obtained in the study were as follows : 1. The number of studies related to anxiety and stress has increased rapidly since the early 1980's. 2. The studies were primarily descriptive throughout the 20 years. However, correlational studies, comparative studies and experimental studies slowly increased. 3. Anxiety studies tend to be conducted more on patients and stress studies with normal subjects in non - experimental research. However, experimental studies were conducted more with patients than with normal subjects. 4. In correlational studies, the trend was to study physical conditions in relation to anxiety, and coping and adaptation in relation to stress. 5. In experimental studies, teaching and information therapy and relaxation were the most popular interventions for anxiety, and supportive care for stress. On the bases of these findings, the following recommendations were made : 1. These patterns of studies related to anxiety and stress in Korea need to be compared with studies conducted in other countries. 2. More attention is needed in terms of research design, reliability and validity of tools, and results of statistical analysis. 3. Meta -analysis should be done to analyze and integrate the results of various studies. 4. For theory testing and identification of useful intervention methods, experimintal studies with the same protocols must be conducted rather than more descriptive studies.

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알코올 함량에 따른 구기자 막걸리의 소비자 기호도 및 묘사 특성 (Effect of Alcohol Content on the Consumer Acceptance and Sensory Characteristics of Makgeolli with Chinese Matrimony Vine)

  • 곽한섭;김인용;윤무원;이윤범;김미정;이영승;김미숙;정윤화
    • 한국식품영양학회지
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    • 제30권4호
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    • pp.719-727
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    • 2017
  • The objective of this study was to investigate the effect of alcohol content in Makgeolli made with Chinese matrimony vine (M-CMV) on the sensory profile and consumer acceptability. The M-CMVs were prepared with 6, 7, 8, and 9% alcohol content. Descriptive analysis of M-CMV was performed with six trained panelists. Thirteen attributes were generated and their intensities were alcohol content dependent. The consumer acceptance test was conducted with 57 consumers. M-CMV samples with 7% alcohol had the highest acceptance rate (5.8) followed by 6% M-CMV (5.6). Commercial rice Makgeolli (CRM) had the lowest consumer acceptance. Consumers were divided into two groups by clustering analysis. The majority of consumers (n=38) preferred M-CMV and did not like the commercial sample. Only 19 consumers indicated high acceptance ratings for CRM. However, these consumers also preferred 6 and 7% M-CMV. Partial least-squares regression analysis revealed moderate attribute intensities were related to greater consumer acceptability. The optimal alcohol content for the greatest consumer acceptance predicted by linear regression was 6.7%.

Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds

  • Shahrai, Nurul Nuraliya;Babji, Abdul Salam;Maskat, Mohamad Yusof;Razali, Ahmad Faisal;Yusop, Salma Mohamad
    • Animal Bioscience
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    • 제34권5호
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    • pp.904-913
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    • 2021
  • Objective: Marbling or intramuscular fat (IMF) has been widely reported to directly impact the sensory acceptance of meat. This study was carried out to determine the physical and sensory characteristics of ribeye, Longissimus dorsi steaks obtained from four different cattle breeds namely Wagyu, Angus, Brahman, and Malaysian local beef, the Kedah-Kelantan (KK). Methods: The degree of marbling was determined by using an established combined camera-image analysis technique while instrumental texture determination was carried out by using Warner-Bratzler shear force analysis. Sensory evaluation of the beef steaks was performed following a quantitative descriptive analysis incorporating 10 trained consumer panelists. Results: Wagyu was found to possess the highest (p<0.05) percentage of IMF at 33.90% and the lowest shear force (raw = 5.61 N/㎟; cooked = 14.72 N/㎟) followed by Angus (20.87%), Brahman (12.17%), and KK (p<0.05, 6.86%). The difference in sensory properties of the four steaks was evident, with Wagyu appearing to be highly correlated with most sensory attributes measured namely sustained buttery, tooth-packing, chewiness, juiciness, tenderness, mouthfeel, oiliness, and overall acceptability. The Malaysian local beef, KK was found to be less acceptable (p<0.05), although most of its sensory attributes were found similar (p>0.05) in appearance, aroma, texture, juiciness, and flavour to the cooked steak from Angus and Brahman. Conclusion: This present study demonstrated the role of IMF in determining the quality and sensory acceptance of beef from different cattle breeds. These data have provided new information and further understanding on the physical and sensory quality of Malaysian local beef.

Factors Influencing Suicidal ideation among Korean University Students

  • Kim, Inhong;Park, Younghee
    • International journal of advanced smart convergence
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    • 제8권3호
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    • pp.151-160
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    • 2019
  • Korea has the highest suicide rate among the OECD countries, and the suicide rate is highest among young adults in their 20s, most of whom are university students. Therefore, suicide among Korean university students is a public health issue that is of interest to us. The purpose of this study is to investigate the factors affecting the suicidal ideation of university students in Korea, and to use them as a basis to establish effective intervention for university suicide prevention through it. This was a cross-sectional descriptive study using convenience sampling method. The participants were 344 university students at universities in S and G cities. Data were collected with a structured questionnaire and analyzed using descriptive analysis, t-test, ANOVA, Pearson correlation coefficients, and hierarchical regression analysis using with the SPSS/Win 23.0 program. There was a significant correlation between depression (r=.45, p<.001), drinking alcohol (r=.14, p=.008), social support (r=-.26, p<.001), quality of life (r=-.46, p<.001), and suicidal ideation. In the first step of hierarchical regression analysis, satisfaction of school life (${\beta}=.198$, p<.001) was the significant factor influencing the suicidal ideation. Explanatory power was 25.2%. In the second step of the hierarchical regression analysis, absence of parents (${\beta}=-.095$, p=.044), depression (${\beta}=.247$, p<.001), quality of life (${\beta}=-.280$, p<.001), and explanatory power were increased to 42.0%. The results of the study indicate the need to actively identify the group of university students in their 20s with high risk of suicide through continuous evaluation of depression, and to improve the quality of life as a method of preventing suicide. In addition, the effect of absence of parents on the suicidal ideation among Korean university students suggests that parental support may play an important role in suicide prevention.

표상 유사성 분석을 이용한 연령별 얼굴 정서 차원 비교 (Comparison Between Core Affect Dimensional Structures of Different Ages using Representational Similarity Analysis)

  • 김종완
    • 감성과학
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    • 제26권1호
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    • pp.33-42
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    • 2023
  • 기존의 연령별 얼굴정서 인식 비교 연구에서는 정서별로 연령 간에 어떤 차이가 있는지 밝혔다. 이에 Kim(2021) 연구에서는 개별 정서가 아닌 정서공간에서 표상된 정서를 연령 간 비교하였다는 점에서 의의가 있으나, 기술적(descriptive) 비교만 시행하였을 뿐, 통계적 유의미 검증을 하지 않았다는 한계가 있다. 본 연구에서는 표상 유사성 분석(representational similarity analysis) 방법을 통해 연령간 실제 데이터 및 정서 모델 유사성행렬을 직접적으로 비교하였다. 또한 개인차 다차원척도법(individual differences multidimensional scaling)을 통해 연령간 정서 차원에 대한 비중을 비교하였다. 그 결과 실제 데이터 비교에서 노년 집단은 청년 및 중년 집단과 가장 유사하지 않았으며, 쾌불쾌 차원이 포함된 정서 모델과의 유사성 비교에서도 가장 유사하지 않았다. 또한 노년 집단은 각성 차원에 대한 비중이 청년 및 중년 집단과 유사하지 않음이 발견되었다. 본 연구는 실제 데이터, 정서 모델, 그리고 정서 차원 비중이라는 세 가지 측정치에 대해 노년 집단과 청년 및 중년 집단과의 차이를 통계적으로 검증하였다는 점에서 의의가 있다.

산업용 기계 및 기구 관련 산업재해 원인분석 (Cause Analysis of Accidents Associated with Industrial Machines and Devices)

  • 최기흥
    • 한국안전학회지
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    • 제33권1호
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    • pp.16-21
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    • 2018
  • Cause analysis of accidents associated with industrial machines and devices is essential to improve the effectiveness and the efficiency of industrial safety system in Korea. This study focuses on cause analysis of accidents associated with industrial machines and devices. In particular, analysis of abstracts of accidents which are written in descriptive format and, therefore, inherently unstructured and exhibits characteristics of big data is suggested and tested. Automatic analysis of such big data performed in this study reveals the consistent results with the manual analysis results in previous studies. Analysis results also suggest that incorporating transition from the current user-oriented indirect regulations to more manufacturer and user balanced direct regulations will guarantee more effective prevention of industrial accidents at the early stage of generation of danger.

품종별 쇠고기의 풍미특성과 기호성 비교 (Comparison of Flavor Characteristics and Palatability of Beef Obtained from Various Breeds)

  • 박형일;이무하;정명섭
    • 한국식품과학회지
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    • 제26권5호
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    • pp.500-506
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    • 1994
  • 한우육(1등급), 유우육, 교잡종우육 및 호주산 수입우육의 등심부위를 구입하여 각종의 쇠고기 품질을 비교, 평가하기 위하여 연도, 다즙성 및 풍미에 관련되는 성분을 분석함과 아울러 관능검사를 실시하였다. 풍미에 관련되는 화학적 성분들로서는 비단백태질소, 핵산물질, 지방산, 유리아미노산 등을 분석하였고 쇠고기의 연도 측정을 위해 Hydroxyproline, 보수력, 근내지방함량 분석 및 Instron을 이용한 연도측정을 하였다. 또한 쇠고기의 기호성 및 풍미특성을 비교, 평가하기 위해 주관적 평가방법인 삼점검사와 정량적 묘사분석을 수행하였다. 풍미에 관련되는 비단백태질소, 핵산물질, 지방산, 유리아미노산 등을 분석한 결과, 비단백태질소는 한우육이 가장 낮아 도살후 저장기간이 가장 짧은 것으로 판단되며, 핵산물질은 한우육이 가장 높았다. 유리아미노산 함량은 한우육이 가장 낮았으나 염기성 아미노산과 방향족 아미노산의 상대적 비율은 가장 높았던 반면, 황함유 아미노산의 함량은 수입육이 가장 높았다. TBA가(價)는 한우육이 가장 낮았고, 지방산의 구성을 볼 때 한우육의 불포화지방산 비율은 수입우육이나 유우육보다 높았으나 교잡종우육과는 비슷하였다. 연도는 Instron을 이용한 경도측정에서 수입우육과 교잡종우육이 한우육과 유우육보다 질긴 것으로 나타났으며, 콜라젠 함량은 유우육이 가장 높았고 한우육이 가장 낮았다. 다즙성을 부분적으로 반영하는 보수력은 한우육이 가장 높았고 아울러 pH도 가상 높았다. 근내지방함량도 한우육이 가장 높아 다즙성이 우수한 것으로 판단되었다. 관능검사 결과, triangle test에서는 한우육과 수입우육, 한우육과 교잡종우육, 수입우육과 교잡종우육간의 차이를 관능검사요원들이 구별하였다. 그러나 정량적 묘사분석 결과 다즙성을 제외하고는 냄새, 풍미, 연도에서 품종간 차이가 발견되지 않았다. 한우의 비휘발성 풍미성분은 다른 쇠고기 시료에 비해 높은 경향을 나타냈음에도 불구하고 주관적 기호성 평가에서는 유의차를 나타내지 못했다. 이것은 한국인들이 아직 쇠고기 품질 특성에 대한 객관적 평가기준을 인식하지 못하고 있어 여러가지 쇠고기간의 비교평가는 할 수 있지만, 개별 쇠고기에 대한 절대평가는 제대로 할 수 없다는 것을 보여준다.

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국내(國內) 신속대응(迅速對應)시스템 도입업체(導入業體)의 판별분석(判別分析) 연구(硏究) (A Study of Discriminant Analysis about Korean Quick Response System Adoption)

  • 고은주
    • 패션비즈니스
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    • 제4권3호
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    • pp.103-114
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    • 2000
  • The purpose of this study was to test the discriminant analysis model of Quick Response system and to examine the detailed relationship between each discriminant factor and Quick Response adoption. In this discriminant analysis model of Quick Response system, firm size, strategic type, product category, fashion trend, selling time and the Quick Response benefits were included as discriminant factors. Onehundred and two subjects were randomly selected for the survey study and discriminant analysis, descriptive analysis, t-test, and x square test were used for the data analysis. The results of this study were: 1. Wilks Lambda and F value support the discriminant analysis model that, taken together firm size, strategic type, product category, fashion trend, selling time and the Quick Response benefits significantly help to explain Quick Response adoption. 2. The importance of discriminant ability was, in order, firm size, the Quick Response benefits, women's wear, fashion trend, analyzer, selling time, reactor, defender and men's wear. 3. The discriminant function had the high hit ratio, so this can be well used for the classification of Quick Response adoption/nonadoption.

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시험·연구용 유전자변형생물체(LMO) 안전관리를 위한 안전교육 활성화 방안 (A Study on Activation Strategy of Biosafety Training for LMO Research Safety Management)

  • 노영희;민완기;정규진
    • 한국안전학회지
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    • 제29권2호
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    • pp.98-105
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    • 2014
  • Biosafety has become quite sensitive issues according to dramatic development of biotechnology and LMO(Living Modifying Organism) is one of the key issue in biosafety. This study is an exploratory research for investigating the activation strategy of biosafety training management in LMO research field. Based on the survey data, main results are derived through various statistical analysis methodology such as descriptive analysis, factor analysis, reliability analysis, analysis of variance and regression analysis. According to the analysis results, some activation strategies are required to reach the target such as extension of specialized biosafety training program, enhancement of safety consciousness from the undergraduate courses, introduction of appropriate safety regulations, unification of safety management and establishment of safety management system.

보행과 보행분석법에 관한 연구 (A Study of Gait and Gait Analysis Techniques)

  • 배성수;이진희;윤창구
    • The Journal of Korean Physical Therapy
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    • 제8권1호
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    • pp.49-64
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    • 1996
  • The technology of gait analysis is moving rapidly. Human gait is very complex, and a through understanding of it demands with the basic principles of biomechanics and the technology used to measure gait. Some professionals reluctance to use gait analysis may be due to the amount of time and effort necessary to accomplish this and the necessity for teamwork among the disciplines involved. Any form of observational gait analysis has limited precision and is more descriptive than quantative. The techniques of 3-D kinetic and kinematic analysis can provide a detailed biomechanical description of normal and pathological gait. This article review gait characteristics and procedures that are available for gait analysis. We are certain that, given the steady advance of technology and our continued efforts to document the benefits of that technology. gait analysis will soon be a routine part of the evaluation of both the elite athlete and the physically impaired adult or child.

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