Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds |
Shahrai, Nurul Nuraliya
(Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia)
Babji, Abdul Salam (Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia) Maskat, Mohamad Yusof (Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia) Razali, Ahmad Faisal (Karnivormalaya, Gourmet Artisan Enterprise) Yusop, Salma Mohamad (Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia) |
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