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http://dx.doi.org/10.9799/ksfan.2017.30.4.719

Effect of Alcohol Content on the Consumer Acceptance and Sensory Characteristics of Makgeolli with Chinese Matrimony Vine  

Kwak, Han Sub (Research Group of Cognition and Sensory Perception, Korea Food Research Institute)
Kim, Inyong (Dept. of Food Science and Nutrition, Dankook University)
Yin, Maoyuan (Dept. of Food Science and Nutrition, Dankook University)
Lee, Yunbum (Arirang Brewery Co. Ltd.)
Kim, Mi Jeong (Research Group of Cognition and Sensory Perception, Korea Food Research Institute)
Lee, Youngseung (Dept. of Food Science and Nutrition, Dankook University)
Kim, Misook (Dept. of Food Science and Nutrition, Dankook University)
Jeong, Yoonhwa (Dept. of Food Science and Nutrition, Dankook University)
Publication Information
The Korean Journal of Food And Nutrition / v.30, no.4, 2017 , pp. 719-727 More about this Journal
Abstract
The objective of this study was to investigate the effect of alcohol content in Makgeolli made with Chinese matrimony vine (M-CMV) on the sensory profile and consumer acceptability. The M-CMVs were prepared with 6, 7, 8, and 9% alcohol content. Descriptive analysis of M-CMV was performed with six trained panelists. Thirteen attributes were generated and their intensities were alcohol content dependent. The consumer acceptance test was conducted with 57 consumers. M-CMV samples with 7% alcohol had the highest acceptance rate (5.8) followed by 6% M-CMV (5.6). Commercial rice Makgeolli (CRM) had the lowest consumer acceptance. Consumers were divided into two groups by clustering analysis. The majority of consumers (n=38) preferred M-CMV and did not like the commercial sample. Only 19 consumers indicated high acceptance ratings for CRM. However, these consumers also preferred 6 and 7% M-CMV. Partial least-squares regression analysis revealed moderate attribute intensities were related to greater consumer acceptability. The optimal alcohol content for the greatest consumer acceptance predicted by linear regression was 6.7%.
Keywords
Chinese matrimony vine; consumer acceptance; descriptive analysis; Makgeolli; optimization;
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Times Cited By KSCI : 13  (Citation Analysis)
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