A Study on Differences of Nutritional Knowledge·Food Hygiene and Practice between Foodservice Employees and the Housewives (단체 급식 종사자와 일반주부와의 영양지식·위생지식 및 실행도 차이 비교연구)
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- The Korean Journal of Food And Nutrition
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- v.27 no.6
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- pp.1022-1032
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- 2014