Analysis of antioxidant and anti-inflammatory effects of Mongolian wild lingonberry and blueberry, and identification of their bioactive compounds (몽골 야생 링곤베리와 블루베리의 항산화, 항염증 효과 및 생리활성 물질 분석 연구)
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- Korean Journal of Food Science and Technology
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- v.54 no.2
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- pp.147-154
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- 2022