Analysis of antioxidant and anti-inflammatory effects of Mongolian wild lingonberry and blueberry, and identification of their bioactive compounds
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Lee, Hye Ju
(Department of Smart Green Technology Engineering, Pukyong National University)
Naranbulag, Batdorj (Department of Food Science and Nutrition, Pukyong National University) Jeong, Seung Jin (Department of Smart Green Technology Engineering, Pukyong National University) Seo, Chan (Department of Food Science and Nutrition, Pukyong National University) Lee, Sang-Gil (Department of Smart Green Technology Engineering, Pukyong National University) |
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