• 한국식품조리과학회지
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• 제27권5호
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• pp.611-623
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• 2011

The goal of this study was to understand the reasons for learning about Korean herbal food by examining the actual conditions in a Korean herbal food course during lifestyle education. The general characteristics of the people learning about or working with the food as well as the correlations between the examined factors were analyzed, focusing on each person's dietary lifestyle. We divided the class participants into five dietary lifestyle groups by analyzing their scores. Group 1 was the"taste-seeking type", group 2 was the "quality-seeking type", group 3 was the"economy-seeking type", group 4 was the"convenience and economy-seeking type", and group 5 was the"convenience and health-seeking type". A person with a cooking career was considered to have more experience with Korean herbal food. The highest motivation for Korean herbal food education was for professional reasons, and the class that was most appreciated was learning about Korean traditional herbal foods. The highest satisfaction for the class was based on the instructor's knowledge, followed by food tastes, foodstuffs, educational materials, and the facilities superintendent. Satisfaction with the class tuition and practical utilization was relatively low.

• 한국콘텐츠학회논문지
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• 제20권5호
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• pp.558-569
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• 2020

최근 문화예술이 지속적으로 증가되고 있으며, 개별 지역에서는 발전을 위한 지역주민의 소득증대, 지역개발 등의 노력을 기울이면서 '지역문화예술'에 대한 필요성이 제기되고 있다. 따라서 본 연구는 지역문화예술 서비스품질이 공연효과와 고객만족에 미치는 영향에 대해 실증적으로 규명하고자 하였다. 연구결과 서비스품질은 경제적 효과와 사회·문화적 효과에 영향을 미치며, 공연효과는 고객만족과 재이용의도에 영향을 미치는 것으로 분석되었다. 다만 고객과 직원 간 분석결과가 차이가 있음을 알 수 있었다. 본 연구를 통하여 공연예술을 관람하는 고객과 직원들이 만족하기 위한 중요한 서비스 품질요인이 무엇인지를 확인하고 공연의 효과에 대한 인지정도를 이해하고 나아가 관람객과 직원과의 고객만족을 제고할 수 있는 계기를 제공하고자 한다.

• International Journal of Advanced Culture Technology
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• 제11권4호
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• pp.429-434
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• 2023

This is a single-group pre-post study conducted to determine the effect of a calligraphy program on nursing students' career decision-making self-efficacy and self- leadership. The data collected from 231 second-year nursing students were analyzed using SPSS WIN 25.0 to determine descriptive statistics, paired t-test to analyze the effect of calligraphy, and Pearson correlation coefficient to determine the relationship between career decision self-efficacy and self-leadership. After the program, both career decision self-efficacy (t=7.23, p<.001) and self-leadership (t=6.81, p<.001) improved. The analysis of career decision self-efficacy and self-leadership after the program showed a strong correlation (r=.849, p<.001). The results of this study are significant in that they validate the effectiveness of a calligraphy program in promoting self-leadership and career decision-making self-efficacy among nursing students who do not have clear career goals. Students' overall satisfaction with the calligraphy program was 4/5 points, and they most highly evaluated the smooth interaction between fellow students through the program. At a time when the importance of cultural arts education is gradually increasing in social and educational fields around the world, calligraphy has the advantage of laying the foundation for the promotion of basic arts for the revitalization of cultural arts, so educational support is needed not only in terms of improving the quality of life and pursuing self-actualization of individuals with emotional expression and creative problem-solving skills, but also at the social level.

• 트랜스-
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• 제12권
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• pp.223-244
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• 2022

급속한 문화예술환경의 변화는 종전의 닫힌 공간의 문화예술교육에서 벗어나 새로운 문화예술교육과 문화예술 교육 시설의 변화로 나타나고 있다. 극장을 벗어난 연극, 미술관을 벗어난 전시, 산책하는 그림 등의 현상들은 문화예술 교육 시설이 더는 기존의 패러다임에 머무를 수 없으며 문화예술계의 변화와 함께 변모해가고 있음을 나타낸다. 이에 본 연구자는 문화예술 교육 시설의 변화라는 시대적 현상에 맞추어서 극장이나 스튜디오 중심이 아닌 특정한 장소를 중심으로 한 장소 특정적 연극 교육프로그램 개발을 위해 브레히트의 라디오 연극 실험과 동시대의 수행성 공연 실험 사례를 살핀다. 나아가 사례에서 확인된 문화예술교육의 지역과 공동체적 가치를 장소 특정적 연극 프로그램의 연구 동기로 삼으며 극장과 스튜디오를 벗어난 연극 프로그램을 실험하여 실행과 적용의 과정을 연구한다. 선행연구로서는 장소 특정적 공연에 대한 연구는 비교적 활발하게 이뤄지고 있으나 리그나그룹의 (Ligna group)공연 사례만을 다룬 선행연구는 부족한 실정이다. 다만 장소 특정적 공연 사례에 대한 제반 선행연구를 인식론적 배경으로 삼아 연구를 진행하고자 한다. 연구결과로서 총 10명의 학습자를 통한 장소 특정적 연극 프로그램은 전통적인 문학 텍스트에 의존하지 않은 특정한 장소를 기반으로 한 텍스트가 창작되었고 이를 통해 장소 특정적 연극 교육 프로그램의 가능성을 확인할 수 있었다.

• International Journal of Advanced Culture Technology
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• 제10권4호
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• pp.268-276
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• 2022

This study examined whether K-pop dance is qualified as an academic subject and how university students perceive K-pop dance as a liberal art subject. The survey was conducted with 138 students. Among the total of 138, 40 participants were male, and 53 participants were female. Fourteen(14) participants had experience with K-pop classes, and 124 participants did not have any experience with K-pop dance classes. According to the study, K-pop is a form of Korean culture that adds unique cultural and social characteristics to Koreans. It is in the cultural and art education category. In addition, K-pop dance is a socio-cultural phenomenon characterized by dance. However, K-pop dance is not qualified as an academic subject because it lacks theoretical foundations. The survey result also revealed that the students did not perceive that K-pop dance had personal, aesthetic, social, or educational value. They did not want to take a class if K-pop dance is offered as an academic subject in liberal art class. When analyzing the data by gender and experiences with dance classes, there was a difference based on gender in the two questions. In the case of females, they responded to having fun and joy from K-pop dance, while male respondents did not. Regarding the learners' interest in Kpop dance class, female respondents were more optimistic about the learner interest than male respondents. In conclusion, K-pop dance is a sociocultural phenomenon, and many informal online courses are created daily, spreading everywhere. However, the status of K-pop dance as an academic area is not set up yet.

• International Journal of Advanced Culture Technology
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• 제9권1호
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• pp.203-209
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• 2021

When carrying out computer programming, the process of checking and correcting errors in the source code is essential work for the completion of the program. Non-computer majors who are learning programming for the first time receive feedback from instructors to correct errors that occur when writing the source code. However, in a learning environment where the time for the learner to practice alone is long, such as an online learning environment, the learner starts to feel many difficulties in solving program errors by himself/herself. Therefore, training on how to check and correct errors after writing the program source code is necessary. In this paper, various types of errors that can occur in a Python program were described, the errors were classified into simple errors and complex errors according to the characteristics of the errors, and the distributions of errors by Python grammar category were analyzed. In addition, a coding learning process to refer error lists was designed to present a coding learning method that enables learners to solve program errors by themselves.

• International Journal of Advanced Culture Technology
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• 제10권4호
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• pp.175-180
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• 2022

To develop computational thinking skills, university students are learning how to solve problems with algorithms, program commands and grammar, and program writing. Because non-computer majors have difficulty with computer programming-related content, they need a learning method to acquire coding knowledge from the process of understanding, interpreting, changing, and improving source codes by themselves. This study explored clone coding, refactoring coding, and coding methods using reconstruction tools, which are practical and effective learning methods for improving coding skills for students who are accustomed to coding. A coding learning process with the code reconstruction principle was designed to help non-computer majors use it to understand coding technology and develop their problem-solving ability and applied the coding technology learning method used in programmer education.

• 한국산학기술학회논문지
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• 제18권8호
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• pp.115-123
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• 2017

본 연구는 지역아동센터에서 운영하는 문화예술교육프로그램 중 전통춤 프로그램을 살펴보고 지역아동센터를 이용하는 아동들을 위한 차별화된 문화예술교육프로그램을 개발하는데 목적이 있다. 본 연구는 충남지역 A지역아동센터를 대상으로 2016년 3월부터 2016년 6월까지 일주일에 1회 50분 수업으로 16회를 운영하였으며 프로그램명은 "즐거운 전통춤 배우기"였다. 프로그램 종료 후, A지역아동센터에서 프로그램에 참여한 25명의 아동을 대상으로 프로그램 참여 후 좋은점과 아쉬웠던 점에 대해서 질문하였고 지금까지 수업에 대한 의견을 자유롭게 표현하도록 하였다. 연구방법은 현상학적 방법을 사용하였다. 개방적이고 구조화된 질문을 사용하였으며, 연구 목적에 맞추어 질문 목록들을 사전에 준비하여 면담을 진행하였다. 연구결과는 다음과 같다. 첫째 프로그램에 대한 평가는 대체로 긍정적이였다. 아동들은 전통춤프로그램을 통한 문화예술교육활동을 체험함으로 해서 자연스럽게 예의범절 교육을 익혔으며, 대화법도 긍정적으로 변화하였다. 전통춤 프로그램에 부정적 태도를 보였던 아동들이 차츰 긍정적으로 활동에 참여했다. 둘째, 전통춤을 강의하는 강사에 대한 평가를 살펴보았다. 성실하고 책임감있게 강의를 준비하여 수업을 진행하였으며 프로그램에 대한 아동들의 반응은 긍정적이었다. 전통춤 프로그램을 진행하는 강사는 수업을 미리 준비하고, 아동을 맞이하며 수업시간을 성실하게 운영하였다. 전통춤을 강의하는 강사들은 무용 전문가, 무용 전공자로 구성되어 아동들을 가르치는데 깊이가 있었다. 풍부한 강의 경험으로 수업시간에 아동들을 다루는데 능숙하였으며, 설명도 아동의 눈높이에 맞게 설명하여 쉽게 이해되는 전통춤 수업을 진행 하였다.

• 한국산학기술학회:학술대회논문집
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• 한국산학기술학회 2011년도 춘계학술논문집 2부
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• pp.544-546
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• 2011

본 연구는 유년기에 경험한 문화예술교육이 성인이 된 후 문화예술참여와 삶의 만족에 미치는 영향관계를 파악하고자 하였다. 연구결과 어린 시절 문화예술(미술, 음악, 연극 등의 예술교육, 공연관람 및 참여 등)에 대한 경험이 많을수록 현재 문화예술 활동(예술관련 취미활동, 관람, 학습활동 등)을 많이 하는 것으로 나타났다. 또한 문화예술 활동을 많이 하는 사람일수록 현재와 미래의 삶의 만족도가 높은 것으로 나타나 어린 시절부터 문화예술 관련 활동이나 교육을 받았던 경험이 현재에도 문화예술 취미활동으로 이어지게 되며 이는 현재의 삶의 질과 미래의 삶의 질 모두에 높은 설명력을 나타냈다.

• 한국식품조리과학회지
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• 제32권3호
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• pp.370-381
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• 2016

Purpose: This study assesses Korean royal court cuisine as perceived by culinary professionals and students for the development of Korean dining. Methods: It was observed in a survey that Korean royal cuisine could be grouped into four classes represented by the following factors: popularity, standardization, tradition, and haute-cuisine. Results: From the analysis of the survey results, it was determined that the people surveyed could be grouped into the following three categories: those who prefer standardization/pursuit of haute-cuisine, traditionalists/popularizers, and those who are indifferent. The survey also assessed whether the ten most popular Korean dishes served to foreigners had variations in royal court cuisine and which food ingredients and combinations of dishes would be the most appropriate. It was determined that control over the sweetness when cooking Bulgogi was needed. For food usually consumed for invigoration, especially for the broth of soup dishes in summer, women preferred clear meat broth with soup than men. When preparing Japchae, it was found that control over the ratio between glass noodles and vegetables and control over the sweetness were needed with respect to the main dishes. Conclusion: The indicator 'education on Korean royal court cuisine culture' showed relatively low satisfaction compared to its high importance, implying that further improvement in these development measures is especially required.