• Korean Journal of Oriental Medicine
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• v.16 no.1
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• pp.1-9
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• 2010

Lee Gyujun put forward Buyang as core medical tenet, which has been one of the prominent medical theories since around the first decade in the 20th century. He wrote two major medical books except for small kinds: Somundaeyo(素問大要) and Uigamjungma(醫鑑重磨). Until recently, studies on that theory have tended to focus on examining Somundaeyo. However, study on Uigamjungma is equally as important and is to be done as that on Somundaeyo. This is because the former is rather clinically oriented as the latter is theoretical so that the two is twins of one medical theory, in other words the other side of a coin. There are four versions of Uigamjungma editions: the first edition in 1922 by wooden block; one with annotation and Korean translation by Park Heesung; one edited and manually transcribed by Lee Wonse(李元世); and Daesung publisher's in 2000. Lee Gyujun revised medical theories, prescription, and herbology extracted not only from Donguibogam(東醫寶鑑) as well known wide, but also from Bangyakhappyeon(方藥合編) and Gyengakjeonse(景岳全書), based on the Buyang Theory(扶陽論).

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2017.10a
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• pp.316-317
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• 2017

Augmented reality is a technology that combines the virtual world based on the real world. This technique requires POI data to recognize the marker and identify the marker. POI data can be easily registered and used by anyone, and there is a need to provide a standard for accessing POI data because a large amount of data is accumulated in the existing augmented reality platform. Therefore, in this paper, we propose a category composition method for POI data integration using ontology which is a paradigm of providing relationship and information sharing. It consists of a combination of the POI core of W3C and OWL, which is the expression language of the ontology.

• Journal of Industrial and Engineering Chemistry
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• v.68
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• pp.153-160
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• 2018

An environmentally favorable (chlorine-free) solid oxidizer, guanidinium dinitramide [GDN; $NH_2C(NH_2)NH_2N(NO_2)_2$], was newly synthesized from guanidine carbonate [$NH_2C(=NH)NH_2{\cdot}1/2H_2CO_3$]. Two different crystalline forms (${\alpha}-type$ and ${\beta}-type$) appeared according to the applied solvents and synthesis conditions. Moisture, during extraction, might become trapped in a crystal between inner molecules. Therefore, despite having the same chemical composition, Raman-IR and TGA-DSC revealed different physical characteristics of the two forms. Peaks of Raman shift near $1000cm^{-1}$ implied different chemical structures. Thermal analysis revealed an exothermic temperature $155.7^{\circ}C$ for ${\alpha}-type$ but one of $191.6^{\circ}C$ for ${\beta}-type$. The caloric value of ${\alpha}-type$ was 536.4 J/g, which was 2.5 times larger than that of the ${\beta}-type$, which was 1310 J/g. While the synthesized GDN of ${\alpha}-type$ showed a steep exothermic decomposition, the ${\beta}-type$ was slowly decomposed after melting through an endothermic process. This work implied that despite of the same molecular formula some different core thermal properties would appear depending on synthesis conditions.

• Journal of the Korean Society of Food Culture
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• v.36 no.3
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• pp.265-273
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• 2021

The Chinese Sigyeong records the foods of the Primitive Pickling Period, pickling being a universal vegetable storage method, but does not indicate the origin of the pickled vegetables or the location of the source of transmission. Kimchi mainly used salt and sauce-based soaking materials at the beginning of the Fermented Pickling Period (beginning in the 1st to 3rd centuries A.D.), and it differed from the Chinese method, which used alcohol and vinegar. In the Umami-Flavored Pickling Period (beginning in the 14th and 15th centuries A.D.), jeotgal, fermented seafoods, were added, and pickles with a completely new identity were created, one different from any other pickles in the world. Lastly, entering the Complex Fermentation and Pickling Period (beginning in the 17th and 18th centuries), the technical process evolved using a separate special seasoning containing red pepper as the secondary immersion source after pickling in brine, the primary immersion source. As a result of this, kimchi was transformed into a food with a unique form and taste not found anywhere else. The unique characteristic of kimchi is that the composition of original materials, a combination of salted marine life and vegetable ingredients, is its core identity, and there is a methodological difference in that it is completed through a second process called saesaengchae (生菜)-chimchae (沈菜).

• International Journal of High-Rise Buildings
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• v.12 no.1
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• pp.63-74
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• 2023

Large-capacity public transportation systems, represented by urban metro lines, are the key to alleviating the significant increase in urbanization and motorization in China. But to improve the agglomeration effect of metro stations in a more accurate and targeted way requires scientific evaluation and classification of the surrounding areas of metro stations. As spatial and functional design are the core factors for urban renewal design, this study took Beijing as an example, using multi-source data to evaluate the morphology and functional composition surrounding areas of metro stations, and the Boston Consulting Group (BCG) matrix was used to classify and characterize each type of surrounding areas from morphological-functional dimensions. It shows a negative correlation of the mix-use index with the floor area ratio, and only about 20% of the areas achieve the ideal situation of high construction intensity with high mix-use diversity. Hoping to provide a reference for city managers and designers in dealing with the surrounding metro stations with different construction intensities in a more precise way.

• Nuclear Engineering and Technology
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• v.54 no.12
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• pp.4715-4721
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• 2022

A comprehensive approach for modeling the pulse height spectra of gamma-ray detectors from passing radioactive cloud in a case of accident at NPP has been developed. It involves modeling the transport of radionuclides in the atmosphere using Lagrangian stochastic model, WRF meteorological processor with an ARW core and GFS data to obtain spatial distribution of radionuclides in the air at a given moment of time. Applying representation of the cloud as superposition of elementary sources of gamma radiation the pulse height spectra are calculated based on data on flux density from point isotropic sources and detector response function. The proposed approach allows us to obtain time-dependent spectra for any complex radionuclide composition of the release. The results of modeling the pulse height spectra of the scintillator detector NaI(Tl) Ø63×63 mm for a hypothetical severe accident at a NPP are presented.

• Korean Journal of Environmental Biology
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• v.39 no.4
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• pp.515-522
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• 2021

Jeotgal is a salty and fermented traditional Korean fish sauce. Unlike most other previous studies that investigated samples purchased from retail markets, this study focused on samples of jeotgal with traceable history to Yeonggwang, a timehonored fishing village in Korea. Three jeotgal samples, which were made from small yellow croakers, largehead hairtail, and miscellaneous fish, were selected based on information obtained from interviews with local craftsmen and literature reviews. Bacterial community profiles of the three jeotgal samples were investigated to identify indicator (and potentially core) bacteria for jeotgal ripening. The 16S rRNA gene-based metagenomic analysis revealed that the dominant phyla and classes, (Gammaproteobacteria, Betaproteobacteria, Bacilli, and Clostridia) of the three different jeotgal were identical, albeit with different composition ratios. Diversification was evident beginning at the order level. Interestingly, each dominant order was mainly comprised of single members even at the genus level. The dominant genera included Halomonas, Tetragenococcus, Halanaerobium, Pseudomonas, Massilia, and Lentibacillus. This observed genus-level heterogeneity suggests that there are diverse bacterial signatures in jeotgal and that these can be used as indicators for jeotgal ripening and/or as starters to increase its sensory quality and functionality.

• The Bulletin of The Korean Astronomical Society
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• v.45 no.1
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• pp.42.4-43
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• 2020

The hydrogen-rich envelope mass of a dying massive star is the key factor that determines the type and properties of the resulting supernova. Emulating wind-driven mass loss of single stars with the MESA(Modules for Experiments in Stellar Astrophysics) stellar evolution code, we made a grid of models for a large parameter space of initial mass (12 M⊙ to 30M⊙), metallicity (solar, LMC and SMC), hydrogen envelope mass (0.01M⊙ to 10M⊙) for progenitor stars in their final step of evolution. Our results suggest the final luminosity of the progenitor is largely determined by the initial mass, which means there is luminosity degeneracy for stars with the same initial mass but with different hydrogen-rich envelope masses. Since we can break this degeneracy by correcting luminosity with surface gravity (spectroscopic HR diagram), we can infer the exact mass property of an observed progenitor. The surface temperature drastically varies near the envelope mass of ~0.1M⊙ and surface temperature of ~10000 K, where the demarcation between the hydrogen-rich envelope and the helium core lies, which explains the rarity of 'white' supergiants. There also exists a discontinuity in the chemical composition of the progenitor envelope around this critical hydrogen-rich envelope mass of ~0.1 M⊙, which can be tested in future observations of "flash spectroscopy" of supernovae.

• The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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• v.13 no.1
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• pp.83-88
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• 2008

Using micromill, discrete carbonate powders from the otolith of Argyrosomus argentatus were sampled along the growth band, and high-resolution stable isotope profiles were obtained. The ${\delta}^{18}O$ and ${\delta}^{13}C$ values are increasing gradually from the core to the margin. However, such increases do not seem to be attributed to the environmental property changes during the growth, but to the dominant effect of metabolic carbons during the early growth, and then, the isotopic composition seems to be equilibrium to the environmental condition. This paper allows the diverse applicability of high-resolution isotope research to the fish otoliths in the future.

• Journal of the Korean Society for Aviation and Aeronautics
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• v.32 no.3
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• pp.164-170
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• 2024

Since then the aviation industry developed dramatically through the two world wars. As these high-performance aircraft were developed, pilots' training has also changed. While initial pilots' training focused on acquiring the navigation and flight skills necessary for pilots to fly an aircraft, nowadays current training focuses on understanding the system, situation awareness and decision making accordingly, and human factor management among the pilots. The result of pilot training that has achieved continuous change and development is the current Evidence-Based Training. This study aims to determine how situation awareness, problem solving and decision making and workload management, which are core elements of Evidence-Based Training, affect pilot's resilience for safe aircraft operation, and to reflect this in the development and composition of Evidence-Based Training programs to contribute to improving the resilience of individual flight crew members.