• Title/Summary/Keyword: Coprinus

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Localization of phenoloxidases in coprinus congregatus grown on a low-temperature-liquifying medium (저온 액화성 응고제를 사용한 고체배지에서 자란 coprinus congregatus의 phenoloxidase들의 localization)

  • ;Ross, Ian K.
    • Korean Journal of Microbiology
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    • v.28 no.3
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    • pp.274-277
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    • 1990
  • The hyphal tip phenoloxidases of Coprinus congregatus were localized by the protoplast-concanavalin A method. Protoplast were generated from cultures grown on a solid medium which was solidified with a new gelling agent, Pluronid Polyol F127, instead of agar. the enzymes were associated with the cell membrane which might work as a transducer in the light recepter complex.

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Investigation on Artificial Culture for New Edible Wild Mushrooms (야생(野生) 식용(食用)버섯의 인공재배(人工栽培) 검토(檢討))

  • Park, Yeong-Hwan;Kim, Yang-Sup;Cha, Dong-Yule
    • The Korean Journal of Mycology
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    • v.6 no.2
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    • pp.25-30
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    • 1978
  • Present experiments were conducted to determine the possibility of cultivation of 9 edible wild species selected among the higher fungi growing in Korea. In the investigation on the mycelial growth according t6o the different media, the mycelial growth of Coprinus comatus was fast on the CSA medium, when malt extract was added to the basal medium PSA, the mycelial of Lapista nuda and Auricularia auricula-judae was fast in growth and density. In the spawning, the mycelial growth of Pholiota squarrosa on the oak tree's sawdust, Pleurotus cornucopiae on the broad-leaves' sawdust, and Coprinus comatus on the compost was respectably fast and also it shown to be possibility of artificial cultivation owing to their carporphore budding when Coprinus comatus and Lepiota alborubescens cultivated on the rice straw, Auricularia auriculajudae and Pleurotus cornucopiae on the sawdust of the popla and Pholiota squarrosaon the sawdust of the oak tree.

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In the presence of organic solvent stability of CiP [coprinus cinereus peroxidase] (유기용매에서의 CiP [coprinus cinereus peroxidase]의 안정성)

  • Kim, Han-Sang;Cho, Dae-Haeng;Kim, Yong-Hwan
    • KSBB Journal
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    • v.23 no.4
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    • pp.340-344
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    • 2008
  • Coprinus cinereus peroxidase (CiP) was often used as a catalyst for oxidative polymerization of a variety of phenol derivatives to produce a new class of polyphenols. Economical point of view, to know the mechanism of enzyme deactivation is significantly important because cost of enzyme is critically high. Hydrogen peroxide being used as oxidizing agent induced deactivation of peroxidase by destruction of heme structure. In the presence of hydrogen peroxide the stability of peroxidase was unexpectedly improved by adding organic solvent. Especially 2-propanol significantly improved enzyme stability among tested solvents. Radical scavenging by organic solvents may play a major role in protecting peroxidase from the oxidation of oxidizing radicals.

Regulation of membrane-associated laccase synthesis in liquid culture of Coprinus congregatus (액체배양한 Coprinus congregatus에서 세포막 연관 Iaccase의 생성 조절)

  • Choi, Yong-Ok;Ha, Eun-Soo;Kim, Soon-Ja;Choi, Hyoung-Tae;Yoon, Kwon-Sang
    • The Korean Journal of Mycology
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    • v.22 no.1
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    • pp.46-49
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    • 1994
  • When Coprinus congregatus was cultivated in low pH YpSs medium(pH 4.2), the culture supernatant turned brown earlier than that of normal(pH 7.1) medium resulted from the melanization synthesized by the secreted laccase reaction. The pH of medium became 5.2 after 24 h incubation. Laccase which was deeply related to the fungal development might also be implicated in the neutralization of excess hydrogen ions to protect from acidification of cytoplasm.

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Optimization of the Functional Expression of Coprinus cinereus Peroxidase in Pichia pastoris by Varying the Host and Promoter

  • Kim, Su-Jin;Lee, Jeong-Ah;Kim, Yong-Hwan;Song, Bong-Keun
    • Journal of Microbiology and Biotechnology
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    • v.19 no.9
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    • pp.966-971
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    • 2009
  • Peroxidase from Coprinus cinereus (CiP) has attracted attention for its high specific activity and broad substrate spectrum compared with other peroxidases. In this study, the functional expression of this peroxidase was successfully achieved in the methylotrophic yeast Pichia pastoris. The expression level of CiP was increased by varying the microbial hosts and the expression promoters. Since a signal sequence, such as the alpha mating factor of Saccharomyces cerevisiae, was placed preceding the cDNA of the CiP coding gene, expressed recombinant CiP (rCiP) was secreted into the culture broth. The Mut Pichia pastoris host showed a 3-fold higher peroxidase activity, as well as 2-fold higher growth rate, compared with the $Mut^s $ Pichia pastoris host. Furthermore, the AOX1 promoter facilitated a 5-fold higher expression of rCiP than did the GAP promoter.

Optimal Conditions for the Mycelial Growth of Coprinus comatus Strains

  • Jang, Myoung-Jun;Lee, Yun-Hae;Liu, Jun-Jie;Ju, Young-Cheol
    • Mycobiology
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    • v.37 no.2
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    • pp.103-108
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    • 2009
  • The principal objective of this study was to acquire basic data regarding the mycelial growth characteristics for the artificial cultivation of Coprinus comatus. 12 URP primers were employed to evaluate the genetic relationships of C. comatus, and the results were divided into three groups. Among six kinds of mushroom media, MYP medium was selected as the most favorable culture medium for C. comatus. The optimal temperature and pH ranges for the mycelial growth of C. comatus were $23{\sim}26^{\circ}C$ and pH 6${\sim}$8, respectively. The carbon and nitrogen sources for optimal mycelial growth were sucrose and tryptone, respectively.

Electron and Light Microscopic Studies on the Development of Oidia from Somatic Mycelium of Coprinus cinereus

  • Yoon, Kwon-S.
    • Mycobiology
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    • v.32 no.4
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    • pp.164-169
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    • 2004
  • Development of oidia, a type of thallic spores from monokaryotic mycelium of Coprinus cinereus was examined with electron microscope and light microscopes. Oidia formation in this fungus is unique in its mode of formation compared with other types of asexual sporogenesis. Oidiogenesis in C. cinereus is carried out in three steps: 1) Formation of oidiophore from the parent mycelium, 2) Formation of initials of oidial cells from swollen oidiophore, 3) Segmentation and detachment of mature oidial cell. Oidiophores appear to spring out singly as a swollen hyphal branches from the normal foot hyphae or sometimes coiled hypha. From the oidiophore, oidial branches sprout out forming a group of $2{\sim}6$, most often 4 oidial cells and each oidial cell undergoes a single mitosis resulting in 2 oidia. One of the sibling oidial cells in a group is frequently transformed into a new oidiophore, thus oidiogenic structures are tandemly produced at the several different levels.

Studies on the Morphological Characteristics of Coprinus species (먹물버섯속균(Coprinus spp.)의 형태적 특성에 관한 연구)

  • Kim, Yong-Gyun;Kim, Hong-Kyu;Lee, Byung-Joo;Yang, Euy-Seog;Kim, Hong-Gi
    • The Korean Journal of Mycology
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    • v.36 no.1
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    • pp.51-57
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    • 2008
  • To develop artificial cultivation and improve some problems such as auto-lysis on commercialization of Coprinus comatus that has been known edible and medicinal mushroom, they were conducted for selection of superior strain, suitable culture methods for mycelial growth and fruiting, and morphological characteristics of fruit body. Strain CM 980301 of Coprinus comatus was selected as a superior strain for artificial cultivation. Wheat grain and rice straw full-grown compost media were most effective for preparation of spawn and artificial cultivation of C. comatus, respectively. Spawn running of Coprinus spp. on the rice straw full-grown compost media required to be 15 days from 24 to $28^{\circ}C$. The casing layer incubation before initiation of fruit body formation, required for 13 days at same temperature for spawn running. And then require $10{\sim}11$ days for initiation and $7{\sim}8$ days for development of fruit body from 20 to $24^{\circ}C$. The fruit body of strain CM 980301 was harvested within a week from initiation of primordium formation. The hardness of pileus and stipe that were harvested in optimal stage showed 102 to 169, and 128 to $182\;g/cm^2$, respectively. Yields of srain CM 980301 from the rice straw full-grown compost media was $37.7kg/3.3m^2$. Weight of individual fruit body was 17.9 g in average.

Selection of laccase over-secreting mutant

  • Kim, Soon-Ja;Choi, Hyoung-Tae
    • Journal of Microbiology
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    • v.33 no.2
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    • pp.146-148
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    • 1995
  • Coprinus congregatus has a membrane-associated laccase which is not secreted into culture media. A mutant monokaryon obtained, by U. V. irradiation followed by protoplast generation and regeneration method, was successfully isolated. When the mutant was grown on a agar plate or in a liquid medium, it secreted laccase while the wild type did not under the same growth conditions. The laccase of the mutant was compared with that of wild type did not under the same growth conditions. The laccase of the mutant was compared with that of wild type of native PAGE analysis, and showed identical mobility.

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Enzymatic Deinking of Old Newsprit with Alkalophilic Enzymes from Coprinus cinereus 2249

  • Lee, Jung-Myong;Eom, Tae-Jin
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.31 no.5
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    • pp.12-17
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    • 1999
  • This study was to evaluate applications of the alkalophilic enzymes from Coprinus cinereus 2249 with old newsprint(ONP). A enzymatic deinking process based on alkalopholic enzymes was investigated . It was found that alkalophilic enzymes could effectively deink old newsprint. When applied on deinking of the old newsprint, it increases the freeness and brightness due to effect of hydrolysis at 0.1% enzyme concentration . Also, the physical properties of deinked pulp were improved.

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