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The Korean Society for Biotechnology and Bioengineering (한국생물공학회)
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In the presence of organic solvent stability of CiP [coprinus cinereus peroxidase]

유기용매에서의 CiP [coprinus cinereus peroxidase]의 안정성

  • Kim, Han-Sang (Department of Chemical Engineering, Kwangwoon University) ;
  • Cho, Dae-Haeng (Department of Chemical Engineering, Kwangwoon University) ;
  • Kim, Yong-Hwan (Department of Chemical Engineering, Kwangwoon University)
  • Published : 2008.08.29
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Abstract

Coprinus cinereus peroxidase (CiP) was often used as a catalyst for oxidative polymerization of a variety of phenol derivatives to produce a new class of polyphenols. Economical point of view, to know the mechanism of enzyme deactivation is significantly important because cost of enzyme is critically high. Hydrogen peroxide being used as oxidizing agent induced deactivation of peroxidase by destruction of heme structure. In the presence of hydrogen peroxide the stability of peroxidase was unexpectedly improved by adding organic solvent. Especially 2-propanol significantly improved enzyme stability among tested solvents. Radical scavenging by organic solvents may play a major role in protecting peroxidase from the oxidation of oxidizing radicals.

CiP를 이용한 유기합성은 주로 유기용매와 완충용액을 섞어서 반응을 한다. 하지만 단순히 유기용매 상에서 효소의 활성도를 측정한 것이 아니라, 과산화수소가 있을 경우에 효소의 활성도를 측정한 결과는 예상과는 다르게 순수한 완충용액에서 보다 유기용매를 포함하고 있는 것이 더 높게 나타났다. 또한 유기용매의 비율을 증가가 될수록 효소의 활성도가 더 높게 나타났으며, 특히 2-propanol이 33%가 포함이 된 경우에는 순수한 완충용액보다 효소의 활성도가 크게 증가가 되는 것을 관찰을 할 수가 있었다. 이러한 효소의 활성도가 유기용매가 포함이 된 조건에서 높게 나는 이유는 유기용매가 CiP에 의해 생성된 반응성이 높은 라디칼을 포집을 하여서, CiP의 활성 부위인 heme의 파괴를 막는 것에 크게 기여하는 것으로 판단이 되었다.

Keywords

References

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